Bakeng sa ba bangata, julienne ke bohobe bo chesang ba li-mushroom, ka linako tse ling ka ho tlatsoa ha lihlahisoa tse fapaneng tsa nama kapa lijo tsa leoatle. Ntho e tloaelehileng haholo ke julienne e nang le matsoele le cheese. Ka tloaelo, sejana sena se sebelisoa ka libotlolo tsa kokonate, tse kang hlobo ea tšepe e nang le sebetsana. Empa e boetse e nkoa e le ea khale ho sebeletsa mefuta e sa jeoang ea mekotla e entsoeng ka boikhohomoso, li-pastry kapa li-buns tse khutšoanyane.
Mokhoa oa ho etsa julienne oa li-champign le cheese le lipitsa tse ikhohomosang
Lijo:
- leek - 220 g;
- li-mushroom - 530 g;
- li-pastry tse makatsang -400 g;
- veine e tšoeu - 50 ml;
- botoro - 75 g;
- boima ba cheese - 110 g;
- lihoete - 1 sengoathoana;
- li-breadcrumbs - 35 g;
- monate oa tranelate - 100 ml;
- letsoai, linoko.
Litokisetso
Khaola lieiee le lihoete ka mela e sa tebang 'me u li tšele botoro (35 g), sena se tla nka metsotso e 15. Nakong ena, eiee le lihoete li tla fetola lithahasello 'me li be bonolo ebile li monate.
Li-mushroom li khaola ka halofo, ebe joale lipoleiti tse tšesaane. Re tla li tšela ka fate e fapaneng ea frying, ho seng joalo nako ea ho pheha e tla hloka ho hongata haholo. Ka paneng ea frying beha tse setseng tse nang le monate le tse monate, empa eseng ho fihlela ha ho phunyeha, empa habobebe. Ebe u tšela veine 'me u fe metsotso e 5 hore e fetohe mouoane. Hona joale kopanya meroho e entsoeng ka ho itokiselitse ka li-mushroom 'me u tšollele tranelate, eketsa letsoai linthong tse monate le sesepa se senyenyane ho etsa tranelate thicken.
Cheese e tlatsitsoe mme e tsoakane le breadcrumbs. Tsela ena e tla fana ka sebaka se setle haholo, tk. Li-biscuits li nka mafura a tsoang chisi e qhibilihisitsoeng.
Hlama e phunyehile mme e khaola likarolong. Boholo ba tsona bo lokela ho bapisa boholo ba hlobo ea hau. Tsena li ka ba lijana tsa cupcake kapa ntho e joalo. Re ba apesa ka hlama, ebe re beha julien ka holimo. Re fafatsa chisi hantle ebe re e romela ho ea chesa.
Keletso ea khale ea li-mushroom lero ho tloha ho maqhubu le likhoho
Pledge ea julien e monate e nang le likhoho le li-mushroom ke eiee e ngata le phetoho e nepahetseng ea lisebelisoa tsohle.
Lijo:
- onion - 310 g;
- fillet ea kana - 225 g;
- Soneblomo e hloekisitsoeng oli - 25 ml;
- li-mushroom - 225 g;
- mafura a lebese - 900 ml;
- botoro - 70 g;
- veine e omeletseng ka veine - 75 ml;
- phofo - 45 g;
- cheese e thata - 90 g;
- letsoai;
- pepere e monate, cloves, pepere ea fatše, nutmeg .
Litokisetso
Ntho ea pele eo re lokelang ho e etsa ke ho pheha furu ea khōhō. E le ho e etsa lero, ho molemo ho e kenya ka metsi a phehile. Eketsa eiee e kholo e hloekisitsoeng, e etsang ho fokotseha qetellong ho etsa hore lero le hlahe hantle. Posolim, 'me ka mor'a hore u phehe metsotso e 10, eketsa pepere e monate le cloves ho sekhahla se le seng. Ka kakaretso, nama e lokela ho pheha ka nako e fetang metsotso e 15.
Liieee re tla li khaola. Ka pate ea ho chesa o tšela oli ea meroho, ebe u eketsa monate oa metsi (25 g), 'me tatso e tla ba e monate ebile e ke ke ea tuka.
Liiee li tla nooa letsoai, joale metsi a tla abeloa ka potlako 'me a tla fokotseha, ke seo re se hlokang. E phehe mollong o monyane ka metsotso e 15 tlas'a sekwahelo se koetsoeng, ebe u tšela veine, tlosa sekwahelo ebe u se tlohela ka metsotso e meng e 5.
Li-champignon li na le tsa ka, li khaoletsoe ebe li kenngoa kahare e batang. Tse ling li kenya li-mushroom ka ho toba ho eiee, empa tabeng ena li tla fifala. Ha ho hlokahale hore re be le li-mushroom tse monate, empa re tsoe mocheso o feteletseng ho tsona, kahoo ha re kenye oli.
Hona joale lokisetsa le mongobo, bakeng sa sena, 45 dikgerama ea botoro e melted ka saucepan, tšela phofo ka sieve le kopanya, butle-butle hlahisa lebese le batang le nako le nako
Sehlopha se phethiloeng se entsoe ka lihlopha tse nang le marang-rang, cheese ea natrem.
Hona joale kopanya lieiee, nama le li-mushroom, li tlatse ka moriana 'me u li behe ka har'a hlobo. Mefuta e joalo e ikhethang e bitsoa libotlolo tsa kokonate, empa lipitsa tsa ceramic le lipitsa tse nyenyane li boetse li loketse. Re robala ka holimo ho julienne ka cheese mme re e beha ka ontong tlas'a marang-rang bakeng sa metsotso e 10-15 ho mocheso o hare. Cheese e qhibiliha 'me e tiisa ka holimo, ka hona e ke ke ea lumella mongobo hore o fetohe mouoane' me bohobe bo tla hlahisa lero.