Nakong ea selemo ea melee u hloka ho ja lijo tse ngata tse tsoekere tse nang le litholoana tse butsoitseng. Bake pie e monate le gooseberries e tla ba e mong le e mong, o lokela feela ho etsa liqeto ka khetho ea motheo, o hlometse ka mohope o motle, o bokella ka nako le palo e nyenyane ea monokotsoai.
Ho pheha pie le gooseberries joang?
Ho pheha pie e monate ho tsoa li-gooseberries ha ho hlokahale hore u be le lisebelisoa tse rarahaneng kapa u na le tsebo e khethehileng. Bothata bohle ba ho etsa joalo ke ho lokisetsa monokotsoai, ho ba hloekisa mehatleng. Khetho ea motheo e itšetlehile ka lithahasello tsa botho, gooseberry e kopantsoe hantle le teko leha e le efe.
- Ho pheha pie e monate le gooseberries ho tloha tomoso hlama kapa lehlabathe ha se hakaalo hore ho ba le monokotsoai o hloekileng, le jeme e tla e etsa.
- Ho tloha ho monokotšoai o hloekileng o hlahisang pies-ho tlōla, ho tletse metsi kapa lihlahisoa tse bulehileng.
- Haeba ho na le takatso ea ho pheha pie e bonolo le serame se nang le serame, hlama e tlala ka kefir kapa sehlahisoa se seng sa lebese se bolila se tla se etsa.
Phula ea pie ea gooseberry
Ho pheha pie leha e le efe ka li-jose, recipe e kenyeletsa tšebeliso ea ho tlatsa. U ka tlatsa likhapa tsa monokotšoai ka monokotšoai o monate kapa o bolileng, jeme, empa u ka boela ua lokisetsa ho tlatsa ho khethehileng, pele o etsa kaka. Ho melemo e meng eohle, ho tlatsa ho ka lokisetsoa mariha 'me ho bolokoa ka sehatsetsing.
Lijo:
- li-gooseberries - 1 lik'hilograma;
- tsoekere - 600 g;
- sinamone - 1 tsp;
- mohaho o motopo - ¼ tsp;
Litokisetso
- Gooseberries ho hlophisa, tlosa mehatla.
- E fetisetsa pane ea ho chesa, eketsa tsoekere, 'me u tsoele pele ho fihlela likristale li qhala ka ho feletseng.
- Eketsa linoko, Fry ho fihlela o tlosoa ka caramelized.
- Nakong ena, o ka abela boima ba lesela le nang le lisebelisoa le cork.
- Nakong ea ho baka ho roala ho eketsoa ka ho feletseng.
Pie "Fireworks" le gooseberry - recipe
Pie e sa tloaelehang le likhase "Mesebetsi ea mollo" - ke ho phatloha ha sebele ha tatso. Ha u qala ho e bona ke mokotla o bonolo oa lehlabathe le tranelate e bolila, empa ha u latsoa tšepo ea ho nolofala ha lijo, ha ho monate, monokotšoai o phatloha ka molomong, o nolofatsa tatso ea tsoekere e nang le tatso e khanyang le e bolila.
Lijo:
- hlaba hlama (monate) - 500 g;
- phofo - 100 g;
- tsoekere - 100 g;
- mahe - likotoana tse peli;
- tranelate e bolila 25% - 200 g;
- li-gooseberries - 400 g.
Litokisetso
- Letlalo la ho aba ka foromo, ho phahamisa mahlakoreng.
- Otla mahe, eketsa tranelate e bolila, whisking, tsoekere le phofo.
- Motheong o beha li-berries, tlatsa ho tlatsa.
- Ho pheha kaka ka li-gooseberry Metsotso e 30 ho 180. Likoti tse chesang ka ontong e bulehileng.
Pie le gooseberry - risepe bakeng sa tomoso hlama
Tomoso e monate le e monate e monya ka monokotšoai e ka lokisoa ka bobeli ho tloha ho monokotsoai o hloekileng le ho tloha jeme. Ketsahalong ea bobeli, hlama e ke ke ea e-ba metsi ho tloha ho khutsuoa ha lero, hobane e ntle. Haeba ho se na likheo, etsa setlolo pele u lokisetsa ho baka, ho monya monokotšoai ka pan le tsoekere ho fihlela caramel e thehoa.
Lijo:
- ho kenella ho jang le tsoekere - 500 g;
Opara:
- lebese - 100 ml;
- tomoso - 25 g;
- tsoekere - 1 tsp.
Khoma:
- phofo - 400-500 g;
- tsoekere - ½ ntho;
- mahe - likotoana tse tharo;
- lebese - 200 ml;
- oli e bonolo - 100 g;
- vanillin.
Litokisetso
- Sula tomoso le tsoekere ka lebese le futhumetseng, kenngoa mocheso ka metsotso e 15.
