Li-pancakes tse monate tse monate joaloka ba bangata. Empa hangata li na le mahe le kefir, ke hore, sejana ha sea itšetleha ka ho feletseng. Empa e hlaha, hase ntho e 'ngoe le e' ngoe e tšosang mme ha ho hlokahale ho hana sejana sena mosebetsing. Ho etsa li-pancake metsi ntle le mahe, bala ka tlase.
Fritters ka tomoso ntle le mahe metsing
Lijo:
- phofo ea boleng bo phahameng ba koro - 280 g;
- metsi - 300ml;
- tomoso e sebetsang ka potlako - 10 g;
- letsoai;
- tsoekere ea lehlabathe - 30 g.
Litokisetso
Beha letsoai, tsoekere, tomoso e omeletseng metsing a futhumetseng mme o kopanye hantle. Ebe o eketsa phofo, eo pele e neng e hloekisitsoe mme e tlohe hlama metsotso e 20 ho phomola. Joale ka bonolo hlasimolla hlama 'me u ee halofo ea hora. Ka mor'a moo u ka se u ntse u fry tsa li-pancake tsa rona. Ha ba tsoe ba monate, kahoo ba phethahetseng ba tlatsetsa ho bona ke mahe a linotši .
Li-pancakes tse nang le mahe a linotši ka metsing
Lijo:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 700 g;
- metsi 620 ml;
- tsoekere ea lehlabathe - 100 g;
- letsoai - pinch;
- tomoso e omeletseng ka potlako - 10 g;
- oli.
Litokisetso
Bohareng ba phofo e hloekisitsoeng, re etsa lesoba mme, butle-butle re eketsa metsi, kopanya hlama ka whisk. Re tšela tomoso, tsoekere ebe re hlohlelletsa hlama. Tšela ka letsoai mme u tsosolose hape. Tlohela hlama ka hora. Ha e eketsa ka ntlha ea 2, u se ke ua e kopanya 'me u qale ho pheha li-pancake.
Li-fritters tse nang le metsi a carbonate ntle le mahe - risepe
Lijo:
- phofo ea boleng bo phahameng ba koro - 200 g;
- soda le soda - 200 ml;
- motsoako;
- phofo e bakang bakeng sa hlama - 10 g;
- oli ea meroho - 40 ml.
Litokisetso
Hlahisa phofo, e kopane le phofo e bakang. Tšela ka metsi a soda le ho hlohlelletsa hantle. Eketsa mahe a linotši mme u tsose hape. Ho tsitsisa ha monate o monate oa tranelate ho lokela ho tsoa. Le hore li-pancake li ka halikiloe ka paneng e sa chesang ntle le oli, e tšela hlama. Khothatsa hantle mme u tsoele pele ka mokhoa oa ho tsuba.
Li-fritters tse metsi ntle le mahe - risepe
Lijo:
- phofo ea boleng bo phahameng ba koro - 360 g;
- tomoso e omeletseng - 10 g;
- tsoekere ea lehlabathe - 50 g;
- oli;
- metsi a futhumala - 200 ml;
- liapole tse monate le tse bolila - 2 lik'hilograma.;
- letsoai.
Litokisetso
Hlatsoa ka metsi a futhumetseng, tšela tsoekere, letsoai, senya phofo le kopanya hlama. Joale eketsa liapole tse hahiloeng tse hahiloeng 'me u kopanye. Tlohela hlama ka halofo ea hora. Kamora moo, ha ho hlokahale hore o hlahise hlama, feela ue tšele ka khaba 'me u e romele ho e chesang e nang le lero le phofo le botoro le fry e potlakileng li-pancake metsing le ntle le mahe mahlakore ka bobeli. E mong le e mong o na le takatso e monate!