Pearl harese le li-mushroom ke motsoako o babatsehang bakeng sa lijo tsa letsatsi le letsatsi tse matla le tse nang le phepo, tse ka fetoloang ka mokhoa o nepahetseng oa ho hlahisa lijo, o se nang tlaase ho lijana tse ling, tse hloekisitsoeng le tse monate ka litšoaneleho tsa tatso.
Joang ho pheha perela harese le li-mushroom?
Pearl harese le li-mushroom ke mokhoa oa motheo, empa ho hloka ts'ebetso ea melao e itseng le tsebo ea maqheka ho fumana litholoana tse lakatsehang.
- Li-groats li hlatsuoa, li tšolloa ka metsi 'me li lumelloa ho ema lihora tse 1-12.
- Hape u hlatsoe harese ea perela, tlatsetsa ka karolo ea metsi a hloekileng 'me u phehe ho fihlela o bonolo lihora tse 1-1.5.
- Ikemetse ho lokisetsa li-mushroom: hlatsoa, u hloekile, u se ke ua khaola likotoana le mocheso o tšoaroa ho ea ka recipe.
- Kopanya poro le li-mushroom, u kenyelle meroho, li-seasoning le linoko.
Pearl harese le li-mushroom
Ho bonolo ho itokisetsa, pheko ea phepelo ea perela e nang le phepo e nang le li-mushroom le eiee e tla ba e 'ngoe ea lijana tseo u li ratang ka lapeng. Esita le ka li-mushroom tse tloaelehileng, sejana se monate, 'me haeba poro e tlatsitsoe ka li-mushroom tsa meru, litšobotsi tsa ho qetela tsa lijo tse hlahisoang ke metsi li ke ke tsa tsoa tlhōlisanong, ho sutumetsa mekhoa e meng ka morao.
Lijo:
- perele harese - 500 g;
- li-mushroom - 500 g;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- oli - 50 g;
- letsoai, pepere, litlama.
Litokisetso
- Li-groats li tšeloa ka metsi, li phehiloe ka metsotso e 10, li tšolitsoe, li hlatsuoa, li khutlela pan 'me li e-na le karolo e ncha ea metsi a belang' me li tsoela pele ho pheha ho fihlela li le bonolo.
- Li-mushroom li na le fatše ebile li halikiloe hammoho le eiee le lihoete ho fihlela li loketse.
- Ka mor'a moo, harese ea perela e phehiloe ka li-mushroom, lihoete le eiee, tse nang le litlama le ho ejoa tafoleng.
Sopho e nang le perela le li-mushroom
Lijo tsa Russia li ruile lipepepe bakeng sa ho lokisetsa li-sopho tse monate, ho kenyeletsa mefuta eohle ea lijo-thollo le "limpho tsa meru". E 'ngoe ea tse ratoang haholo le e monate ke pickler e nang le li-mushroom le harese ea perela, e tla tšohloa hamorao. U sebelisa lihlahisoa ka likarolo tse hlakileng, u tla lula u chesa haholo bakeng sa lijo tsa motšehare.
Lijo:
- perele ea harese - 1/3 senoelo;
- Li-mushroom tse omisitsoeng - 50 g;
- eiee le lihoete - 1 pc.;
- litapole - likarolo tse 3.;
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- brine - ½ kopi;
- metsi kapa moro - 2 a etsang dilitara tse peli;
- oli - 40 g;
- letsoai, pepere, laurel, meroho.
Litokisetso
- Koahela metsi a lekaneng ebe o pheha ho fihlela o le bonolo.
- Soak li-mushroom esale pele, li sila 'me, hammoho le infusion e fokolang, e isoa pan.
- Ba beha litapole tse halikiloeng, 'me ka mor'a metsotso e leshome, ba ja meroho le likomkomere tse nang le letsoai ka thōko.
- Nako ea sopho, eketsa brine, meroho, mofuthu ka metsotso e 5.
Pearl harese le li-mushroom ka pitseng ka ontong
Ho batla risepe e loketseng, moo perela le li-mushroom li eketsang tatso ea eona le monko o monate, ho hlokahala hore u lule u nahana ka mefuta e sa tšoaneng ea sejana sa lijana ka lipitsa . Ho ba le matla a ho senya le ho fofa ha moea ho na le phello e ntle liphellong, ho tlatsetsa bakeng sa ho fumana se loketseng bakeng sa litšobotsi tsohle tsa lijo.
