Li-roll ea li-Vegetarian

"K'habeche e robala ntle le nama ha e lumelloe ho apara lebitso la boikhohomoso la sejo se seng se monate sa lijo tsa Seukraine," batho ba bangata ba nahana, 'me ba fositse! Li- cabbage tsa rona tsa meroho li ka khotsofatsa lithahasello tsa tatso esita le batho ba nang le matla a ho ja nama. E, 'me tafole e tla tlisa mefuta e mengata.

Lihlahisoa tsa likhahla tsa limela tse nang le botsoa - recipe

Lijo:

• k'habeche - 500 g;
• raese - 1/4 ea ntlha;
• pente ea tamati - 1 tbsp. khaba;
• lehe - sengoathoana se le seng;
• onion - sengoathoana se le seng;
• lihoete - 1 sengoathoana;
• oli ea meroho - bakeng sa ho monya;
• letsoai, pepere fatše - ho latsoa.

Litokisetso

Cabbage khabeloa shred le habobebe Fry ho fihlela bonolo. A arohane ka ho khetholla li-eiee tse diced le lihoete tse grated.

Pheha raese ka metsing a letsoai ho fihlela halofo e phehiloe, kha metsi a mangata le ho e kopanya le meroho. Re khanna lehe, letsoai, pepere. Hantle re kopanya ho kenya lintho mme re etsa li-duckies tse botsoa ka mokhoa oa cutlets. Re li kenya ka pitsa, re tšela letlalo la tamati le metsi a lekanngoe e le hore li koahe ka ho feletseng, ebe li pheha hoo e ka bang halofo ea hora ho fihlela li loketse.

Kofi ea meroho e roala ka li-mushroom - risepe

Lijo:

• k'habeche - 1 hlooho;
• tranelate e bolila - 500 g;
• phofo - 1 tbsp. khaba;
• litapole - 1 lik'hilograma;
• li-mushroom (tse ncha) - 500 g;
• onion - likotoana tse 2;
• konofolo - meno a 3;
• meroho - sehlopha sa 1;
• letsoai, pepere fatše - ho latsoa.

Litokisetso

Khaola k'habeche ho tloha ka hop, qoela hlooho ka ho feletseng metsing a belang ebe o arola makhasi ha ba ntse ba itokisetsa. Re hloa litapole, re li tšela ka grater e khōlō ebe re penya lero leo re le filoeng. Liiee tse entsoeng li entsoe ka khauta, moo re boetse re romela li-mushroom tse koahetsoeng ka lipoleiti. Ha li-mushroom li pheha, 3/4 ea motsoako o behoa litapole, 'me ka pan ho eketsa khaba ea phofo. E se ke oa e-ja ka mor'a hore e tšollele metsi a etsang halofo ea lithapo. Solim, pepere 'me u fa pheha. Sena se tla tlala bakeng sa likhase tsa li-cabbage tsa meroho.

Ho tlatsa - litapole le li-mushroom, hape le letsoai, pepere le phuthetsoe ka makhasi. Re beha li-hop tse omeletseng ka li-mushroom le litapole ka sejana sa ho baka, fafatsa ka holimo ka konofolo e entsoeng 'me re koahele holimo ka ho tlatsa. Haeba re se ke ra pheha ka poso, joale k'haseche e ka tšeloa ka tranelate e bolila. Re romela lihora tse le 'ngoe ka ontong, re futhumetse ho likhato tse 180.