Pate e lokiselitsoeng ho tloha Turkey e na le thuso haholo mme e atlehile haholo ke mefuta e fapaneng e entsoeng ka ho tlatsoa ha litlama tse nkhang hamonate: rosemary, marjoram, cilantro, Thyme, joalo-joalo. Hangata e sebelisoa tafoleng e nang le selae sa bohobe bo hloekileng kapa sejo se chesang. Re fana ka maikutlo a hore u ithute ka ho qaqileng kamoo u ka lokisang Turkey e monate le e bonolo pâté.
The risepe bakeng sa Turkey pâté
Lijo:
- turkey fillet - 400 g;
- tleloubu - sengoathoana se le seng;
- bohobe bo tšoeu - likhao tse 3;
- tranelate - 100 ml;
- lehe - likotoana tse peli;
- capers - 1 teaspoon;
- linoko;
- zucchini - 0,5 pcs.
Litokisetso
Kahoo, bakeng sa ho lokisetsa pate, nama ea turkey e hloekisitsoe ka ho feletseng metsing a pholileng, a omisitsoe ebe o khaola likotoana tse nyane. Ka nako eo eketsa ka khabeloa chopped ka khabebe, beha letsoai, pepere ho latsoa, kopanya le ho tlosa metsotso e 10 ka lehare. 'Me ka nako ena re felisa li-crusts ho bohobe, re li pshatla ka likotoana, li li tlatse ka tranelate ebe u behella ka thōko nakoana.
Parsley, zucchini le capers lia hlatsuoa, li sebetsanoa ebile lia khaoha. Phoofolo e qhibiliha ka grinder ea nama sebakeng sa litapole tse mafura tse ts'oanang, butle-butle eketsa mahe, bohobe bo entsoeng ka metsi, capers le zucchini. Bohle ba ile ba phunyeletsa ka ho feletseng, ba salatsoa letsoai hore ba latsoe 'me ba kenyelle ka mokhoa o tlotsitsoeng. E koahela ka hodimo ka sekwahelo ebe o chesa metsotso e 60 ka likhato tse 200.
Turkey pâté le arugula
Lijo:
- tsuba lebese la Turkey - 200 g;
- nama ea kolobe - 30 g;
- lero la lamunu - 2 tbsp. likhaba;
- Cottage chisi e mafura - 100 g;
- tranelate - 3 tbsp. likhaba;
- oli ea mohloaare - 3 tbsp. likhaba;
- thyme - 1 lekala;
- arugula - 1 bunch;
- lero la lemone - 1 teaspoon;
- balsamic asene - 1 tbsp. khaba;
- Lemon Peel - ho latsoa;
- linōko.
Litokisetso
Ka turkey le ham tlosa mafura kaofela, khaola nama ka li-cubes 'me ue kenye ka sekotlolo se nang le cottage chisi. Tlatsa lero la lamunu 'me u hlahisane hammoho le motsoako ho fihlela mefuta e metle ea maqhubu. Thyme e hlatsitsoe, sisinya metsi ho tloha makhasi 'me u li sila hammoho le khase ea lemon. Setlolo se hlahisang merobo o teteaneng 'me se kopane le meroho nameng "litapole tse patisitsoeng".
Kenya letsoai ho latsoa, eketsa pepere 'me u tlose peista bakeng sa hora e le' ngoe ka sehatsetsing. Rukkola o hlatsoa ka thaole ea pampiri ebe oa e beha holim'a lipoleiti. Sejo sa lero la lemone se kopantsoe le asene le oli ea mohloaare, se tšela salate le sauce ena, e fetisa pate e entsoeng hantle 'me e sebelise sejana tafoleng.
A risepe bakeng sa Turkey sebete pâté
Lijo:
- turkey sebete - 300 g;
- pelo ea Turkey - 200 g;
- tleloubu - likotoana tse peli;
- botoro - 300 g;
- rosemary - makala a 3;
- linoko;
- cognac - 30 ml;
- monokotsoai cranberries - bakeng sa mokhabiso;
- linōko.
Litokisetso
Pelo ea pheha ea Turkey, sebata sa sebete le onion e khethiloeng le makala a rosemary ka botoro ho fihlela e loketse. Ka nako eo tšela ka hloko cognac, eketsa letsoai le pepere e monate. Ka mor'a moo, sila boima bohle ka blender ho fihlela ho fumanoa boima bo ts'oanang. Re kenya pate holim'a hlobo ebe re behella ka thōko bakeng sa nako.
'Me ka nako ena re ile ra qhibiliha ho fihlela oli eohle e setseng, lahlela makhasi a seng makae a rosemary le pepere e pinki. Li ne li tsoakane 'me li tšela oli e nkhang hamonate ka botlalo ba pâté. Re khabisa pate ho tloha sebeteng sa Turkey le monokotšoai oa cowberry, re e pholile mme re e sebeletsa tafoleng ka bohobe leha e le bofe.
Turkey Turkey pâté
Lijo:
- turkey - 500 g;
- Bacon - 150 g;
- linoko;
- cilantro, basil - ho latsoa;
- Butter - 3 tbsp. likhaba.
Litokisetso
Ka hona, nama ea Turkey e hlophisoa le e entsoeng ka tranelate botoro le bacon, konofolo, letsoai le pepere. Setofo se futhumala ho fihlela likarolong tse 180. Ebe o sila lintho tsohle tse nang le lero la frying ho blender hammoho le meroho. Moriana o hlahang o kenngoa sejaneng sa ho baka, se koahetsoeng ka foil, eketsa botoroana le ho chesa ka nako e ka etsang hora.