Mohlomong e 'ngoe ea lijoana tse tloaelehileng haholo le tse ratoang ke mahe a patties. Li lokiselitsoe habonolo mme ha li hloke tsebo leha e le efe tse kholo tsa ho phelisa. Keletso ea pie e nang le mahe e bonolo haholo, kahoo re fana ka tlhahiso ea hore u lokisetse phekolo ena.
Patties le li-mushroom le lehe
Lijo:
Bakeng sa teko:
- phofo - lintho tse 2;
- margarine - 200 g;
- tranelate e bolila - 2 tbsp. likhaba;
- letsoai - 0,5 tsp.
- tsoekere - 1 teaspoon;
- mahe - 1 pc.
Bakeng sa ho tlatsa:
- li-mushroom - 500 g;
- mahe - likotoana tse 4;
- eiee e tala - 100 g;
- botoro - 150 g;
- letsoai.
Litokisetso
Margarine itlotsa ka phofo, eketsa bolila tranelate, tsoekere, letsoai le kopanya hlama. Etsa bolo ho hlama, koahela filimi ea lijo 'me ue tlohele hora e le ka sehatsetsing. Li-mushroom li khaola ka holimo 'me li fry ka frying pan ka botoro. Pheha mahe le li-eiee tse tala khabeloa 'me u kopane le li-mushroom tse chilled.
Phunya hlama e ka bang limilimithara tse 5 'me u khaole likarolong tse mahareng. Bohareng ba mapatlelong ho ne ho tletse ho tlatsa 'me o foufatsa enfelopo, e lokisa likhutlo bohareng. Mocheso o chesang motsoako ho fihlela likhatong tse 200, tlotsa li-enfelopo, u tlotsoe ka lehe le otlang, 'me u phehe ho fihlela u itokiselitse. Ho pata mahe ka ontong joaloka lelapa lohle.
Ho ja nama le mahe
Lijo:
Bakeng sa teko:
- phofo - lintho tse 2;
- li-yolk tsa mahe - li-5 pcs.;
- margarine - 5 tbsp. likhaba;
- letsoai.
Bakeng sa ho tlatsa:
- mahe - likotoana tse 4;
- nama - 300 g;
- onion - sengoathoana se le seng;
- lebese - 100 ml;
- letsoai, pepere.
Litokisetso
Ho tsoa lijong, lokisetsa hlama e ncha lebese kapa metsi, haeba u lakatsa. Boima bo feliloeng bo arotsoe ka libolo tse tšoanang 'me e mong le e mong o kene ka bohobe bo lekaneng ba boima ba 2 limilimithara le bophara ba 10 cm. Mahe le mahe a 3 a pheha, kopanya le e entsoeng ka onion, letsoai, pepere. Etsa li-patties mme u li kenye sejana sa ho baka. Letsoai le hlahisang lehe le setseng, letsoai le lenyenyane le tšollele sejana sa lebese la lebese. Bake ka metsotso e ka bang 25 ka likhato tse 200.
Ho ja lihoete le mahe
Lijo:
Bakeng sa teko:
- phofo - lintho tse tharo;
- margarine - 250 g;
- mahe - likotoana tse tharo;
- tomoso - 30 g;
- tsoekere - 4 tbsp. likhaba;
- lebese - 1 ntho;
- oli ea meroho - 1 tbsp.
Bakeng sa ho tlatsa:
- raese - lintho tse 1,5;
- lihoete - 50 g;
- mahe - likotoana tse peli;
- letsoai.
Litokisetso
Etsa khaba ea phofo, tomoso, tsoekere le metsi a futhumetseng. Ebe ue siea sebakeng se mofuthu ka nakoana u eme. Kopanya phofo e setseng, lebese, margarine e nolofalitsoeng, mahe, letsoai, tsoekere le likokoana-hloko. Knead hlama 'me u tsamaee tlas'a thaole ho nyoloha.
Lihoete tse phehiloeng, mahe, raese e khabehang le ho kopanya. Arola hlama likarolong tse lekanang 'me u etse mahobe. Bohareng ba laola ho tlatsa 'me ba foufatse metseng. Lubella pan ka oli, beha li-patties ebe u li chesa ka likhato tse 220 ho fihlela li phehiloe.