- Ka sekotlolo se seholo kopanya botoro, mahe a tsoekere le lebese, tšela ka khaba, eketsa vanilla.
- Tšela phofo e hloekisitsoeng, kopa hlama e bonolo.
- Tloha mocheso ka makhetlo a mararo hore o tsohe.
- Fana ka halofo e kholo ea tlhahlobo ea mofuta o mafura, u atolose ho tlatsa, 'me u khabise karolo e setseng ea hlama ka tatso.
- Lubella holim'a metsi ka yolk, tlohela mocheso ka metsotso e 15.
- Bake kaka le li-gooseberry metsotso e 40 ka 190.
Li-pastry tse nang le moriri o nang le li-pastry tse khabang
Keke e nang le li-jose, e leng phepo e bonolo e hlalositsoeng ka tlase, ea phetseng hantle ka ho fetisisa ea pheha a ka pheha. U ka sebelisa sehlahisoa se entsoeng ka serame sa sefate, ka mohlomong tomoso. Bakeng sa ho tlatsa, jeme le li-cooking pele ho phehiloeng le li-fresh fruit fresh, tse kenngoa ka tsoekere, li tla boela li fumanehe hantle, ho sa tsotellehe boemo leha e le bofe monate o tla tsoa o monate o monate, o tlatsa lero le lero la crispy le friable.
Lijo:
- ho tlatsa ho tswa ho sebola - 500-600 g;
- mekotla - 700 g;
- yolk - 1 pc.
Litokisetso
- Fokotsa lesela le sa phutholohang la hlama, arola likarolo tse peli.
- Beha karolo e le 'ngoe ka lakane ea ho pheha ka oli, arolelane ho tlatsa, koahele ka mohope oa bobeli oa hlama.
- Lubate le yolk ka holim'a metsi, e kene ka fereko makhetlo a 'maloa.
- Bake ka metsotso e 35 ka 190.
Sand ka lemon ka lekhasi
Ka potlako le ka potlako o itokisitse pie le shortcake ea gooseberry. Ho etsa setsi feela u hloka lisebelisoa tse 4 feela: phofo, botoro, mahe le tsoekere, le lintho tse ling tse ka sebelisoang li ka sebelisoa leha e le efe: monokotsoai o mocha kapa o monate. Haeba u etsa sehlahisoa se nang le jeme, ho tla ba le phekolo e tšoanang le lijo tse tloaelehileng tsa Viennese.
Lijo:
- oli e bonolo - 150 r;
- mahe - likotoana tse peli;
- tsoekere - 150 g + 100 g bakeng sa ho tlatsa;
- phofo - lintho tse 2;
- phofo e bakang;
- li-gooseberries - 500 g;
Litokisetso
- Hlapa oli ka tsoekere, eketsa mahe.
- Etsa phofo le phofo ea ho baka.
- Fana ka 2/3 ea hlama ka foromo, jala li-gooseberries, u fafatse tsoekere.
- Teko e setseng ke ho bopa bokaholimo ba pie.
- Bake ka metsotso e 30 ka 190.
Ho khelosoa kaka ka gooseberry
Pee ea pele le e monate e entsoeng ka monokotšoai e lokiselitsoe ka monokotšoai, e ka tlaase ho foromo, ebe e fetela ka sejana se phallang - ho na le monate o monate, o motle le oa lero. Lijo tse monate ha li ntse li pheha le li-caramelized, 'me hlama ea almonde, hajoale, ha e fokotsehe ka ho khutsuoa ha lero.
Lijo:
- li-gooseberries - 400 g;
- oli - 50 g;
- tsoekere e tsoekere - 50 g;
- starch - 100 g;
- sinamone - 2 tsp.
Khoma:
- phofo ea almonde - 100 g;
- pistachios e pshatlehileng - 50 g;
- mahe - likotoana tse tharo;
- phofo ea koro - 100 g;
- tsoekere - 100 g;
- oli - 100 g;
- phofo e bakang;
- lebese - 150 g.
Litokisetso
- Ka foromo ea tšepe ea ho baka, futhumatsa oli, eketsa gooseberries, tsoekere le sinamone.
- Hlatsoa metsotso e 2, tima mocheso, eketsa starch, tsosa.
- Kopanya almond, phofo ea koro, phofo ea baking le pistachio crumb.
- Arohane, otla botoro ka tsoekere, eketsa mahe 'me u tšollele phofo motsoako. Knead bush (joaloka bohobe bo bolila) hlama.
- Tšela hlama hore e be sebōpeho ho feta caramelized gooseberry.
- Bake kaka-pie le gooseberries ka metsotso e 35 ka 190.
- Fetola pie sejana seo u se hlokang ho chesa.
