Li-buns tse entsoeng ka maiketsetso le peo ea poppy li ka pheha pheha e 'ngoe le e' ngoe haeba u e-na le risepe e ntle le tsebo ea motheo ea ho lokisetsa hlama e phethahetseng le ho itokisetsa ho tlatsa. Litloaelo tse phehiloeng joaloka leino le monate, esita le ba sa ratang lintho tse apehileng.
Ho pheha li-buns le peo ea poppy joang?
Ho pheha pheko e monate, ho hlokahala hore u tsebe hore na phofo efe bakeng sa li-buns le peo ea poppy e tla lumellana hantle. Khetho ea motheo oa mofuta ona o monate o fapane ka ho fetisisa, e mong le e mong o tla fumana mokelikeli oa moea.
- Li-buns tsa bohobe le dipeo tsa poppy li molemo ho feta tomoso hlama, eo ho eona ho nang le mahe a mangata, boleng bo phahameng ba botoro le mafura a mafura. Lehloeo bakeng sa motheo o joalo le khethoa ke ba phelang.
- Moriri o monate o lokiselitsoe ho feta mang kapa mang, hobane hlama e sebelisitsoeng e rekoa. Bakeng sa li-buns ba ile ba tsoa lihlahisoa tsa tomoso tse matla le tse sa tsitsang.
- Ho tswa ho kefir e monate oa monokotšoai o nang le poppy e tla hlaha e le ntle haholo, empa e monate ebile e tla lula e le e ncha le e bonolo ka nako e telele.
- Boima bo fapaneng ha bo fapane hoo e ka bang ho latsoeha ho tloha botorong, empa bohlokoa bo bohlokoa ke bophelo bo fokolang ba sethala, kahoo u se ke ua chesa lintho tse ngata.
Joang ho tlatsa tlatsetso ea poppy bakeng sa li-buns?
Ho tlatsa peo ea poppy bakeng sa li-buns ho hloka tlhokomelo e khethehileng, kahoo u lokela ho ipha nako ea ho e lokisetsa. Ho na le litsela tse 'maloa tsa peo ea ho noa. Pele, poppy e hlatsuoa, ka morero ona e kenngoa ka enfelopo ea mahlo, e tletseng metsi le ho hlatsuoa.
- Poppy tšela metsi a belang, pheha tlas'a sekwahelo metsotso e 10, tšela metsi. Pheta kakaretso ka makhetlo a mararo, tšela lebese (1 tbsp peo ea poppy ka 1 tablespoon ea lebese). Lipeo tse nang le setlolo ka lebese ka metsotso e 5, qobella ka sieve, sila.
- O ka tšollela peo ea poppy ka metsi a belang 'me ue siee tlas'a sekwahelo ka hora, ebe u phalla ka tsoekere ka grinder ea nama.
- Bala polylogram ea peo ea poppy, steam le chop. Senya botoro ba 100g ka sekotlolo ebe u eketsa 150g ea tsoekere. Tšoare pele o qeta lehlabathe, kenyelletsa lehe le le leng, tsosa le ho beha poppy. Kopanya ka botlalo, tsuba pele o sebelisoa.
Buns le peo ea poppy ho tloha tomoso hlama - risepe
Li-buns tse ntle ka poppy ho tloha tomoso hlama li lokela ho lokisoa ka mokhoa o monko o monate le ka ho eketsoa ha bongata ba ho baka: mahe, mafura a lebese le botoro. Mokhoa oa ho etsa phepo e monate ha o potlakele, empa moralo o motle le tatso e babatsehang ho feta ho lefa nako eohle le tekanyetso.
Lijo:
- lebese - 1 ntho;
- phela tomoso - 50 g;
- tsoekere - 1 tbsp. l.
Ho baka:
- lebese - 1 ntho;
- tsoekere - 150 g;
- mahe - likotoana tse 4;
- oli e bonolo - 150 g;
- phofo - 500-700 g;
- vanillin;
- monate oa poppy o tlatsang - 250 g;
- yolk - 1 pc.
Litokisetso
- Qolla tomoso ka khalase ea lebese le futhumetseng le tsoekere, e-ea metsotso e 10.
- Kopanya botoro ka lebese, mahe le tsoekere, eketsa gomunu le vanillin.
- Kenya phofo, knead hlama e bonolo. Tlohela bopaking, ka makhetlo a mararo u koahela.
- Etsa hlama hore e be mokotong o nang le mahlakore a mabeli, o aba poppy.
- Tlosa enfelopo ea pele, sekoahelo sa pele ho karolo ea boraro ea seame.
- Koahela ka molomo oa bobeli. Tsoela pele.
- Khaola likotong tse 2 cm.
- Sehlopha se seng le se seng se sothehile ka ho pota.
- Lokisa likarolo, li behe holim'a seterei sa ho baka. Tlohela ho qeta metsotso e 20.
- Lubate ka lehe la yolk, u fafatse peo ea poppy. Bake ka metsotso e 25 ka likhato tse 200.
