Sejo se entsoeng ke balisa le ho rorisoa ke bangoli - ho hlajoa ke nama ea nama ea khomo ea Hungarian ke kemiso e tiisang hore bohlale bo bonolo. Nama e nang le linoko tse monate, meroho e mecha le litlama, ho se fele pelo hanyenyane le tete e teteaneng ea senoelo hang-hang ho tsosa tatso ea tatso. Lijo tse matlafatsang hase tsona tse ka sehloohong tsa litšoantšo tsa boipheliso, e thothomela ebile e senya - ena ke mosebetsi oa eona.
Ho pheha nama ea khomo joang?
Goulash ka Hungarian ho tloha ka nama ea khomo ha e rarahaneng, empa e hloka tlhokomelo e khethehileng ho lintlha. Qala ho pheha ka khetho e nepahetseng ea sehlahisoa se seholo-nama. Ho molemo ho sebelisa nama ea brisket kapa scapula, ho khaola ka tsela e le 'ngoe,' me ka nako e telele u lule u le monate ka mongobo o monko o monate o nang le linoko le meroho. Sebeletsa ka sefahleho sa hau se o ratang se saleng kapa salate.
Lijo:
- brisket - 550 g;
- lihoete - 1 sengoathoana;
- onion - likotoana tse 3;
- konofolo - meno a mabeli;
- pōli ea paprika;
- moriana oa tomate - 80 ml;
- oli ea limela - 40 ml;
- metsi a 250ml.
Litokisetso
- Khaola meroho ka li-cubes le ho omisa.
- Khaola brisket le li-cubes tse nyenyane, kopana le meroho, ka monate mocheso o phahameng.
- Eketsa li-paprika, garlic, sauce le metsi.
- Khomo ea likhomo ea Hungarian ke recipe e kenyang nako e telele ea ho tima, kahoo e phehe ka hora le halofo.
Sopho ea Goulash le nama ea khomo
Sopho ea Goulash ea Hungarian ho tloha ka nama ea khomo ke mokelikeli oa brew e nkhang hamonate e nkeloang sebaka ka ho feletseng. Boteng ba mefuta e fapaneng ea meroho, e tloaelehileng ha ho etsoa litokisetso tsa pele, ha e ame feela sebopeho sa ho chesa, empa hape e ekelletsa ho satiety ntle le litlatsetso tse eketsehileng. Kaha u na le mamello mme u qeta lihora tse 'maloa, u ka fepa khampani ea batho ba bahlano.
Lijo:
- molala - 450 g;
- Sefate sa Bulgaria - likotoana tse 2;
- tamati - 2 pcs;;
- litapole - likarolo tse 3.;
- onion - sengoathoana se le seng;
- konofolo - meno a mabeli;
- pente ea langa le le lej - 20 g;
- e omisitsoeng paprika - pinch;
- metsi - 800 ml;
- smalets - 30 g.
Litokisetso
- Khaola meroho le nama ka likaroloana tse nyane.
- Nakong ea smaltse e qhibilihisitsoeng, beha eiee, u fafatse li-paprika mme u tlose mocheso.
- Hlohlella koliflower e halikiloeng, sebaka sa Fry, nako le konofolo, tšela karolo ea halofo ea metsi le ho omisa ka hora.
- Kopanya meroho e nang le nama, metsi le pasta, 'me u phehele metsotso e 15.
- Khomo ea likhomo ea Hungarian ke mokelikeli oa lijo tse teteaneng, kahoo fetola molumo oa metsi ka bohlale ba hao.
Bograč - goulash
Goulash ka Sehungary e fana ka tlhahiso ea ho pheha ka lekarecheng le leholo, le leng ka lebitso la sejana. "Lijo" tsa "motho" tse bobebe tse nang le lisebelisoa tse ngata tsa tsuba, linoko le ho apara ka li-dumpling-chips li khutlisetsa lijo tse monate tsa Magyars a marapoli. Kakaretso ena e tla etsa hore ho khonehe ho tsejoa e le moeti ea fanang ka seatla se bulehileng ka thahasello ea ho pheha.