Keka le lijo le cottage chisi
Letlalo le monate oa curd le gooseberry le tla shebahala joaloka cheesecake, haeba lesela le phunyeletsoa ka har'a mesifa e boreleli ka ho sieve le ho eketsa tranelate chisi. Ho monokotsoai ha u tlohele lero le leholo, pele u li phaella u hloka ho omella hantle le ho fafatsa starch. Sebelisa sebōpeho sa 24x35 kapa bophara ba bophara ba 25 cm.
Lijo:
- Nako e khutšoanyane - 700 g;
- li-gooseberries - 500 g;
- sekhahla-500 g;
- tranelate chisi - 250 g;
- vanilla tsoekere - 1 tsp;
- tsoekere - 170 g;
- botoro - 100 g;
- mahe - likotoana tse peli;
- starch - 50 g.
Litokisetso
- Fana ka halofo ea halofo ea hlama e le hlobo, ohoe metsotso e 10 ka likhato tse 180.
- Cottage cheese mass whisk le mahe, tsoekere le botoro, kenya tranelate chisi.
- Ho abela ho itokiselletsa litlolo.
- Meroho e hlatsuoa, e hloekisoa, e omisitsoe, e fafatsoa ka starch, e jala ka holim'a ho tlatsa.
- Grate karolo e setseng ea hlama holimo.
- Bake kaka le cottage chisi le gooseberries metsotso e 50 ho 180.
Etsa lejoe le li-meringue
Ho kopa kaka le gooseberries e nang le serame ke ntho e bonolo, ho ka khoneha ho lokisetsa lintho tse joalo ka nako-khoeli, khoutu e na le litholoana tse ncha le monokotsoai nakong ea lijo. Li-gooseberries li hloka ho thawed, li tlosoe ho tloha ho lihlahisoa tsa metsi. Tšobotsi ea ho baka ke poneletso e matla, e nang le mahlaseli a maholo ho ea holimo, 'me ka hare ho eona e sala e le mofuta oa moea o monate oa tranelate.
Lijo:
- Nako e khutšoanyane - 400 g;
- li-gooseberries - 600 g;
- tsoekere - 100 g;
- liprotheine - likarolo tse 4.;
- tsoekere e phofshoana - 300 g.
Litokisetso
- Abela hlama ka mokhoa o nang le stenochkami.
- Beha li-gooseberries tse peeled le tse omisitsoeng, u fafatse tsoekere.
- A otla liprotheine tse pholileng ka phofo ho fihlela litlhōrō tse thata tse tiileng.
- Fana ka meringue ka monokotsoai.
- Boha ka metsotso e 30 ka likhato tse 180.
Pula ka jeme ho tswa ho jose
Pie e monate e monate le li-gooseberries, e leng ho lokisetsa ho tla nka halofo ea hora, e ka pheha esita le mocha. O hloka ho fumana nkho ea jeme ea "emerald" le lesela la sefate sa tomoso. Keke e entsoe ka sebōpeho sa moqolo 'me e fuoa mofuthu tafoleng. Haeba o lakatsa, o ka eketsa linate tse sithabetseng ho tlatsa.
Lijo:
- tomoso hlama - 700 g;
- jeme ho tswa ho monokotšoai - 500 g;
- linate - 100 g;
- bohobe bo omeletsoeng - 50 g;
- yolk - 1 piece;
- oli e bonolo - 50 g.
Litokisetso
- Senya setlolo se sa tsitsang, silafatsa oli mme u fafatsoe ka crumbs.
- Abela jeme, fafatsa linate tse sithabetseng.
- Qetella moqolo, tlosa yolk, etsa likarolo tse fokolang.
- Boha ka metsotso e 30 ka likhato tse 180.
Keka le sebola ho multivark
Tsela e bonolo ka ho fetisisa ea ho lokisa pie ea jelly ka lejoe la joati ka yogurt e ka har'a li-multivark. Li-monokotsoai li lokela ho omisoa ebe li fafatsoa ka starch. Sehlahisoa seo se tla koahetsoa hantle, empa haeba u hloka ho fumana mahlakore ka mahlakoreng ka bobeli, pie e tla tlameha ho fetoloa metsotso e 15 pele bofelo ba lenaneo.
Lijo:
- kefir - 1 item;
- tsoekere - 150 g;
- phofo - lintho tse 1,5;
- mahe - likotoana tse peli;
- oli ea limela - 50 ml;
- li-gooseberries - 300 g;
- starch - 50 g;
- soda le ho e - 1 tsp. ntle le slide.
Litokisetso
- Kopanya sododa le kefir.
- Ka ho arohana, otla mahe, tsoekere le botoro, mme o kenyelle kafir.
- Tšela ka phofo, knead hlama, tšela ka sekotlolo multivarka.
- Top le gooseberry fafatsa le starch, pritaplivaya khaba ea hae.
- Pheha hora e le 'ngoe.