Chocolate fondue ke lijo tse tsoekere tse monate haholo, tse phehiloeng ka lirafshoa tsa ceramic. Ka Sefora, "fondue" e bolela "ho qhibiliha." Kajeno re tla u bolella mokhoa oa ho etsa chocolate fondue.
Recipe bakeng sa melate ea chokolete lapeng
Lijo:
- marshmallow - 100 g;
- tsokolate - 200 g;
- libanana - likotoana tse peli;
- Fresh strawberries - 500 g;
- tranelate - 200 ml;
- Lemon - 0.5 likotoana;
- liapole - likotoana tse 4;
- bailis - 20 ml;
- lifeiga tse omisitsoeng - 100 g;
- sithinone fatše - 10 g;
- nutmeg - 10 g.
Litokisetso
Ka ho hlapa metsi, qhibiliha tsokolate e bohloko. Eketsa ka tranelate ho eona, fafatsa sefate sa sinamone le nutmeg. Hape, apara metsi a ho itlhatsoa ka metsi, 'me u susumetsa, ho tlisa motsoako ho boima bo bongata. 'Me ka nako ena re lokisetsa litholoana le lipompong: re li hloekisa, re li hlatsoa ebe re li khaola likarolo tse ntle. Li silafatse ka lero la lemone 'me u hasane ka sejana se seholo. Ka bongata ba chokolete, tšela joala bo bongata, kopanya 'me u tšollele melong ea fondue. Re chesa mollo 'me re memela baeti tafoleng.
Recipe ea Fondue ea Chocolate e Multivariate
Lijo:
- chokolete e ntšo - 100 g;
- cognac - 20 ml;
- tranelate - 100 ml;
- banana - 1 piece;
- apple - sekoahelo se le seng;
- Se-mandarin - 1 pc.
Litokisetso
Tsokolate e robehile ka likotoana, re e kopanya le tranelate le cognac. Ka nako eo tšela boima ka sekotlolo sa multivarquet 'me u lokisetse lenaneo "Multipovar" ka metsotso e 5, mocheso oa likhato tse 100. Sekoahelo ha sea koaloa, empa nako le nako u hlohlelletsa boima ka khaba. Ka ho ts'oanang le sena, re lokisa litholoana tsohle: re li hloekisa ebe re li beha ka lipoleiti. Loketse tsokolate boima bo tšeloa ka sekotlolo se setle 'me se thabele.
Recipe bakeng sa fondue ea chokolete e tsoang ho kakao
Lijo:
- oli e monate - 100 ml;
- tsokolate - 400 g;
- Butter - 16 g;
- Cocoa - 3 tbsp. likhaba;
- Vanillin - ho latsoa;
- Sithinone fatše - pinch;
- koae ea kofi - 2 tbsp. likhaba.
Bakeng sa ho ipeha tlasa:
- libanana, fragole, phaenapole, kiwi, mango - ho latsoa.
Litokisetso
Kahoo, litholoana tsa ka, li omisitsoeng ka thaole 'me li khaola likotoana tse nyane. Ka saucepan e nang le teteaneng tlase re tšela tranelate 'me a beha ka bohareng mocheso. Ka mor'a ho futhumatsa, tlosa lijana mollong 'me u lahlele chokolete e lefifi e robehe likoto. Re emetse metsotso e 5, ebe re qala ho e susumetsa ho fihlela e fela. Ka mor'a moo eketsa oli, tšela phofo ea kakao, lahlela vanilla, fatamone fatše 'me, haeba ho le joalo, tšela liqueur ka kofi. Bohle ba kopanya ka mokhoa o hloekileng. Sejo se monate se hlahisoang se tšeloa ka sejana se khethehileng sa fondue 'me se kenyelletsa mollo o tlas'a eona. Ka linako tse ling u hlohlelletse mongobo oa chokolete ka khaba. Haeba e qala ho thibela, joale hlapolla boima ka palo e nyenyane ea tranelate, ho tlisa lijo tse monate tse lakatsehang. Ho feta moo, re sebelisa liforomo tse khethehileng tsa khale kapa skewers tsa lehong, re theola litholoana tse ratoang ka tsokolate e futhumetseng mme re thabela monate o ikhethang oa monate ona.
Khelo ea fondue ea chocolate e molong oa fondue
Lijo:
- tsokolate ea lebese - 200 g;
- lebese - 50 ml;
- moriri o pshatlehileng - 1 tbsp. khaba;
- rum - 1 tbsp. khaba;
- khalase ea caramel - 2 tbsp. likhaba.
Litokisetso
Tsokolate e qhibilihisitsoe lebese ka sekotlolo se nang le teteaneng e tlaase. Ebe u eketsa ice cream ea chokolete 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo. Re tšollela boima ka mollo ebe re tšela ka hloko ramu ka mokhoa o motle. Ka mor'a moo, re khantša papali ebe re e isa qetellong ea fondue. Ka mor'a hore lelakabe le chese, fondue ha e tsoane, empa e fafatsa feela ka linate tsa fatše. Ka mor'a moo, sebeletsa tafoleng ka mokhoa o motle, u etse likhahla tse nyenyane litholoana tse ncha le ho thabela monate oa monate.