Lijo:
- perele harese - 300 g;
- li-mushroom - 300 g;
- eiee le lihoete - 1 pc.;
- metsi kapa moro - litara e le 1;
- botoro le oli ea limela - 40 g;
- letsoai, pepere, laurel, meroho.
Litokisetso
- Ho ruruha ho koahetsoe lihora tse 12, ka mor'a moo ho hlatsuoa.
- Li-mushroom tse arohaneng le li-onion-rantipole li kopantsoe, li kopane ka pitsa e monate, li eketsa likhahla, li futhumetse metsotso e seng mekae, nako, li jala ka pitsa.
- Eketsa monate, botoro, tšela metsi a belang e le hore e koahelle ka hare ho 1.5 cm.
- Ka mor'a hore lihora tse 1.5 li phehe ka likhato tse 170, harese ea perela le li-mushroom ka pitseng e tla ba e loketse.
Plinth ea pilaf e nang le li-mushroom
Pilaf e nang le li-mushroom le barbecue ea perela e tla ba mokhoa o babatsehang oa sejo se tloaelehileng haeba ho hlokahala hore o khabise ka ntle ho nama. Lintho tsa lijo-thollo li etsa hore lijo li be tse ruileng le tse nang le phepo, 'me linoko li tla fana ka tatso e ntle ea oriental le tatso e tsotehang. Ntho e ka sehloohong ke ho sebetsana hantle le ho belisa rump ebe joale sephetho se tla feta litlhoko tsohle.
Lijo:
- perele harese - 400 g;
- li-mushroom - 500 g;
- eiee le lihoete - 1 pc.;
- oli ea limela - 100 ml;
- turmeric - 1 teaspoon;
- Basil - ho latsoa;
- letsoai, pepere, litlama.
Litokisetso
- Lijo li tšeloa ka metsi a mangata 'me li phehiloe ho fihlela li le bonolo.
- Hlakola harese ea perela ka sieve 'me u hlatsoe.
- Fry ka sekhahla ho fihlela li-mushroom tse phehiloeng le eiee e nang le lihoete, li behoa ka nako e nang le li-turmeric, letsoai le pepere.
- Karolong ea ho qetela, mackerel e mahlahahlaha e nang le li-mushroom le meroho e kopane, ebe e sebelisoa ka meroho.
Cutlet ho tloha harese le li-mushroom
Sejana se seng sa ho kenyelletsa lijo nakong ea ho itima lijo kapa lijo tsa limela ke li-cutlets tse tsitsitseng ho tloha perlovka le li-mushroom. Lihlahisoa li sebetsa hantle, li na le phepo e nepahetseng 'me li nka sebaka se fapaneng sa mefuta e sa tšoaneng e amanang le nama,' me tatso ea bona e hlollang e tla makatsa esita le batšehetsi ba lijo tsa setso.
Lijo:
- perele harese - 1 khalase;
- li-mushroom - 250 g;
- eiee le lihoete - 1 pc.;
- celery (motso kapa stems) - ho latsoa;
- li-breadcrumbs - 100 g;
- oli ea limela - 100 ml;
- Lijo tsa Maindia tsa masala - li-pinch;
- letsoai, pepere, asafoetida, paprika.
Litokisetso
- Pheha croup.
- Senya ka mincryer, blender kapa kopanya lijo-thollo tse kotuloang, li-mushroom le meroho.
- Eketsa mefuta e fokolang ea li-mince seasonings, kopanya le ho etsa lihlahisoa.
- Panie cutlets ka breadcrumbs, Fry ho fihlela ba le mongobo 'me ba itokiselitse ka oli e mofuthu.
Risotto ho tloha perela harese le li-mushroom
Sejo se tloaelehileng ka ho fetisisa sa Mataliana se ka etsoa ka mokhoa oa Serussia, se sebelisa sebaka sa raese perese harese. 'Mala o nepahetseng o tla kenngoa ho linoko tse nepahetseng le chate ea grated, e kenyelletsoa plateeng le sejana ha se etsoa. Ha u se u phethile kemiso e hlahisitsoeng ka tlase, u ka kholiseha hore esita le lihlahisoa tse bonolo tse kang perela harese le li-mushroom li ka fetoha motheo oa lijo tse hloekisitsoeng.
Lijo:
- perele harese - 1 khalase;
- li-mushroom tse tšoeu - 500 g;
- onion - sengoathoana se le seng;
- konofolo - meno a mabeli;
- moro - 1,2 l;
- oli ea meroho le tranelate - 1 tbsp. khaba;
- Thyme e omisitsoeng - 1 teaspoon;
- li-laurel - 1 sengoathoana;
- parsley e khethiloeng - 2 tbsp. likhaba;
- letsoai, pepere, chisi.
