Azhika ea sebele ea Caucasian ha e amohelehe bakeng sa ho khaola. Ka lebaka la matla a mahlahahlaha a metsoako, e mamella ka ho feletseng mariha ntle le ho senya, empa haeba u ntse u etsa qeto ea ho fokotsa "tekanyo" ea bohale, ho molemo ho fana ka khetho kalafo ea pele ho mocheso oa sehlahisoa ka boeona le lisebelisoa tsa eona. Ka lentsoe, litlhapelong, re tla fumana lintlha tse eketsehileng mabapi le ho pheha adjika e phehiloeng.
Li phehiloe li tsoa tomate
Ha e le hantle, ha ho e 'ngoe ea litlhapi tse latelang tse ka bolelang bonnete ba hore, tamati e tlahika ha ho joalo. Leha ho le joalo, ena ke moriana o motle bakeng sa batho ba ratang linoko, empa eseng lihlahisoa tse tukang, tse nang le mekhoa e metle.
Lijo:
- tamati - 1,7 kg;
- pepere e monate - 830 g;
- pepere e chesang - 5 pcs;;
- meno a konofolo - 110 g;
- oli ea limela - 115 ml;
- veine ea veine - 85 ml;
- lihoete - 340 g.
Litokisetso
Fokotsa setlolo holim'a litamati ebe u li tšela ka metsi a belang. Tlosa letlalo le qhibilihileng mme u khetholle litholoana ka khetho. Lokolla pepere e monate ho tloha lebokoseng la peo, 'me u etse se tšoanang ka li-pod. Lihoete li hloekile. Feta lisebelisoa tse lokiselitsoeng ka grinder ea nama kapa u pate litapole tse khoriloeng ka tsela leha e le efe e loketseng. Beha metsoako bakeng sa spaghetti ka brazier kapa pan, tlatsa ka oli 'me u tlohele ho fokola ka mocheso o tlaase ka hora le halofo. Ka mora nako eo boholo ba mongobo o feteletseng bo fetohang, nako le adjika. Haeba sena se etsoa mekhahlelo ea pele, joale moriko o ka tsoa letsoai. Ka mor'a hore karolo ea letsoai e kenye litlolo tsa garlic, 'me u tlohele azhika ho pheha halofo ea hora. Setlolo se entsoeng se entsoeng ka asene se tšela veine 'me hang-hang se fana ka makotikoti a nyopa. Rōlela lijana ebe u lumella ho pholile.
Li belisoa ka liapole
Liapole ka le mongobo li fana ka monate o monate, oo ka sebele o tlang ho o rata ho batho ba ratang lihlopha tse chesang le tse monate.
Lijo:
- tamati - 1,3 kg;
- lihoete - 460 g;
- liapole - 540 g;
- pepere e monate - 510 g;
- meno a garlic - 95 g;
- pepere e chesang - 3-4 di-pods;
- tsoekere e nang le granulated - 135 g;
- asene - 75ml;
- oli ea limela - 130 ml.
Litokisetso
Arola litamati tse hlatsoitsoeng ka 3-4 likarolo, lihoete, tse hloekisitsoeng pele, hape li khaola ka mokhoa o ikemetseng, empa e le tse kholo. Tlosa lebokose la peo ho tloha lipalesa tse monate le tse chesang, 'me u khaole marako a tsona. Lintho tsohle tse lokiselitsoeng li fetisoa ka grinder ea nama. Kopanya meroho ka sekotlolo ebe o eketsa oli. Tlohela Adjika mollong bakeng sa hora, 'me ka mor'a metsotso e 60, nako ea sauce e nang le tsoekere, letsoai, tšela veine' me u kenye likheo tse khethiloeng tsa konofolo. Tlohela moriri oa mongobo ka metsotso e meng e 10, ebe u tšela ka makotikoti le li-roll lids li-stal.
Li phehiloe ka likhahla tse nyenyane le konofolo
Tlhahiso ena ea Adzhika e bohale ho feta ba pele ho eona, hobane ho phaella pepere le konofolo, e na le motsoako oa pele oa Serussia, radish horse.
Lijo:
- pepere e monate - 480 g;
- diapole tse monate - 430 g;
- onion - 175 g;
- pepere e chesang - 2 pcs;;
- meno a garlic - 95 g;
- horseradish motso - 35 g;
- tomate - 1.2 lik'hilograma;
- tsoekere ea granulated - 130 g;
- oli ea limela - 260 di ml;
- asene - 55 ml.
Litokisetso
Itokisetse ho lokisa lisebelisoa tsohle - ena ke mosebetsi o jang nako le o thata. Qala ka pelepele: tlosa bakoang ka lebokoseng la peo, 'me u khaole marako a litholoana ka tsela e itseng. Liapole li tlosa motheo oa lipeo 'me ka khetho ea li khaola hammoho le litamati. Beha lisebelisoa tsohle ka sekotlolo, tšela oli, eketsa tsoekere le letsoai 'me u siee ntho e' ngoe le e 'ngoe hore e fokotsehe ka hora. Metsotso e seng mekae pele u itokiselitse, eketsa asene le konofolo e qhibilihantsoeng, 'me ka mor'a metsotso e 5, sauce mongobo ka makotikoti le li-roll.