Ho thunya ka peō ea poppy ho tloha holimo
E bonolo ebile e se na tšenyo ea ho lokisetsa lijo tse nang le poppy, haeba ho na le tomoso ea billet. Nakong e fetileng, o ka lokisetsa ho tlatsa poppy, ho phalla peo ka metsi a belang, ebe o kopanya le tsoekere e nang le granulated, tlosa ho tlatsa ho lokela ho koahela ka ho feletseng. Ho tloha ho 1 kg ea teko ho tla ba le meqolo e fetang 20.
Lijo:
- mekotla - 1 lik'hilograma;
- monate oa poppy o tlatsang - 1 ntho;
- botoro - 70 g;
- yolk - 1 pc.
Litokisetso
- Tlosa hlama e nyenyane ea hlama.
- Lubricate ka botoro, jala peo ea poppy.
- Qetela moqolo.
- Khaola likarolo ka bophara ba cm 2 ho ea ho tse 5.
- Lubricate le lehe yolk, u behe ka lakane ea ho baka. Li-buns tsa bohobe le peo ea poppy metsotso e 20 ka 190.
Buns ka peō ea poppy le sinamone
Li-buns tse monate le poppy li ka lokisoa ka litsela tse sa tšoaneng, ho sebelisa peo e le ho tlatsa kapa ho tlatsetsa hlama ea butter. Ho tlatsa hantle ho kopantsoe le sinamone, linoko tsena li tla eketsa tatso ea pele. Ho molemo ho etsa hlama ka mokhoa oa ho baka, u se ke ua o kopanya haholo, e le hore setsi se be sehlahahlaha le se seholo.
Lijo:
- hlama - 1 lik'hilograma;
- poppy - 1 ntho;
- metsi a belang - lintho tse peli;
- tsoekere - ½ ntho;
- sinamone - 1 tbsp. l.;
- yolk - 1 pc.
Litokisetso
- Hlama e lokela ho hlaha ka makhetlo a mararo, e koetsoe ka matsoho, e tlotsoe ka oli ea meroho.
- Poppy ka hora e metsi a belang, ts'ila metsi, kopanya peo le tsoekere, phallela ka grinder ea nama, kenya sinamone.
- Arola hlama likotoana, e tšele ka setlolo se bataletseng, u behe ho tlatsa khaba, 'me u lokise metse.
- Etsa selikalikoe se pota-potileng billet, apara lipale tsa ho baka, tlohela metsotso e 20.
- Lubricate yolk, bake li-buns le sinamone le peo ea poppy ka metsotso e 25 ho 180.
Buns ka peō ea poppy le morara o omisitsoeng
Ho pheha li-buns ka peo ea poppy ka ontong, u ka sebelisa recipe e hlalosang tomoso hlama. Motheo o entsoe ka lebese le bolila, ka tomoso e omeletseng e nang le phofo ea ho baka. U se ke ua emela bopaki bo bongata, hora e lekane ho pata hlama. Lihlahisoa li tla eketsa lipompong, kahoo ha u tlatsa tsoekere u lokela ho beha halofo ea tloaelehileng.
Lijo:
- mahe - likotoana tse 4;
- oli e bonolo - 100 g;
- tomoso e omeletseng - 10 g;
- tsoekere - 100 g;
- phofo - 400-600 g;
- lebese le bolila 0.5 a etsang dilitara tse;
- phofo e bakang - 1 tsp;
- poppy tlatsa - 1 item;
- morara o omisitsoeng - liatla tse peli;
- yolk.
Litokisetso
- Ka lebese le mofuthu, tomoso e hlapollang le spoonful ea tsoekere.
- Ka ho khetholla kopanya botoro le tsoekere, mahe. Eketsa lebese ka tomoso.
- Lahlela phofo ea ho baka, kopanya hlama e bonolo le phofo.
- Tlohela mofuthu ka lihora tse 1-1,5.
- Hōla hlama, u aba lihlahisoa tse omisitsoeng.
- Qetella moqolo, khaola likarolo tse 5 cm. Tlohela metsotso e 20.
- Lubricate le yolk, chesa li-buns le morara o omisitsoeng le peo ea poppy ka metsotso e 25-30.
Ho thunya ka peō ea poppy ts'ebetsong ea chokolete
Li-buns tse sa tloaelehang haholo ka peo ea poppy ka ho qhibiliha ka khasekere. Kakaretso ena e tla ipiletsa ho moetsi e mong le e mong oa lehae, ka lebaka la boitsebiso bo bonolo le bo theko e tlaase. Monate o lokiselitsoe ho tloha tomoso hlama, ka lebaka leo e tsoa ka bonolo haholo, e nang le sootho e crispy e kgolo.
Lijo:
- phofo - 500 g;
- metsi a futhumetseng - 1 ntho;
- tomoso e omeletseng - 5 g;
- tsoekere - 75 g;
- oli e bonolo - 100 g;
- lehe - sengoathoana se le seng;
- vanillin.
Ho tlatsa:
- mak -100 g;
- tsoekere le linate tse sithabetseng - 50 g;
- lehe - 1 pc.
Glaze:
- tsoekere - 100 g;
- metsi a 35ml;
- Cocoa - 1 tbsp. l.
