Mekhoa ea litloaelo tsa bochabela, e entsoeng ka meloko e fetang e le 'ngoe, e ile ea ja lijo tse ngata. Azu ka Setatar - sejo se tloaelehileng sa nama, mohlala o hlakileng oa tšebelisano-'moho le batho ba Matatare ba Europe. Mohope oa khale oa azu o nkiloe ka morao-rao, o tsositse thahasello ea balate ba lijo tse entsoeng ka mahahapa.
Azu ka Tatar - recipe
Azu ka Tatar - mokhoa o tloaelehileng, o itšetlehileng ka nama ea nama ea likhomo le meroho e silafalitsoeng ka mafura, ka mor'a moo nako e telele e kenngoe ka mokokotlo oa setulo. Tšebeliso ea sesebelisoa se joalo se lumella hore lihlahisoa li behoa ka nako e telele, e le hore ba tle ba be le nako ea ho chencha monko o monate, ho fana ka sejana sa boleng.
Lijo:
- veal - 550 g;
- litapole - 520 g;
- lihoete - 55 g;
- onion - 65 g;
- tamati - 240 g;
- ghee - 175 ml;
- metsi a 270 di ml.
Litokisetso
- Fama letlalo le le letšehali.
- Pledge ea recipe e entsoeng ka hantle ke brazier e chesang hantle, e nang le veal ea pele e sootho.
- Flesh of veal le meroho e meng, pholosa hammoho.
- Hlakola li-tubers ka bolokolohi mme u behe sejana se tloaelehileng. Pheha metsotso e 10.
Ho pheha aza joang ka Setatare ho tsoa khomo?
Ka ho tseba mekhoa e tsoang ho pota-pota lefatše, Azu ea Tatar o fumane litlhaloso tse fapa-fapaneng, ho fetola lithahasello tsa bareki ba batho ba sa tšoaneng le lihlahisoa tse ntseng li hōla linaheng tsa bona. Ho ja nama ea meroho le meroho ea selemo, u ka iketsetsa phetolelo ea lehae ea hao, u se ke ua tšoha ho tlohela kgetho e nepahetseng bakeng sa liteko tsa ho iphelisa.
Lijo:
- nama ea khomo - 540 g;
- litapole - 470 g
- likomkomere likotopo - 230 g;
- metsi 145 ml;
- tse seng kae tsa morara o omisitsoeng;
- tamati e kholo;
- starch - 15 g;
- oli ea limela - 65 ml.
Litokisetso
- Likotlolo tsa nama ea khomo ka botoro, tšela ka metsi, li koahele 'me u tsamaee hora le halofo.
- Kenya ka starch, tsosa, kopanya le likomkomere.
- Fata li-tubers ka thōko 'me u li romelle sepeng. Beha morara o omisitsoeng.
- Tšoaea Azu ka Setatar ka likomkomere tse nang le mapolanka ka metsotso e seng mekae.
Joang ho pheha aza ka Tartar ho tswa ho nama ea kolobe?
Ka lebaka la mekhoa ea kajeno ea machaba, ho ka khoneha ho etsa azu ho tloha ho nama ea kolobe. Haholo-holo ho tloha phepong e tloaelehileng ea bochabela e batla e hopotsa sejo se tloaelehileng sa Europe. Bakeng sa sejana se monate, ha ho hlokahale ho reka lerato le theko e boima ka ho fetisisa, mafura a lekaneng, empa ha ho na chelete e ngata ea ho fokotsa litopo e ka boela ea bapala.
Lijo:
- nama ea kolobe - 560 g;
- litapole - 380 g;
- likomkomere - 90 g;
- oli ea meroho - 55 ml;
- tamati e tsepamisitse maikutlo - 33 g;
- phofo - 25 g;
- eiee - 45 g;
- likomkomere tse khethiloeng - 145 g;
- tse seng kae tsa parsley e tala;
- konofolo - meno a mararo.
Litokisetso
- Pele u lokisetsa azu ka Setatar, lokisetsa lijoana: likomkomere grate, khaola tubers ka e hlobolisa, eiee - lik'hilograma, le nama ea kolobe - ka likaroloana tse nyenyane.
- Hlatsoa nama ea nama ea kolobe, ebe o bapisa le phofo le pasta ho fihlela ho phehiloe.
- Etsa li-eiee le litapole, ebe u li romela ho nama ea kolobe.
- Eketsa lisebelisoa tse setseng, tšoara mollo bakeng sa kotara ea hora mme u sebetse ka meroho ea k'hamphani.
Azu Tartar le khōhō
Tokisetso ea khale ea Azu ka Tatari e akarelletsa tšebeliso ea likhomo kapa konyana. Ho fetola nama e khubelu ka khoele e nyenyane ea khōhō, u ka fumana tlhaloso e nepahetseng ea lijo tsa lijo tse tummeng tsa Tartar. Ha u itokiselletse mefuta e meng ea lijo? Sebelisa nama e khubelu ea likhama le li-drumsticks ka ho toba letlalo.
