Letsatsi la phomolo la Easter le atamela. Libenkeleng li tla rekisoa lihobe tse ngata tsa Easter, empa basali ba bangata ba basali ba leka ho pheha lihlahisoa tsena. Ha e le hantle, mahobe a entsoeng ka maiketsetso a ngata haholo ebile a boreleli ho feta a rekiloeng. Sehloohong sena, re tla u bolella li-diresepe tse 'maloa, ho pheha kaka ea Easter ka multivarquet.
Pele ho moo, rea hlokomela hore leha e le efe ea li-recipe tsa ka holimo tse ka holimo tse ka sebelisoang mofuteng oa hau oa lisebelisoa. Molao-motheo oa mosebetsi o tšoana le oa bona, mekhoa e ka fapana, empa sena ha se fetole bohlokoa ba sona ebile ha se fetohe.
Kulich ho Panasonic e mengata
Lijo:
- phofo - 0,6 kg;
- lebese - 100 g;
- tomoso e omeletseng - 15 g;
- letsoai - pinch;
- tsoekere - 150 g;
- botoro - 100 g;
- Soneblomo e hloekisitsoeng oli - 3 tbsp. likhaba;
- mahe - likotoana tse tharo;
- morara o omisitsoeng - 100 g;
- Vanilla tsoekere - 2 sachets.
Litokisetso
Re etsa spit: tomoso e bōpeha lebese le mofuthu, eketsa teaspoon ea tsoekere le 50 g ea phofo. Khothaletsa 'me u kenye sebakeng se mofuthu seo u lokelang ho se etsa. Ho sa le joalo, re qala ho lokisetsa hlama: re arola liprotheine tse tsoang ho yolks le whisk hammoho liprotheine le li-yolks tse nang le tsoekere.
Joale eketsa li-yolks ho li-yolks, kopanya le ho kenya liprotheine, eketsa letsoai le vanilla tsoekere. Re beha morara o omisitsoeng o hlatsoitsoeng le o omisitsoeng (haeba o ka eketsa litholoana tse nkiloeng), botorate e qhibilihantsoeng, 'me butle-butle u eketsa phofo e hloekisitsoeng, u tsoela pele ho khumama hlama. E lokela ho ba bonolo ebile e koahetsoe, haeba hlama e khomarela matsohong a hao, eketsa oli e nyenyane ea meroho. Hona joale re beha hlama sebakeng se mofuthu. Ha e hlaha ka lekhetlo la pele, ho hlokahala hore e e senye le ho e beha hape. Ha hlama e hlaha ka lekhetlo la bobeli, o ka qala ho baka: hlahisa oli ea soneblomo kapa margarine sekotlolo sa multivark, e tlatse ka teko bakeng sa hoo e ka bang 1/3 ea molumo ebe u fetola "ho chesa" mochini ka metsotso e 20, ebe u tloha metsotso e meng e 30 hore hlama e tle e se e le sebōpeho. Ka mor'a moo, bulela "mode ea ho baka", beha nako ho metsotso e 60. Ka mor'a hore timer e khaotse, beha nako ho metsotso e 40. Easter kaka ka multivarquet e se e loketse. Ha e phophola, o ka e tlotsa ka leqhoa kapa o fafatsa tsoekere e phofshoana.
Kulich lebenkeleng le lengata la Redmond
Lijo:
Bakeng sa kaka:
- phofo - 600-700 g;
- lebese - 180 ml;
- mahe - likotoana tse tharo;
- tomoso e omeletseng - 1 tsp (e nang le slide);
- morara o omisitsoeng - 70 g;
- cognac - 50 ml;
- tranelate e bolila - 200 g;
- tsoekere - 150 g;
- vanilla tsoekere - 20 g;
- letsoai - pinch;
- Butter - 50 g.
Bakeng sa ho kenngoa ha lijo:
- mahe a linotsi - 2 tbsp. likhaba;
- Butter - 20 g.
Litokisetso
Lihlahisoa li hlatsuoa, li omisitsoe ebe li tšeloa ka cognac. Lebese le futhumetse, le lokela ho futhumala, eseng le chesang. Re hōlisa tomoso ho eona. Whisk liprotheine tse 3 le 2 yolks le tsoekere, joale eketsa bolila tranelate, letsoai le vanilla tsoekere. Butle-butle hlahisa phofo e sitsoeng mme u khumse hlama. Re e beha metsotso e 30 ho ea sebakeng se mofuthu. Bakeng sa merero ena, u ka sebelisa teba ka metsi a futhumetseng, kapa u ka khona - e leng koloba e futhumetseng. Ka mor'a hore hlama e atamele hanyenyane, e tšolose 'me u kenye botlolo bo qhibilihisitsoeng, kopanya hantle. Re e tlosa hape sebakeng se mofuthu, hona joale kae kapa kae halofo kapa lihora tse peli. 'Misa o lokela ho eketseha ka boholo ka halofo. Hona joale e ile ea boela ea phunyeha 'me ra eketsa morara o omisitsoeng ho tsoa cognac. Hlama e lokela ho behoa hantle, e le hore litholoana tse omisitsoeng li abuoe ka tsela e tšoanang. Haeba e khomarela, eketsa oli e nyenyane ea meroho kapa u phunye matsoho. Tšela saucepan ho tloha ka oli ea multivark mme u alafatse hlama, e lokela ho nka karolo ea boraro ea molumo.
Re etsa phoso: qhibilihisa mahe a linotši ka botoro. Ho tloha ka holimo ka kaka re etsa ho teba 'me rea e kenyelletsa. Ho loketse ho etsa seringe ea confectionery. Ka ho phomola, kaka e hlaha e hloekile. 'Me tlhōrō e tlatsitsoe ka mahlaseli, e le hore ho se ke ha e-ba le litšitiso tse tla bonahala.