Tsukini, e phehiloeng ka batter, ke mokhoa oa khale oa khale o sa khathatsehang. Haholo-holo haeba nako le nako, ho leka lisebelisoa, ba li lokise ka litsela tse fapaneng. Re kholisehile hore har'a lipepe tse fanoang ke rona, u tla iphumana u loketse ka ho fetisisa 'me u tla khona ho pheha ka tsela e ncha banal, empa lijo tse monate haholo.
Joang ho Fry zucchini a batter?
Lijo:
- bacha zucchini - 1 sengoathoana;
- letsoai - ho latsoa;
- konofolo - 2-3 cloves;
- meroho e mecha ea dill le parsley - ho latsoa;
- oli e hloekisitsoeng ea meroho;
Bakeng sa batter:
- mahe a khoho - likotoana tse peli;
- phofo - 65 g.
Litokisetso
Lebala la ka ke la ka, le omisitsoe, le sithabelitsoe ka makhasi kapa lilae, mme le salted. Re ikhethela ka sekotlolo kapa sejana leha e le sefe ebe re lebala ka tsona ka metsotso e mashome a mabeli kapa a mashome a mararo. Kamora nako e fetile, tlosa lesela.
Mahe a tsoakane le phofo e pholileng, re tšela slice e 'ngoe le e' ngoe ea zucchini ka motsoako le sebaka seo ho sona ho futhumetseng haholo. Fry ho fihlela moriri o motle ka mahlakoreng ka bobeli, fetela sejana ebe o fafatsa konofolo e khabehileng le litlama tse ncha.
Li-zucchini tse botsoa ka batter le chisi le konofolo ka ontong
Lijo:
- e leng mocha o monyenyane oa zucchini - li-2 tse peli.;
- mayonnaise kapa tranelate e bolila - 400 g;
- dijo tse thata - 100 g;
- mahe a khoho - likarolo tse 4.;
- phofo ea koro - 250 g;
- fatše - 10 g;
- konofolo - 2-3 cloves;
- letsoai - ho latsoa;
- oli e hloekisitsoeng ea meroho;
- linoko - ho latsoa.
Litokisetso
Li-courgettes tse nyenyane li hlatsuoa, li khaola likaroloana kapa meketeng, li kenyelletse setsing leha e le sefe, u fafatsoe ka letsoai mme u tsamaee metsotso e mashome a mabeli kapa a mashome a mararo. Ebe o kopanya lero le behiloeng, 'me le jale zucchini ka sejaneng se oiled se oiled kapa sejaneng sa ho baka. Mahe a sisinya ka fereko kapa whisk, eketsa mayonnaise kapa tranelate e bolila, konofolo e entsoeng, curry, linoko ho tatso ea hao le phofo. Khothalletsa hore u se ke ua hlola u e-na le homogeneity le ho nyamela ha maqhubu 'me u tlatse letšoao la zucchini ka lebaka la ho baka. Etsa sejana se chesang ho isa ho ligrari tse 195 ka metsotso e mashome a mabeli a metso e mehlano.
Bakeng sa metsotso e leshome pele ho pheha, fafatsa sejana ka grated chisi.
E khabisitsoeng ka zucchini ka batter
Lijo:
- zucchini - 1 sengoathoana;
- nama leha e le efe e senyehileng - 380 g;
- eiee - 1 pc.;
- mahe a khoho - likotoana tse 3;
- phofo ea koro - 65 g;
- lebese - 65 ml;
- motsoako oa lepelepele - ho latsoa;
- linoko - ho latsoa;
- letsoai - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Tsukini e hlatsoitsoeng e khahloa ka li-circles ka bophara ba lisenthimithara tse peli le halofo ho isa ho tse peli. Haeba meroho e se lilemo li mahareng, joale ho hlokahala hore u hloekise letlalo pele. Hona joale khaola sekoti ka thipa e bohale kapa ka ho sebelisa khalase ea boholo bo nepahetseng. Prisalivayem ringlets letsoai le lenyenyane 'me u emelle metsotso e ka bang leshome, ebe u etsa lipilisi tsa pampiri tsa promakivaem kapa napkins.
Liieee li entsoe ka likotoana, li qhibililoe ka oli ea meroho 'me li eketsa ho penta. Ha u le moo, khanna lehe le le leng, le fa letsoai, le hlahise motsoako oa pelepele ebe o kopanya hantle. Bakeng sa ho hlanya, kopanya mahe a mabeli, lebese, linoko le letsoai le lenyenyane.
Tlatsa li-squash ka mefuta e meholo, li tšeloe ka pele ka phofo, ebe li hlasela ka potlako 'me hang-hang li hasane ka pane e chesang ka oli ea meroho. Fry the zucchini e pentiloeng ka mollo o lekanyang ho ea bofubelu ka mahlakoreng ka bobeli le ho itokisetsa ho kenya lintho.
U ka boela ua pheha sejana ka ontong ka ho beha li-zucchini tse entsoeng ka holimo ka har'a sejana sa ho baka kapa ka sejana sa ho baka ebe u tšollela ka holimo ka batter. Bakeng sa ho itokisetsa, kopanya phofo, mahe le lebese, 'me haeba u lakatsa, eketsa chisi ea grated, meroho e khethiloeng le linoko ho latsoa. Nako ea ho pheha e hlokahalang ka tsela ena ke metsotso e mashome a mararo mocheso oa likhato tse 195.