Litokisetso
- Tšela peo ea poppy ka metsi a belang, pheha ka metsotso e 5, lekhahla ka sefate, kopanya le lehe, tsoekere, linate.
- Ka metsing qhala tomoso, tšela halofo ea phofo, kopanya, tlohela metsotso e 50.
- Ka lekhalo, lahlela tsoekere, botoro, lehe, vanilla, kopanya.
- Ho kenyelletsa phofo, ho hlaba hlama. Tlohela lihora tse peli mofuthu.
- Tlosa lehlaka ho tsoa hlama, oli, kenya lintho.
- Tloha moqolo, khaola likarolo 2-3 cm.
- Tšoaea lakane ea ho baka, tsamaea metsotso e 10.
- Lubella ka lehe, u phehe metsotso e 25 ho 180.
- Etsa li-buns ka lipeo tsa poppy: pheha sirapo metsing le tsoekere, pholile, kopanya le cocoa.
- Etsa ka har'a sirapo liphaka tsohle.
Buns ka peō ea poppy ka yogurt
Lijo tse monate le tse monate le peō ea poppy ntle le tomoso li monate haholo, li bobebe ebile li bonolo. Molemo o loketseng oa ho baka ka mofuta ona ke bolelele ba polokelo ea bona, ha e ts'oare letsatsi le hlahlamang. Ho tlatsa ho ka tlatsetsoa ka kholiseho ka sinamone, morara o omisitsoeng, linate, kefir e nkeloa sebaka ka tsela e tšoanang bakeng sa yoghurt kapa tranelate e bolila.
Lijo:
- tsoekere - 100 g;
- letsoai - pinch;
- phofo e bakang;
- kefir - 2 lintho;
- phofo - 600-700 g;
- poppy tlatsa - 200 g;
- yolk.
Litokisetso
- Kopanya kefir, letsoai, tsoekere, eketsa phofo le ho baka phofo, ho khumama hlama e bonolo. Tlohela metsotso e 15.
- Phallela ka ntle ho lesela le lenyenyane, u behe sepakapaka, pata moqolo.
- Qetella ho sebetsa ka li-buns, kenyang pampiri ea ho baka.
- Lubricate le yolk, bake bakeng sa 30-35 metsotso e 180.
Li-buns tsa li-Bakery le peo ea poppy le tsoekere-risepe
Ka tsela e ncha, o ka lokisetsa "li-buns tsa Moscow" tse tummeng - li-baks tsa bohobe le peo ea poppy le tsoekere. Lijo tse ntle tsa pele li tla ananeloa ke lifuba tsohle, 'me moapehi o tla rata ho fumaneha ha risepe. E le ho utloisisa mohopolo ona o ka khoneha ka tsebo ea mantlha ea ho sebetsa le teko ea tomoso, u ka e etsa kapa u reke lefapheng la confectionery la suphamakete.
Lijo:
- hlama - 1 lik'hilograma;
- tsoekere - 1 ntho;
- poppy ho tlatsa ha ho monate - 1 ntho;
- yolk.
Litokisetso
- Phula e phethiloeng e arotsoe likarolo tse lekanang, e boima ba hoo e ka bang 50-60 g, e kenngoa ka lera.
- Fana ka 1 tbsp. e nang le khaba ea tsoekere, ebe likhabapo tse 2 tsa poppy. Qetela moqolo.
- Fold ka halofo, sekoti ka hare.
- Etsa khaola ntle le ho khaola ka bobeli 2 cm.
- Eketsa metse, u theha "lipelo".
- Lubricate le lehe yolk, tloha metsotso e 20.
- Boea ka 180 ho fihlela e le sootho ea khauta.
Li-buns tsa li-pastry le peo ea poppy
E tla thusa ho baka li-buns tse monate le recipe ea poppy, e hlalositsoeng ka tlase. Boithabiso bo joalo bo ka senyeha ke beng ka bona nakong ea ho itima lijo - nakong ea ho itima lijo. Lihlahisoa tse monate le tse ntle li na le drawback e le 'ngoe feela - ha li bolokehe nako e telele, letsatsing le hlahlamang lihlahisoa li tla ba tse sa thabiseng haholo.
Lijo:
- tomoso e omileng - 1,5 tsp;
- tsoekere - 1 tbsp. l.;
- letsoai - pinch;
- metsi - 180 g;
- metsi a carbonate - 150 g;
- oli ea meroho - 4 tbsp. l.;
- phofo - 600 g;
- monate oa poppy o tlatsang - 500 g.
Litokisetso
- Eketsa tomoso, tsoekere le letsoai ho phofo.
- Hlomella mefuta e 2 ea metsi.
- Tšela ka phofo motsoako oa metsi le botoro, roba hlama e bonolo, tlohelang hora.
- Khoma e phuthetsoe ka mposo, tlotsa ka poppy tlatsa, curled moqolo.
- Kahobane u khaola, apara sesepa sa ho baka, tsamaea metsotso e 20.
- Ho hlapa ho fihlela o le putsoa ka khauta ka 190.