Haeba u sa tsebe hore na u ka pheha joang bakeng sa lijo tsa motšehare, ho fumana monate, ho khotsofatsa le ho sa u tlose nako e ngata, joale u khothalletsa ho ela hloko mekhabiso ea pasta le khōhō.
Li-macarone le langa le le lej le khoho
Lijo:
- pata - 200 g;
- Likotlo tsa likhoho - likotoana tse 3;
- tamati - 2 pcs;;
- Pepere ea Bulgaria - 1 pc.;
- tleloubu - sengoathoana se le seng;
- konofolo - ho latsoa;
- Basil - makala a 5;
- pepere fatše, letsoai - ho latsoa;
- oli ea meroho.
Litokisetso
Paseka e phehiloe joalokaha ho bontšitsoe litaelong tse pakeng. Letsoai la khoho le tšeloe likotoana ebe le le tšela ka linoko. Ebe u tšela likotoana tsa nama ka frying pan le Fry mahlakoreng 'ohle holim'a oli ho fihlela e e-na le thabo e khaphatsehang. Ebe joale ka hloko u fetisetsa khoho ho sejana. Liiee li hloekisitsoe, li hlatsuoa, li khaotsoe hantle ebile li hloekisitsoe metsotso e 5. Ebe u eketsa likotoana tse nyenyane tsa pepere ea Bulgaria. Pheha hammoho ka metsotso e ka bang 3, e tsosang. Khaola litamati ka lik'hilograma 'me u kenye meroho e meng kaofela. Eaba re kenya meroho ea basil e khabisitsoeng ebe re hatisoa ka mochine oa konofolo. Solim, pepere ho latsoa, fetola meroho e halikiloeng ho paseka, e hlohlelletsa 'me e alafatse sejana se monate. Re khabisa top le likotoana tsa khoho mme re e sebeletsa tafoleng.
Kopane le likhoho ka ontong
Lijo:
- chicken fillet - 1 sekoahelo;
- pasta - 150 g;
- chisi - 200 g;
- Letsoai le linoko tsa khoho - ho latsoa;
- oli e omisitsoeng e tala - ho latsoa;
- oli ea meroho.
Bakeng sa sauce:
- mayonnaise - ho latsoa;
- ketchup - ho latsoa.
Litokisetso
Chicken fillet pheha ho fihlela ho phehiloe, ebe o ntša nama, o tete le ho khaola likotoana. Paseka esale pele re tšela ka holimo ho fihlela halofo e loketse 'me re hlatsoa hantle tlas'a metsi a batang a batang.
Ka mor'a moo, re ea ho lokisoa ha mongobo: mayonnaise e tsoakane le ketchup sebakeng se ts'oanang. Hona joale re nka foromo e nyenyane e nang le mahlakore a mabeli bakeng sa ho baka, ho e tlotsa ka oli ea meroho ebe o jala karolo ea pasta e lekana. Ka mor'a moo re beha nama e nyenyane ea khōhō, e fafatsoa ka chate e grated le e omisitsoeng e tala. Ka mor'a moo, hape u behe sethala sa pasta le leraba le setseng sa khoho. Fafatsa top le omisitsoeng e tala e nang le oli e fanoeng ka seatla se bulehileng tsohle tse neng li lokiselitsoe mayonnaise-tomate mongobo.
Koahela sejana ka cheese e setseng le pepere e ntšo. Re romela foromo ho e chesang e chesang ebe rea chesa ho fihlela mokokotlo oa khauta le o monate o thehoa, o beha mocheso oa likhato tse 180. Pele o sebeletsa, khaola casserole likotoana 'me u li behe lipoleiti.
Li-macone le li-mushroom le likhoho
Lijo:
- meroho e mecha - 200 g;
- pasta - 300 g;
- furu ea khoho - 200 g;
- tleloubu - sengoathoana se le seng;
- letsoai, pepere, meroho - ho latsoa;
- botoro - 100 g.
Litokisetso
Joale u bolelle hore na u ka pheha joang le pasta. Nka lijana tse tebileng, tšela metsi moo, apara mollo o fokolang 'me u tlise pheha. Ebe metsi ao a letsoai hanyane ho latsoa mme a lahlela pasta. Pheha ho fihlela lihlahisoa li le bonolo, empa li se ke tsa koaheloa. Ebe o noa metsi ka bonolo ebe o kenya pasta oli e nyenyane,
Lihlahisoa tsohle tse lokiselitsoeng hantle li kenngoa ka pan 'me li fetela botoro metsotso e 30. Re etsa sena feela ka mocheso o tlase, e le hore lihlahisoa tsa rona li se ke tsa chesoa. Ha li-mushroom tse nang le likhoho li tla ba li lokile, li kopane le li-pasta le li kopane. Paseka ea rona e nang le khoho e loketse! Pele ho sebeletsa, khabisa sejana sa pasta le kana le a hloekileng chopped meroho.