Julien ke lijo tse monate le tse khotsofatsang tsa lijo tsa Fora. Hangata li phehoa ka li-molds tse nyenyane, tseo hape li bitsoang libotlolo tsa kokonate. Hona joale re tla u fa khopolo e thahasellisang ea ho sebeletsa sejana sena 'me u u bolelle hore na u ka etsa joang hore julienne a lule a le teng.
Kakaretso ea julienne ka lihlopha
Lijo:
- furu ea khoho - 300 g;
- li-mushroom (li-champignon) - 300 g;
- eiee - 150 g;
- kisi e thata - 200 g;
- phofo - 50 g;
- tranelate e bolila - 150 g;
- lihlopha tse pota-potileng - 8 pcs.;
- letsoai, pepere - ho latsoa.
Litokisetso
Khofu ea khoho e khaola ka likotoana tse nyane, eiee - lipere tse halofo, li-mushroom - lipoleiti, le chisi tse tharo ka grater. Khaola top of the biscuit, ka hloko tlosa the crumb. Hlalosa ontong ho likhato tse 180. Ka oli ea limela e nang le eiee, e leng li-mushroom, ho fihlela metsi 'ohle a fetohile mouoane.
A ka thoko frying pan fry ea kana fillet, kopanya e le li-mushroom le eiee, eketsa letsoai le pepere, phofo le tranelate e bolila 'me kopanya hantle. Mollo o fokotsa bonyane mme o phehe ho fihlela mongobo o qala ho chesa. Re beha julienne holim'a li-buns, re e fafatse ka chate ea grated ebe re e romela ka ontong. Pheha ho fihlela cheese e qhibiliha.
Kamora ea li-mushroom ka har'a bun
Lijo:
- li-buns-likotoana tse 4;
- hlahisa mefuta e mecha - 400 g;
- onion - sengoathoana se le seng;
- konofolo - 2 cloves;
- veine e tšoeu - 100 ml;
- tranelate e bolila - 2 tbsp. likhaba;
- chisi - 150 g;
- letsoai, pepere.
Litokisetso
Ho tloha meqolong, tlosa ka hloko "sekwahelo" 'me u nke karolo e bonolo. Hlatsoa onion le Fry ho fihlela e hlakile. Li-champignon li kenngoa ka likotoana, ka monate, eketsa liiee, konofolo e entsoeng, letsoai le pepere. Hlohlelletsa, tšela veine e tšoeu le phofu ka metsotso e ka bang 5 mollong o monyenyane. Hang ha veine e fetoha, e jala tranelate e bolila. Khothaletsa le ho omisa metsotso e meng e 5. Motsoako oa sephetho o tletse li-buns, re li fafatsa ka chisi, grated, 'me li baka ka metsotso e 15 mocheso oa likhato tse 180.
Julienne ka liphaseng tsa ontong ea microwave
Lijo:
- li-buns-likotoana tse 5;
- chicken fillet - 1 sekoahelo;
- li-mushroom - 300 g;
- peō ea makotikoting - 200 g;
- tamati - 1 pc.;
- dijo tse thata - 100 g;
- mayonnaise - 100 g;
- soy sauce - 2 tbsp. likhaba;
- mosetareta - 1 tbsp. khaba;
- oli ea limela;
- meroho;
- letsoai.
Litokisetso
Tholetse ea likhoho e entsoe ka likotoana tse nyenyane 'me e tsamaee ka motsoako oa soya le mosetareta ka metsotso e ka bang 30. Ebe o fola ho fihlela o phehoa ka oli ea meroho. A arohane ka fry champignons, a hlabiloe.
Fetisetsa li-fillets le li-mushroom ho sepepeng se tebileng, eketsa lijo-thollo, langa le le lej, li-meroho le li-grated chisi (halofo). Eketsa mayonnaise, letsoai ho latsoa.
Libokeng tseo re li khaotsang ka holimo, re tlosa li-crumb ebe re kenya lintho tse kenang kahare ho tsona. Fafatsa ka holimo ka grated chisi. Re pheha microwave ka matla a 600 W ka metsotso e 3.
Julienne ka li-mushroom ka bun
Lijo:
- li-buns-likotoana tse 8;
- furu ea khoho - 500 g;
- li-hard-cheese - 150 g;
- li-mushroom - 300 g;
- mahe - sekoahelo se le seng;
- onion - 100 g;
- tranelate - 120 ml;
- phofo - 2 tbsp. likhaba;
- lebese - 400 ml;
- oli ea limela;
- meroho;
- letsoai.
Litokisetso
Ka hloko tlosa li-buns tse phahameng. Re ntša motlakase e le hore stenochki e lule e tiile. Li-fillets tsa likhoho, li-mushroom le eiee li khaola li-cubes. Ka pan, ho futhumatsa oli ea meroho, ho lahla khoho ea khōlo, habobebe Fry, ebe u tšela eiee,
Foromo ena e na le pampiri ea ho baka. Re kenya likheo tsa rona tsa libese ho eona. Tlatsa ka ho tlatsa li-mushroom le likhoho, ka holimo ka moriri 'me u fafatsoe ka chate. Re koahela li-buns ka li-lids tse sehiloeng. Hohoa ka ontong ka metsotso e ka bang 10. Re sebeletsa julienne ka li-mushroom le khōhō ka phomolong e chesang, e neng e le litlama tse qhibilihisitsoeng ka pele.