Boholo ba basali ba nang le bolulo, ha ba e-na le pōpelo ea ho pheha ntho e monate kapa e ncha, hang-hang ba qala ho senya boko ba bona ka lebaka la khetho ea tlhahlobo. Le hoja ba bangata ba tseba mme ba utloisisa hore hlama e monate ka ho fetisisa, e bonolo le e nang le moya e fumanoa motheong oa tomoso, empa ka mabaka a itseng esita le mehopolo ha e lumelloe ho buisana le eona, hobane ba nahana hore ts'ebetso ena e rarahane ebile e ke keng ea hlōleha. Lahla likarolo tsena ka thōko, hobane ho hang ha ho letho le rarahaneng ha ho etsoa tlhahlobo ea tomoso. Lekang ho kopana le rona ho pheha bonyane e 'ngoe ea lipepepe tse hlalosang sekolo se monate sa tomoso mme o tla hopola soda le ho feta maemong a sa tloaelehang.
Tlhahiso e bonolo ea tomoso hlama e nang le tomoso e omeletseng
Lijo:
- lebese le futhumetseng - 1 item;
- tomoso e omileng - 2 tsp;
- tsoekere e nang le granulated - 1 teaspoon;
- letsoai le phehang - 1 pinch;
- lehe la khōho - sekoahelo se le seng;
- oli ea meroho - 2 tbsp. likhaba;
- phofo ea koro - 3 tbsp.
Litokisetso
Ka lebese le mofuthu le futhumetseng, qhibiliha tsoekere, tšela tomoso e omeletseng ho eona mme e lumelle hore e eme ka metsotso e ka bang 8. Kamora nako e behiloeng, eketsa letsoai la letsoai, lehe, tšela oli e nyenyane ea meroho ka sekotlolo ebe u e kopanya hantle le fereko. Ka mor'a ho hlakola phofo e lekaneng 'me u qale ho kopanya lisebelisoa tsohle, butle-butle u li kopanye ho e' ngoe e le ngoe - hlama. Hlama e koahetsoe ho fihlela phofo e sala ka ho feletseng ka sekotlolo. Ebe oe koahela sejaneng se le seng ka thaole e hloekileng 'me ue behe halofo ea hora moo ho futhumetseng.
Kamora ho koahela hlama e phethiloeng mme o ka sebelisa pizza, pie e sa tsoehang le esita le bakeng sa li-sausages le cutlets hlama .
Khelo ea tomoso e monate e monate
Lijo:
- tomoso - 100 g;
- lebese le futhumetseng le phehiloeng - 0.5 a etsang dilitara tse;
- phofo ea koro - lik'hilograma tse 1,5;
- tsoekere - 0,5 kg;
- mahe a likhoho - likotoana tse 8;
- tranelate e bolila (20%) - 0.5 l;
- botoro - 200 g;
- Vanilla - liphutheloana tse peli.
Litokisetso
Re hlahisa tomoso e ncha ka lebese le futhumetseng le futhumetseng ka khalase e le 'ngoe ea tsoekere, ho tlatsa halofo ea phofo e lokiselitsoeng ho baka, ebe oe kopanya ebe o e beha mocheso ka nako e ka etsang hora. Ebe re kenella ka khaba mahe a otliloeng le tsoekere e setseng. Setlolo sa 'mala o monate o kopantsoe le botorate o qhibilihisitsoeng mme o kenngoa ka setsing se tloaelehileng. Re kopanya lihlahisoa tsohle tse ling tse nang le opaque mme, ntle le ho khaotsa ho kopanya, butle-butle tlatsa phofo eohle. Senepe se nang le hlama ena se setse sebakeng se mofuthu se fumanehang ho uena, kae-kae sebakeng sa hora.
Etsa bonnete ba hore u hlokomele risepe ea teko ena, kaha ke feela ho fumana matsatsi a phomolo a tlang a Easter e kholo!
Teko ea tomoso ka kefir
Lijo:
- kefir (bolila) - 450 ml;
- lehe la khōho - sekoahelo se le seng;
- tomoso - 50 g;
- tsoekere - 1 khaba ea lijo;
- letsoai - teaspoon e 1 (ntle le slide);
- oli ea meroho - 3 tbsp. likhaba;
- margarine bakeng sa ho baka - 80 g;
- Perefo ea koro - 850-900 g.
Litokisetso
Re futhumala ka phofu kefir ebe re tšela e nyenyane ka sekotlolo. Re qhibiliha ka yogurt e entsoeng ka tomoso ebe o kopanya tsoekere le bona. Tšela letsoai ho e-na le tse ling tse setseng ebe u kenyelletsa ho eona lehe la khōho le amanang le margarine e qhibilihisitsoeng. Hona joale ho ena motsoako tšela tomoso tomoso le evenly kopanya tsohle. Re sefa phofo ka sieve ebe re e kopanya le metsoako eohle. Re beha hlama tafoleng ea tafole ebe re e tlotsa ka oli mme e kopanya le oli ena. E phatlalatse hape ka sekotlolo mme u tsamaee metsotso e 40 ea ho phahamisa.
Ho tsoa tekong e joalo u tla fumana pizza e ntle haholo kapa li-pie tse monate.
Recipe bakeng sa pastry puff pastry
Lijo:
- phofo - 650-700 g;
- letsoai - teaspoon e 1;
- margarine e monate - 150 g;
- tsoekere - likhaba tse 2,5;
- tomoso - 40 g;
- metsi a futhumetseng - 200 ml;
- lehe - sengoathoana se le seng;
- botoro - 120 g.
Litokisetso
Etsa phofo ka margarine e bonolo. Tšela tomoso ho eona, eo pele e neng e qhibiliha ka tsoekere le letsoai metsing a futhumetseng. Eketsa lehe le tala ebe o etsa hlama ho etsa hore e be e teteaneng, empa ka nako e le 'ngoe e bonolo. Re e arola likarolo tse 4, 'me ka mor'a hore e mong le e mong a phunyeletse a be a tlotsoe ka oli e bonolo. Ebe u eketsa maqephe a hlaba 'me u li sotha.
Re romela hora e le hora e koahetsoeng filimi.
Thabela li-croissants le litotla tekong ena e babatsehang!