Kulich e ne e nkoa e le sejo se tloaelehileng sa Serussia ho tloha mehleng ea boholo-holo. Hangata li khabisoa ka matsatsi a phomolo a Easter, li khabisitsoe ka protheine ea glaze 'me li fafatsoa ka phofo e mebala-bala. Re u fa lijo tsa pele tsa diresepe bakeng sa ho etsa likobe tlhahlobo, 'me u ikhethela e loketseng le e monate ka ho fetisisa!
Lijo tsa Alexandria tsa mahobe
Lijo:
- lebese le qhibilihisitsoeng - 1 l;
- morara o omisitsoeng - 200 g;
- Vanilla tsoekere - 2 li-sachets;
- cognac - 2 tbsp. likhaba;
- phofo ea koro - 2,5 kg;
- tsoekere - 1 lik'hilograma;
- botoro - 500 g;
- lehe la khōho - likotoana tse 10;
- tomoso e ncha - 150 g.
Litokisetso
Mahe a robehile ka sekotlolo se tebileng 'me a otloa habobebe ka mohlapetli ho fihlela a fofa. Ebe u eketsa botoro ea botoro, o tšela tomoso e ncha, u tšollele lebese le futhumetseng hanyane ka hanyane, kopanya 'me u siee sebaka se mofuthu ka lihora tse 12. Kamora moo, re tšollela morara o omisitsoeng pele, beha tsoekere ea vanilla ho latsoa, tšela cognac 'me butle-butle u hlahise phofo ea phofo, ho kopanya bonolo, tomoso hlama bakeng sa mahobe.
Joale e behe nako e le 'ngoe ho paka' me u emele ho fihlela e kopanya. Re kenya hlama ka hlobo, ho tlatsa hoo e ka bang karolo ea boraro ea karolo, ho emela ho fihlela e phahama hoo e ka bang moeli, ebe e chesa ka likhato tse 180 ho fihlela e loketse.
Recipe ea tlhahlobo ea mahobe
Lijo:
- tsoekere - 200 g;
- tomoso e ncha - 20 g;
- lebese - 125 ml;
- lehe la khōho - likotoana tse tharo;
- botoro - 100 g;
- phofo ea koro - 500 g;
- morara o omisitsoeng - 70 g;
- li-apricots tse omisitsoeng - 70 g;
- Lemon Peel - 1 teaspoon;
- Vanilla - ho latsoa.
Litokisetso
Kahoo, bakeng sa ho pheha mahobe a tsoang ho Viennese hlama, mahe a tsoakane le tsoekere, le lebese le tomoso e ncha. Ka nako eo re kopanya tsena tse peli tsa metsi, ebe re tsamaea lihora tse 12 sebakeng se mofuthu. Ka mor'a moo, motsoako o hlahisoang o kenngoa ka hloko ka sekoteng sa bohobe ba bohobe, eketsa oli e bonolo, khase, vanilla le tšela phofo.
Re beha mokhoa oa "bohobe bo monate" kapa "Basic" ebe o kopanya hlama. Ka mor'a pontšo ea molumo, re kenya apricots tse omisitsoeng ka morara o omisitsoeng, o fafalitsoeng ka phofo. Ka mor'a hore hlama ea ho qetela e qheketse kaka, tobetsa konopo ea "Pause" ho moetsi oa bohobe 'me ka bonolo u e hule. Re kenya matsoho ka oli ea meroho, re etsa libolo tse nyenyane ho hlama, re li beha ka nkhong ea moetsi oa bohobe ebe re emela ho fihlela likobe li koahetsoe.
Recipe bakeng sa kaka ea Easter
Lijo:
- lehe la khōho - likotoana tse 9;
- lebese - 1 l;
- botoro - 300 g;
- tsoekere ea melted - 300 g;
- tsoekere - 300 g;
- oli ea meroho - 1 tbsp. khaba;
- tomoso e ncha - 180 g;
- letsoai - teaspoon e 1;
- morara o omisitsoeng - 300 g;
- vanillin;
- phofo ea koro - lintho tse 15;
- lemon lemon le lamunu.
Litokisetso
Bakeng sa ho pheha mahobe ka phofo e hlahisitsoeng, tlosa li-dippers, tšollele lebese la limililithara tse 750 ho eona, u behe tranelate ea lebese le ho apara mollo o fokolang. Ka mor'a hore a phehile, butle-butle tšela likopi tse 3 tsa sifted phofo,
'Me ka nako ena, ka bonolo re arola liprotheine ho tloha ho li-yolk ebe re otla liprotheine tse nang le mixer le tsoekere. Ka mor'a moo, kopanya seponche sa rona ka hlama e entsoeng, ho eketsa mahe a linotši, ho kenya botoro ea botoro, letsoai, tšela oli ea meroho le ho otloa ka tsoekere. Kamora 'ona, butle-butle tšela phofo e setseng, kopa hlama e bonolo, e koahe ka thaole ebe u e behella ka thōko sebakeng se mofuthu, e le hore e tle ka makhetlo a mararo. Ka mor'a hore hlama e phahame ka makhetlo a mabeli, re kenya morara o omisitsoeng, zest le vanillin ho oona. Re hlahisa hlama ka libōpeho, re futhumala ka ontong ho ea likhato tse 200 'me re bake mahobe ka metsotso e 30.