Boetapele - sejo se tloaelehileng sa Moldova le Romania, qalong, hammoho le nama ea nama ea nama ea likhomo, e ne e le e 'ngoe ea lipepe tsa ho boloka nama, empa ho fihlela kajeno e se e le monate oa nama o ratoang ke batho ba bangata. Qalong, moruti o ne a itokiselitse ho tloha ho nama ea kolobe kapa ea nama ea likhomo, empa lipepe tsa likhoho, haholo-holo li-turkeys le likhoho, li ile tsa boela tsa tsebahala.
Chicken Pastrama - mokhoa oa khale oa risepe
Joaloka kamehla, qala ka li-classics - pasta ena ke e-brackish le e monate, e monko o monate le e loketseng ka ho feletseng e le sebaka sa lisekisi tsa setso.
Lijo:
- lefu la khoho - 1 pc.
Bakeng sa ho khetha:
- metsi - 0.5 l;
- letsoai - 1 ½ tbsp. likhaba.
Bakeng sa ho thoba:
- oregano, basil - 2 tbsp. likhaba;
- papa e monate - 2 tbsp. likhaba;
- mosetareta - 1 tbsp. khaba;
- coriander (lijo) - 1 tbsp. khaba;
- coriander (fatše) - 1 tbsp. khaba;
- oli ea meroho - 3 tbsp. likhaba.
Litokisetso
Letlalo la khoho le arohane le lesapo, li-fillets lia hlatsuoa, li omisitsoe ebe li khaola mafura le lifilimi. Lihlopha tse peli li kenngoa ka tharollo ea saline ka lihora tse 2, ebe li omisitsoe ebe li khaola hammoho, empa ho fihlela bofelong, empa ho fumana lesela le tsoelang pele. Re khabisa sena se nang le motsoako oa moriri oa mosetareta, oli ea mosetareta le oli ea meroho, koahela nakong e tlang ea li-pastry ka mekhahlelo, ho tsosolosa le ho ts'oara motsoako o setseng oa libano ka ntle. Litokisetso tsa pastry li nka hoo e ka bang lihora tse peli, ka metsotso e 15 ea pele ho chesa ho chesoa ka likhato tse 250, 'me joale koloi e tima' me ho pheha ho tsoelapele ka mocheso o fokolang ho fihlela o pholile ka ho feletseng.
Moruti ea nang le mahe a linotši le mosetareta lapeng
Lijo:
- kholetse ea likhoho - 2 li-pcs.
Bakeng sa ho khetha:
- metsi - 1 l;
- letsoai - 2 tbsp. likhaba.
Bakeng sa ho thoba:
- mahe a linotsi - 1 teaspoon;
- mosetareta - 1 teaspoon;
- motsoako oa pelepele - 1 teaspoon;
- oli ea meroho - 2 tbsp. l;
- paprika - 1 tbsp. khaba;
- coriander (lijo) - 1 tbsp. khaba;
- konofolo - 2 cloves.
Litokisetso
Fula fletleteng ea ka 'me u hloekise lifilimi, ebe u kenella tharolong ea saline ka lihora tse peli.
Nama e letsoailoeng e hlatsuoa, e omisitsoe ebe e khaola ho ea pele. Ka sekotlolo se senyenyane, lokisetsa motsoako oa mosetareta, mahe a linotši, oli, pepere 'me u hatelletse konofolo, koahelang lera ka mahlakoreng ka bobeli, ebe oe phuthela ka moqolo le ho o lokisa ka khoele. Fafatsa moqolo o hlahisoang ke peo ea paprika le coriander.
Mokhoa oa ho pheha o lula o sa fetohe: pele moruti o behoa ka ontong ea preheated ka metsotso e 250 ka metsotso e 15, ebe ka mor'a moo koloi ea tima, 'me nama e pheha bakeng sa lihora tse ling tse 1,5-2 ho chesa mocheso, ntle le ho bula monyako.
"E bonolo" pastorama ea khōhō - recipe
Haeba u hana ka ho feletseng ho reka lihlahisoa tsa nama - joale nama ea khoho kapa ea nama e tla ba e fetang ho lekaneng ho nka lihlahisoa tse rekiloeng. Nama e nkhang hamonate, e entsoeng ka linōko, e tlatsetsa sandwich ea hau ka khampani ka likotoana tsa tomate le chisi.
Lijo:
- Likotlo tsa likhoho - 2 lik'hilograma.;
- veine e bofubelu bo bofubelu - 1 item;
- mahe a linotsi - 2 tbsp. likhaba;
- Letadi la Dijon - 1 tbsp. khaba;
- motsoako oa litlama tsa Italy - 2 tbsp. likhaba;
- motsoako oa pelepele - ½ tsp;
- konofolo - 6 lijana;
- letsoai - 1 ½ tbsp. likhaba;
- wig o monate - 1 tbsp. khaba.
Litokisetso
"Pastrama e bonolo" e tsoang ho sefuba sa kana e lokiselitsoe ka tsela e fapaneng le e bonolo haholoanyane. Ho eena, ho hlokahala ho futhumatsa khalase ea veine le linoko (ntle le litlama tsa Italy), mahe a linotši, mosetareta le ho qeta konofolo.
Joale ntho e 'ngoe le e' ngoe e tšoana le ea pele: re futhumatsa ka ontong ho ea ho likhato tse 250, itokisetsa metsotso e 15, e khaotse 'me u lumella li-pastry hore li phehele lihora tse ling tse peli. Bon takatso!