Lijo:
- onion - likotoana tse 4;
- nama ea veal le nama ea khomo - 500 g;
- likhopo tsa nama ea kolobe - 450 g;
- ho tsuba Bacon - 250 g;
- li-sausage tse bohale - 2 likarolo tse peli.;
- Pepere ea Bulgaria - 1 pc.;
- tamati - 3 lik'hilograma.;
- lihoete - 1 sengoathoana;
- litapole - likarolo tse 4.;
- liporo tse khubelu - 1 tbsp. khaba;
- konofolo - meno a mane;
- pepere e ntšo;
- lehe - sengoathoana se le seng;
- phofo - 80 g;
- sejoana se secha sa dill.
Litokisetso
- Hlakola lilae tsa mafura, li-onion tse monate, linoko, lisebelisoa tsa nama, tšela ka 500ml ea metsi 'me u qete lihora tse ka bang tharo.
- Phoofolo e kholo ea khomo ea likhomo e etsa hore li-chips li be teng, e le hore li phehe.
- Fokotsa lehe ka phofo, roba hlama, rosa boroso, e sehe ebe ue tlohela hore e omme.
- Hala meroho ho kozan, holimo ho metsi le mohope ka halofo ea hora.
- Beha litsupa, meroho 'me ka mor'a metsotso e seng mekae u tlose sejana ho tloha ka poleiti.
Khomo ea likhomo e phunyeletsa ka lekhasi la langa le le lej
Ho lokisetsa goulash ho nama ea khomo hase feela mokhoa o thahasellisang, empa hape o na le monyetla oa ho fapanyetsana mefuta ea letsatsi le letsatsi. Sejo se fumanehang licheleteng, se bōpiloeng ka hare ho hora, se ke ke sa hloka likarolo tse theko e boima 'me fomong e phethiloeng e tla etsa hore khampani e be e monate . Mokhoa o nepahetseng le litšenyehelo tse theko e tla etsa hore a kenye letsoho kamehla lenaneng la lijana tsa lapeng.
Lijo:
- lehetla - 600 g;
- tamati ea langa le le lej - 50 g;
- onion - likotoana tse 2;
- oli ea limela - 40 ml;
- pepere e mongobo o motšo;
- pōli ea paprika;
- metsi - 800 ml.
Litokisetso
- Ka oli e chesang e nang le eiee, likarolo tsa scapula, linoko.
- Etsa pontšo, tšela ka metsi 'me u bosose ka hora.
- Lero kapa li-pasta e tla ba sejana se loketseng bakeng sa lijo-thollo tsa Hungarian, eo kakaretso e tummeng ka ho ba le bonolo le bonolo.
Goulash ka pepere ea tšepe
Joang ho pheha goulash ho tsoa ka nama ea likhomo, potso e makatsa moloko oa kajeno oa bo-'mè ba malapa. Lijo, tseo ka nako e itseng li lahlehileng ke bohlokoa ba tsona, li kene ka menu ea malapa a mangata a nang le matla a macha. Melao ea pele ke bongata ba lisebelisoa tse hloekileng, ea bobeli - ho hlajoa ke linoko tse phahameng mochesong, 'me oa boraro - o tlohela nako e telele ho fihlela e le bonolo, etsa hore sejana se chesehe tafoleng ea lehae.
Lijo:
- Ho khaola - 500 g;
- Pepere ea Bulgaria - likarolo tse 3.;
- onion - likotoana tse 2;
- mafura - 40 g;
- paprika - 1 tbsp. khaba;
- konofolo - meno a mabeli;
- e seng kae ea parsley e ncha;
- Bay leaves - 2 pcs.;
- metsi - 500 ml.
Litokisetso
- Mehele ea li-onion tse nang le potoloho.
- Latala tse khethiloeng tse nkiloeng 'me li kopane le monate.
- Eketsa metsi, konofolo, laurel le ho emisa ka nako e ka etsang hora.
