Lebitso la eona "Keke ea Belgian Chocolate" e ne e amoheloa ka mohau. E hlile e kenyelletsa chokolete ea Belgian, empa lapeng ke theko e boima haholo ho e pheha. Haeba u ka khona ho reka li-chocolate tse ngata tse bileng chelete e ngata tse tsoang Belgium, joale u li sebelise, ho seng joalo u sebelise analogue ea lehae leha e le efe ea boleng bo phahameng.
Keki "Tsokolate ea Belgian" - recipe
Monster ena e monate ke toro ea monna ofe kapa ofe oa chokolete. Likhase tsa bisoso tsa tsokolate, tse nang le chokoleti ea chokolete, chokolete e nang le chokolete le tsokolate. Re lokela ho pheha!
Lijo:
Bakeng sa biscuit:
- phofo - 155 g;
- tsoekere - 145 g;
- Cocoa - 45 g;
- phofo e bakang - 2 tsp;
- oli e monate - 355 di ml;
- halofo ea pere ea lamunu;
- mahe - lik'hilograma tse 4.
Bakeng sa ganache:
- oli e monate - 530 ml;
- tsokolate - 395 g.
Bakeng sa leqhoa:
- mafura a mafura - 175 ml;
- kofi e potlakileng - 2 tbsp. likhaba;
- tsoekere e phofshoana - 2 tbsp. likhaba;
- tsokolate e bohloko - 265 g;
- sesepa ea poone - 30 ml.
Bakeng sa ho kenngoa ha lijo:
- sirapo ea tsoekere - 160 ml;
- orange liqueur - 15 ml.
Bakeng sa mokhabiso:
- tsokolate crumbs.
Litokisetso
Pele o etsa mokotla oa Belgian Chocolate, o lokela ho itokisetsa biscuit, 'me o lokela ho e etsa lihora tse 8 ho isa ho tse 12 pele u qala ho sebetsa tse ling tse rarahaneng tse rarahaneng.
Morero oa ho lokisetsa biscuit o bonolo. Ntho ea pele eo u lokelang ho e etsa ke ho senya likarolo tse omileng. Ka mor'a bona, otla mahe a nang le peele ea citrus. Etsa tranelate e pholileng hore e be tranelate e ntle haholo, e phunyeletse ho fihlela litlhōrō tse tiileng. Ka hloko, u sebelisa slicone spatula, kopanya tranelate ka mahe a otliloeng. Hona joale tšela phofo ea tranelate ho phofo 'me ka bonolo u kopanye ntho e' ngoe le e 'ngoe, u leke ho boloka moea o mongata, hantle ho fihlela metsoako e kopantsoe hammoho.
Ka mor'a hore u tšollele hlama ka mefuta e meraro ea cm e 20, u e romelle ka ontong 'me u chese ka likhato tse 180 ka metsotso e ka bang 15. Khotsofatsa li-biscuits ka motsoako oa sirapo le lamunu ea li-orange 'me u tlohele lihobe li pholile ka ho feletseng bosiu bohle. Tlatsa likobe, u khaole libaka tse sa tšoaneng tse ka holimo.
Etsa qeto ea ganache. Tšela lilaelete tsa tsokolate le tranelate e chesang, tlohela ntho e 'ngoe le e' ngoe ka motsotso mme u tsohle. Ka ho feletseng
Ka papiso, leqhoa le boetse le lokiselitsoe. Cream e futhumetse mme e kopane le lilae tsa chokolete. Ho na le likarolo tsohle tse setseng. Beha kaka ka holim'a grate, e koahelle ka glazing e nang le chilled, e arolelane le eona ka spatulaery spatula. Hora e 'ngoe firateng le lijo tse tsoekere "Chokolete ea Belgian" bakeng sa risepe e thata joalo e ka lekoa. Bakeng sa ho khabisa li fafatsa sefahleho ka ts'okolate.