Litokisetso
- Ka botoro, ka monate eiee, eketsa thyme, laurel, croup, tšela ka linoelo tse 2 tsa chesang moro.
- Pheha se ka hare pele o monya mongobo, ebe u tšela ka 0.5 dikopi tsa moro, fa nako le nako mongobo o ka o amohela.
- A arohane ka Fry oli ea limela mushroom, letsoai, pepere, eketsa konofolo.
- Qetellong, harese e entsoeng ka perela e kopantsoe le li-mushroom tsa porcini, parsley le chisi lia kenngoa.
Khomo ea nama ea likhomo le li-mushroom le chisi
Ba neng ba leka ho pheha phala ka lipitsa, ba na le nako ea ho bona molemo oa phetoho ea moea. Ntho e nyenyane e monate e tla ba perela ea harese le li-mushroom ka ontong, e khabisitsoeng ka mokhoa oa casserole le chisi. Ha u se u phethile kemiso e hlahisitsoeng ka tlase, u tla makatsoa ke sephetho se fumanoeng, kahoo sebopeho se tla ba se monate ebile sea khahlisa.
Lijo:
- perele harese - 1 khalase;
- li-mushroom - 250 g;
- onion - sengoathoana se le seng;
- chisi - 200 g;
- tranelate e bolila - 1 khalase;
- lehe - sengoathoana se le seng;
- letsoai, pepere, oli.
Litokisetso
- Pheha ho fihlela bonolo bo lekaneng ka metsi a mangata, a tšolleloe ka sieve, a lumelloa ho phalla.
- Fry ka li-mushroom tse nang le eiee, ho noa lijo.
- Ema ka mahlakoreng a mafura a rump, li-mushroom tse monate, promazyvaya tranelate e 'ngoe le e' ngoe e bolila 'me e fafatsoe ka chisi.
- Kopanya lehe, tranelate e 'ngoe le e' ngoe ea bolila le chisi, letsoai, pepere, koahela sefahleho sa sejana.
- Pearl ea harese e tsoetsoeng ka li-mushroom e phehoa ka setofo se nang le litekanyetso tse 30 tse futhumetseng ho fihlela ho likhato tse 180.
Pearl harese le li-mushroom le likhoho
Pearl ea harese e nang le nama le li-mushroom e tla ba tatso ea banna ba mametseng, ka lebaka la hore e hlaha e le phepo e nepahetseng ebile e na le phepo e nepahetseng. Haeba o lakatsa, khoho e sebelisitsoeng ho risepe e ka nkeloa sebaka habonolo ke nama ea kolobe. Tabeng ena, nama e tla hloka ho fried ka ho eketsehileng ka frying pan, e eketsa karolo ea metsi.
Lijo:
- perele harese - 300 g;
- nama ea khoho - 500 g;
- li-mushroom - 300 g;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- konofolo - meno a 2-3;
- letsoai, pepere, oli.
Litokisetso
- Li-groats li phehiloe ho fihlela li le bonolo, li hlatsoitsoe li bile li lumelloa hore li tsoe.
- Fry nama ea likhoho, li-mushroom le eiee e nang le lihoete le konofolo.
- Qetellong, harese ea perela e tsoakane le nama le li-mushroom, limela tse nang le meroho li kenyelelitsoe ebile li tsoakane.
Pearl ea harese le li-mushroom tse phaleng
E monate le e phethehileng e ka kopa perela harese ka li-mushroom ka multivark. Lijo li nkoa li futhumetse, li kenngoa ka monate oa li-mushroom le lero la meroho, ho fumana lero le monate le ho fumana lacquer haholo. Ntho e ka sehloohong ke ho soakisa nako e telele, e le hore e ruruhe hantle 'me e potlake e pheha.
Lijo:
- perele harese - 1 khalase;
- moro - dikopi tse 3;
- li-mushroom - 200 g;
- eiee le lihoete - 1 pc.;
- tranelate e bolila - 3 tbsp. likhaba;
- letsoai, pepere, ho nosetsa, oli.
Litokisetso
- Fry onion "Bake" eiee e nang le lihoete le li-mushroom.
- Eketsa harese ea perela, tranelate e bolila, li-seasonings, tšela metsi a belang.
- Fetisetsa sesebelisoa ho "Plov" mokgwa, lokisetsa pele pontšo.
- Fana ka lijo tsa "mofuthu" metsotso e 20.