- Pepere e phatlolohileng ka nako e 'ngoe ea halofo ea hora.
- Parsley e tla eketsa mmala le ho hlaphoheloa ha khomo ea likhomo ka Hungarian, mohope oa eona o thehiloeng ho bongata ba linoko le litlama.
Khomo ea likhomo e thothomela ka litapole
Sopho ea Hungarian goulash ke lijo tsa molisa oa setso, mosebetsi o ka sehloohong oa ho khotsofatsa kapele tlala le ho matlafatsa 'mele. Litapole tse matlafatsang le tse nang le phepo ke motsoako oa bohlokoa lithutong tse ngata tsa pele, ka hona li hlokahalang mona. Ke ts'ehetso e babatsehang ea sejana mme ntle le lisebelisoa tse eketsehileng li qosa ba jang matla ka matla bakeng sa letsatsi lohle.
Lijo:
- Bacon - 100 g;
- onion - likotoana tse 2;
- lekhasi - 500 g;
- litapole - likarolo tse 4.;
- tamati ea makotikoting - 200 g;
- metsi - 600 ml;
- paprika - 1 tbsp. khaba;
Litokisetso
- Pele u lokisetsa nama ea monokotšoai e monate, lokisetsa boleng ba boleng.
- Tlosa mafura a mafura, eketsa eiee, lilae tsa scoop, Fry.
- Nako le linoko le litamati, tšela ka metsi 'me u chese ka hora.
- Beha likaroloana tsa litapole, tlosoa ka metsotso e 20 mme u sebetse tafoleng.
Khomo ea likhomo e roala ka ontong
Etsa setso sa molisa brew, ka lebaka la ho futhumatsa ka mofuthu ka ontong, e fumaneha ho bohle. Ho tataisoa ke melao e tloaelehileng, chesa metsoako ho fihlela e hlasimollang, ho arola karolo ka karolo le ho romela setofo. Nonyana e monate ea monokotšoai, e senyehileng ka lero la eona, e tla boloka monko o monate 'me e be le bohlokoa bo phahameng ba phepo e tla boloka lik'hilojule tse eketsehileng.
Lijo:
- melala-700 g;
- lihoete - 1 sengoathoana;
- onion - likotoana tse 3;
- paprika - 1 tbsp. khaba;
- pepere e ntšo le komine - ka pinch;
- oli ea limela - 50 ml;
- metsi a 250ml.
Litokisetso
- Likotoana tse halikiloeng tsa molaleng, kopana le meroho le linoko, 'me u ntše metsotso e seng mekae.
- Abela motsoako ka lipitsa, eketsa metsi le sebaka ka ontong bakeng sa hora ka likhato tse 200.
Khomo ea likhomo e phunyeletsa ka tsela e monate
Khauta ea morao-rao, multivarka, e hlōlehile ka ho fetisisa libaka tse etellang pele lijong tsa bo-'mè ba basali. U ka pheha ntho e 'ngoe le e' ngoe ho tloha borscht ea khale ho ea ho baka. Ho ne ho se joalo le ho chesa ka ho feletseng. Nko e bonolo ea nama ea khomo e tla tlatsoa ka tatso e ncha, haeba e ratoa ka phofo, butle-butle e jarise metsoako e haufi le eona 'me u se ke ua khutsufatsa nako ea ho pheha.
Lijo:
- pulp - 650 g;
- phofo - 50 g;
- lihoete - 1 sengoathoana;
- onion - likotoana tse 2;
- tamati - 2 pcs;;
- konofolo - meno a mabeli;
- mafura - 40 g;
- paprika - 2 tbsp. likhaba;
- moro - 250 ml.
Litokisetso
- Letlapa la Brusochki ka phofo ebe o kenya sekotlolo sa mafura ka metsotso e 15 ho "Baking".
- Mothati le mohato, beha lisebelisoa tsa meroho tse sithabetseng tsa lenane lena, eketsa linoko, moro le ho pheha hora ea "Tlosa".