Lijo:
- furu ea khoho - 640 g;
- litapole - 530 g;
- cask likomkomere - 290 g;
- tomate mongobo - 75 g.
Litokisetso
- Pele u pheha aza ka Setatar le khoho e nyenyane, sootho ea litapole, ebe o tsoela pele ho nonyana.
- Kenya moriana oa langa le le lej ho khauta ea khauta ea khauta , u kopane le likomkomere tse sithabetseng, li-tubers tse halikiloeng le pepere e ntšo. Thaba ka halofo ea hora.
- Lijo tse monate bakeng sa letsatsi le leng le le leng li sebelisoa ntle ho karolo e fanoang ka meroho ea meroho.
Azu ho tloha motseng oa Tatar
Nete le nama e mafura - motheong oa lijo tse monate tse monate. Tse ling tsa likarolo li ka lekoa. Leka ho etsa aza ka Setatare ntle le litapole, 'me u tla fumana lijo tsa' mino tsa Tatare e le 'nete, tse mebala-bala esita leha u sa tloaelane le batho ba Europe, hammoho le mefuta e meng e nang le likaroloana tse nyenyane tsa lik'habohaedreite.
Lijo:
- konyana - 290 g;
- tamati ea tamati - 35 g;
- starch - 5 g;
- konofolo - 1 hlooho;
- moro - 75 ml.
Litokisetso
- Pele u lokisetsa aza ka Setatar, u futhumetse brazier 'me u boloke mollo o moholo.
- Kopanya likotoana tsa konyana le meroho, pasta le starch. Tšela ka moro.
- Boloka halofo ea hora mocheso o phahameng.
Azu ka Tatar e nang le mefuta e mengata
Mekhoa ea theknoloji ea mehleng ea kajeno e thusa baapehi ba ho iphelisa ho ithuta litsela tse ncha tsa ho pheha. Azu ka Setatar - mohope oa multivariate o fapana feela le lihlopha tsa khale tse nang le litlolo tse ncha, empa li tla potlakisa le ho pheha. Kaha ke habohlokoa litlhapi tsena ho pheha nako e telele mocheso, mothusi oa kichine o tla etsa mosebetsi o motle.
Lijo:
- palo ea konyana - 630 g;
- litapole - 340 g;
- lihoete - 110 g;
- metsi - 480 ml;
- likomkomere - 145 g;
- mongobo o tsoang ho tomate - 45 g;
- oli ea limela - 55 ml;
- konofolo - 1 pc.
Litokisetso
- Khaola metsoako ka likotoana.
- Hloekisa nama ka Baking.
- Beha lintho tse setseng mme u tsoele pele u pheha ka kotara ea hora.
- Beha konofolo e sithabetseng le ho pata, tšela ka metsi mme u phehe azu ka hora ea Tatare, ka mokhoa oa "Tlosa".
Azu ka Setatar ka lipitsa
Lokisetsa lijo, sebelisa theknoloji ea Russia ea ho baka lijana ka pitsa e tloaelehileng, e bonolo, kaha motheo oa recipe ea khale e kenyelletsa lijo tse fumanehang le tse tloaelehileng. Esita le takatso e khutšoanyane ea theknoloji ena e thusa lihlahisoa tsa tloaelo ho senola lithahasello tsa tsona ka tsela e ncha.
Lijo:
- konyana - 470 g;
- litapole - 430 g;
- lihoete - 85 g;
- oli ea meroho - 45 ml;
- tamati e tsepamisitse - 25 g;
- metsi 235 ml.
Litokisetso
- Recipe azu ka Setatare le likomkomere ho kenyelletsoa ho nyenyane ha sehlahisoa se seng le se seng.
- Beha likarolo tse lesesaane tsa konyana e halikiloeng ka tlase ho setshelo.
- Tsoela pele ho arola likarolo tsa sejana le ho li ala likhareng, ho tlatsa ka ho tsepamisa maikutlo.
- Bake ntho e 'ngoe le e' ngoe mocheso oa likhato tse 210 ka halofo ea hora.
Azu ka Setatar le litapole
Azu ka Tatar - e phehollang lipitsa - e 'ngoe ea litsela tse ka sehloohong tse u lumellang hore u felise metsoako, u boloke litlhapi tse bohloko tsa litapole, ka lebaka la phekolo ea mocheso ka ontong. Ho fumana khauta ea khauta, hlakola likotoana, omella 'me u ba lumelle hore ba utloisise pate e chesang e tukang ka metsotso e' meli ka lehlakoreng le leng pele ba qala mosebetsi.
Lijo:
- veal - 470 g;
- litapole - 330 g;
- eiee - 45 g;
- konofolo - meno a 3;
- lero la tamati - 145 ml;
- oli ea meroho - 75 ml;
- moro - 210 ml.
Litokisetso
- Shredded onion, fafatsa lero le e behe ho fihlela e le bonolo. Beha pitsa.
- Veal e halikiloeng, fetisetsa ho eiee le likarolo tse ling kaofela, tlatsa ka metsi mme u phehele halofo ea hora ka likhato tse 210.