Ka thuso ea khamera e joalo ea kichineng e le seaparo sa motlakase, u ka pheha ka potlako 'me ka potlako u phehele sejana se le seng sa monate oa litlolo. U ka ba sebeletsa ka ntho leha e le efe: tsokolate e chesang , litholoana tse monate, linate, ice cream, le ho tšela ka tranelate, lebese le tšolotsoeng kapa tranelate. Leha ho le joalo, monate o joalo o monate 'me ha o na li-additives. Re u fa lipepe tse 'maloa bakeng sa ho lokisa likhapetla ka liphahlo tsa motlakase,' me u khetha leha e le efe 'me u khahlisa lesea la hao ka lijo tse monate le tse nosetsang molomo.
Kakaretso ea li-waffle tse entsoeng ka maiketsetso ka liphahlo tsa motlakase
Lijo:
- margarine - 125 g;
- tsoekere - 30 g;
- vanillin - pinch;
- tranelate - 4 tbsp. likhaba;
- lehe - likotoana tse 4;
- Perefo ea koro - 100 g.
Litokisetso
Pele ho etsoa lifafshoa ka seaparo sa motlakase, re hlakola phofo hantle. Mahe re kenang ka sekotlolo 'me re arola li-squirrel tse makhethe ho tloha mahlahareng. Kopanya li-yolks ka tsoekere, whisk litelu e be pola. Margarine ea qhibiliha, e kopantsoe le tranelate, re eketsa yolks le vanillin. Re hlophisa ntho e 'ngoe le e' ngoe ka hloko hore re be le homogeneity 'me butle-butle re kenya phofo e silafalitsoeng le liprotheine. Khutsa hlama ka bonolo e le hore e se ke ea opal. Mocheso o chesang o chesang mocheso o sebetsang, o beha hlama e nyane, e koahela top of the device, e hatise hanyenyane 'me u tšoare metsotso e seng mekae. Ha mouoane o khaotsa ho tsoa ho oona, bula sekwahelo 'me u tlose liphaephe ka bonolo.
Recipe bakeng sa li-wafers tse bonolo ka seaparo sa motlakase le sinamone
Lijo:
- botoro - 125 g;
- tsoekere - 125 g;
- phofo - 350 g;
- soda - sopho;
- lehe - likotoana tse peli;
- fatše cloves - pinch;
- Lemon - 0.5 likotoana;
- mochine oa sinamone - pinch.
Litokisetso
Joang ho pheha liphaephe ka liphahlo tsa motlakase? Lemon e hlatsoitsoeng, e omisitsoeng le ho qhaqha sehlaha holim'a grater e nyane. Bontšo e pholileng, sila ka tsoekere, roba mahe, tšela likarolo tsa phofo, lahlela linoko le soda, e timetsoeng ka lero la lemone. Re roba hlama e sa tsoaloang, re e tšela ka sefate sa motlakase le likhekhe tsa ho baka. Ebe o li kenya ka lijong ka hloko, o pholile 'me u sebetse ka vanilla ice cream.
Kakaretso ea liphapa tse teteaneng ka liphahlo tsa motlakase
Lijo:
- tsoekere - 3 tbsp. likhaba;
- botoro - 125 g;
- tranelate 15% - 4 tbsp. likhaba;
- lehe - likotoana tse 4;
- phofo - lintho tse 0,5;
- metsi - 1 ntho;
- Vanilla tsoekere - ho latsoa.
Litokisetso
Botoro bo botle bo monate bo kopantsoe le vanillin le tsoekere. Lihoai li robehile ka sekotlolo, re arola liprotheine tse tsoang ho li-yolks ebe re li sila ka letsoai, ebe re fetela mafura a oli. E otla bohle ka motsoako ho fihlela foam e fumanoa. Re hlakola phofo ka soda le ho tšela metsi a seng makae. Ebe o fetisetsa motsoako oa mahe a mahe 'me u kopanye ka botlalo. Ka mor'a moo, tšela metsi a setseng, u behe tranelate le ho shapuoa bahalaleli. Fry li-wafers kahare ea motlakase e futhumetseng ka metsotso e 5.
Recipe ea waffles e mafura ka liaparo tsa motlakase
Lijo:
- tsoekere - lintho tse 0,5;
- oli ea meroho - 1 tbsp. khaba;
- phofo - 1 ntho;
- metsi - 150ml;
- lijo tsa soda - pinch.
Litokisetso
Kopanya phofo le tsoekere le soda e tsoelang pele, tšela ka metsi le oli ea meroho. Kopanya hlama e ts'oanang le ho pheha li-wafers ka sefate sa motlakase ho fihlela se loketse.
Kakaretso ea liphaphatha tsa chisi ea kottage ka seaparo sa motlakase
Lijo:
- Butter - 4 tbsp. likhaba;
- lebese - 125 ml;
- phofo e bakang - pinch;
- kisi ea kottage - 150 g;
- khōho ea mahe - likotoana tse 3;
- tsoekere - 4 tbsp. likhaba;
- phofo - 1 tbsp.
Litokisetso
E le hore re lokisetse liphaephe tse monate ka liphahlo tsa motlakase, re arola liprotheine tse tsoang li-yolks ebe re kopanya le yolks le tsoekere. Etsa hore boima bo be boemong bo khanyang, eketsa botoro e qhibilihisitsoeng, tšela lebese 'me u kenye chisi ea chate. Etsa ntho e 'ngoe le e' ngoe ka blender, u tšollele phofo le ho baka phofo. Li-squirrels li phunyeletsa ka thōko, ka likaroloana tse nyenyane, re kenya hlama ebe re li beha ka tšepe e chesang ea tšepe. Re pheha liphaepe ho fihlela re itokisitse mme ha re tšollela re tšela tsokolate.