Lula-kebab ke sejo se tloaelehileng sa nama sa Asia le Caucasus. Hangata hangata, e lokiselitsoe ho tloha konyana. Empa e boetse e lumelloa ho sebelisa mefuta e meng ea nama. Lula-kebab e ka hopotsa li-cutlets tsa rona. Empa phapang ke hore mahe kapa bohobe ha boa ekeletsoa ho eona. Sebopeho sa sehlahisoa se bolokiloe ka lebaka la hore ka ho kopanya nako e telele, protheine e lokolloa, e fanang ka ho kenya lintho tse hlokahalang viscosity. Khalori e nang le konyana-kebab e tsoang ho nama ea nama e tlase ho feta ha e sebelisa konyana e le 'ngoe kapa kolobe. Empa sejana ha se khaotse ho ba monate.
Recipe bakeng sa konyana-kebab ho tloha khomo
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- konofolo - li-clove tse 4;
- onion - likotoana tse 4;
- letsoai, pepere - ho latsoa.
Litokisetso
Khomo ea likhomo hammoho le onion e fetisitsoe ka grinder ea nama. Konofolo e fetisitsoe ka mochine oa khatiso 'me e kenyelitsoe le ho kenya lintho. Solim le pepere ho latsoa. Kopanya hantle bongata bo hlahang. Re theha li-cutlets tse nyenyane tsa minced oblong. Re li beha holim'a grill, eo joale e behoa holim'a mashala. Ha ka lehlakoreng le leng li-cutlets li soeufala, fetola grill ka lehlakoreng le leng. Ho itokisa ha sejana ho hlahlojoa jusi e fanoeng. Haeba lero le hlakile, ho bolela hore luja-kebab ka mokotla o loketse.
Kakaretso e bonolo ea konyana ea kebab ho tloha khomo ea nama
Lijo:
- khomo ea nama e nang le monokotšoai - 1 kg;
- onion - sengoathoana se le seng;
- meroho ea dill - 30 g;
- parsley meroho - 30 g;
- tala coriander - 30 g;
- konofolo - li-clove tse 4;
- letsoai, pepere - ho latsoa.
Litokisetso
Liieee le konofolo li na le li-minced 'me li kenyelletsoa nama e nkiloeng. Feela u sila meroho 'me u kopane le lisebelisoa tse ling kaofela. Boima bo bakoang ke ho koaheloa ka hloko, ho nepahetse haholo ho re re otla ho fihlela e fetoha seaparo sa seaparo le sehlabelo. Ka mor'a moo romela lintho tse kenang sehatsetsing ka metsotso e ka bang 30. Ka mor'a moo, re hlahisa matsoho ka oli ea meroho 'me re theha lisebelisoa tsa meno e boima, e lokelang ho ba bophara ba 4 cm. 'Me u fetole bolelele ho ea ka bolelele ba lehong la skewers. Lisekisi li lokela ho ba likhato tse 5 tse khutšoanyane. Ka lebaka la oli ea meroho, eo matsoho a eona a neng a tšeloa ka eona, mefuta e meholo ea maqhubu a makhethe nakong ea ho pheha. Joale lokisetsa grill. Ke habohlokoa hore ha ho na lelakabe ho lona, empa ke feela feberu e ntle. E-ja lejoe le monate, le jale lisekere tse lekaneng, le hlabe ka skewers. Re pheha kebab , e reteleha kamehla, e le hore e haliloe ka mahlakoreng 'ohle.
Ljula-kebab ho tswa ho nama ea likhomo ka ontong
Lijo:
- khomo ea nama e nang le monokotšoai - 1 kg;
- tamati ea ciliegia - likotoana tse 20-22;
- pepere e monate - 2 pcs;;
- e tsoeu ea salate - sengoathoana;
- Ground nutmeg - 1 teaspoon;
- letsoai - 2 pinch;
- oregano e omileng - teaspoon e le 1;
- konofolo - 3 cloves;
- oli ea mohloaare - 1 tbsp. khaba.
Litokisetso
Litokisetso tsa lyulya-kebab ho tsoa nama ea likhomo li qala ka taba ea hore re qala ho koahela skewers metsing ka metsotso e 30. Sena se etsoa e le hore ba ka robala hantle. Khabareng, re lokisetsa forcemeat. Etsa li-eiee le konofolo ka botlalo, li kopane le nama e nyenyane, eketsa letsoai le linōko 'me u kopanya lintho tsohle. Hona joale re theha li-cutlet tse nyane ho tloha boemong bo amohelehang, ebe re li otla. Ho loketse ho etsa sena, ho o beha ka letsoho le le leng, le la bobeli ho o lla. Cutlets e le sephetho se tlameha ho ba thata haholo.
Hona joale re na le meroho: pepere e monate re e khaola ka likarolo ka boholo ba hoo e ka bang 1,5х1,5 sm. Re hlakola litamati ka mehatla. Sekhahla se khethiloeng re khaola skewer mme re abela nama ho pota-potile, kahoo re etsa boroso. Ka holimo le ka tlaase ho moo re apereng sengoathoana sa pepere le tamati ea cherry. Hangata ho tsoa lihlahisoa tsena tsa lihlahisoa, ho fumanoa 10-11 lub-kebabs. Re chesa sejana sa ho baka ka oli ea meroho, re behelle li-billets ebe u tšela hlooho e 'ngoe le e' ngoe ka boroso ea oli ea mohloaare. Ho mocheso oa likhato tse ka bang 200, u bake bakeng sa metsotso e ka bang 25.