Marinade bakeng sa khoho ea khoho

Keletso ea marinade bakeng sa khoho ea khoho e fapane haholo: u ka e phehela nama leha e le efe. Joale e tla ba e bonolo, e bonolo le e tsotehang. Etsa bonnete ba sena, u sebelisa marinades a rona a matle, a tšoanelehang bakeng sa furu ea khōhō.

Marinade bakeng sa furu ea khoho le soy sauce

Lijo:

• soy sa tlhaho ea tlhaho - 155 ml;
• li-eiee tse ncha tse tala - sehlopha se le seng;
• konofolo - 1 hlooho;
• pepere mobu o mofubelu - 2 tsp.
• motso oa ginger e ncha - 5 cm.

Litokisetso

1. Green onion hlakola, sisinya le khabeloa, khabeloa khaola ka thipa.
2. Garlic le rubana ea ginger ka melon grater.
3. Ka sekotlolo, kopanya sauce ea tlhaho, eiee e tala, konofolo, pepere e khubelu le ginger.
4. Re kopanya ntho e 'ngoe le e' ngoe ka mokhoa o ts'oanang.
5. Fang fillet kenya pane, tšela marinade 'me u tsamaee bosiu kaofela ho teba, ebe o pheha ka tsela leha e le efe e loketseng bakeng sa hau.

Mahe a linotši a marinade bakeng sa ho baka khōlo ea likhoho ka ontong

Lijo:

• masiana a lijo-thollo - 2 tbsp. likhaba;
• letsoai le monate - ho latsoa;
• mahe a linotši - 25 ml;
• pepere e monate (chili) - ho latsoa.

Litokisetso

1. Ka sekotlolo re kopanya mosetareta ka linaoa tse nang le mahe a linotši a metsi.
2. Lahlela letsoai ho latsoa le ho khaola chili.
3. Hlanya ka ho feletseng ntho e 'ngoe le e' ngoe 'me u smear this marinade ka khoho ea khoho.
4. Re ne re qeta lihora tse tharo re e belisa nama ebe re e chesa ka ontong.

Beer marinade bakeng sa kholet fillet bakeng sa frying

Lijo:

• soy sauce - 210 ml;
• mahe a linotši - 155 g;
• biri - 210 ml;
• konofolo - 2 cloves;
• lekala la rosemary;
• pepere e khubelu - 1 pod.

Litokisetso

1. Konofolo e hloekisoa, e patisitsoe ka mochine oa khatiso mme e behoa ka piano.
2. Eketsa mahe a linotši, tšela ka biri, eketsa rosemary le pelepele e khethiloeng.
3. Hlalosa lintho tsohle 'me u tšollele motsoako oa khoho.

Chicken fillet ka orange marinade

Lijo:

• fillet ea khoho -1,5 lik'hilograma;
• mahe a linotši - 110 g;
• orange - likotoana tse 3;
• oli ea limela (odorless) - 25 ml;
• Ground curry - 2 tsp.
• Letsoai le linoko - ho latsoa.

Litokisetso

1. Li-oranges li hlatsuoa 'me lihlahisoa tse peli li penya lero,' me karolo ea boraro e entsoe ka likotoana tse tšesaane.
2. Chicken fillet e lutse ka sekotlolo, hang-hang nosetsa le lero le phehiloeng la citrus 'me le tlohe ho ea ho soak ka metsotso e 25, le koahella ka holimo le sekwahelo.
3. Ho sa le joalo, re kopanya mahe a linotši, oli ea meroho sejaneng se seng, re lahlela li-curry le linoko ho latsoa.
4. Hlanya ka ho feletseng ntho e 'ngoe le e' ngoe 'me u tšollele khōhō e entsoeng ea marinade.
5. Re ne re qeta lihora tse tharo re ntse re pheha nama, 'me pele re pheha re lokisetsa linonyana ka likotoana tse lokisitsoeng tsa lamunu.