Baursaki ke sejana sa naha sa Kazakh, se oetsoeng ka mefuta e mengata kamehla mme se sebelisoa ho e-na le bohobe. Ho na le lipepepe tse ngata bakeng sa ho pheha baursaks, empa re tla tšohla le uena kamoo u ka li lokisang ka yogurt. Ha ba tlase monate, empa ba le monate le ho feta.
Baursaki ka kefir ntle le tomoso
Lijo:
- lehe - sengoathoana se le seng;
- kefir - 500 ml;
- soda le ho e-1 teaspoon;
- oli ea meroho - 1 tbsp. khaba;
- phofo - 800 g;
- tsoekere - 2 tbsp. likhaba;
- letsoai;
- oli ea meroho.
Litokisetso
Joale u bolelle kamoo u ka phehang baursaks ka kefir. Ka hona, kefir e entsoeng ka maiketsetso e tšeloa ka sekotlolo, tšela tsoekere, letsoai, roba lehe, tšela oli ea meroho ebe u kopanya ntho e 'ngoe le e' ngoe ho fihlela homogeneity. Ebe u eketsa soda e nyenyane mme u otloe habobebe. Kamora 'ona, butle-butle tšela phofo e sitsoeng mme u khumame hlama e boreleli. Hona joale re e fetisetsa tafoleng, re e roba hantle ebe re e siea ho phomola metsotso e 15. Ebe re arola likarolo tse peli tse lekanang, roka e 'ngoe le e' ngoe e nyenyane ebe o khaola likotoana tse tšoanang. Nthong e 'ngoe le e' ngoe re etsa bolo 'me rea chesa ka oli e belang ka mollo o itekanetseng ho fihlela o khubelu, nako le nako, ho fetoha. Ebe joale ka hloko tlosa li-baursaks holim'a thaole ea pampiri ho tlosa oli e feteletseng, ebe u e sebeletsa tafoleng.
Mohope oa Baursak oa yogurt
Lijo:
- kefir - 1 l;
- lebese - 1 l;
- sinamone ka thato;
- letsoai - pinch;
- tsoekere - pinch;
- margarine - 30 g;
- ho soda soda - pinch;
- metsi a phehiloeng - 150 ml;
- dipeo tsa sesame - haeba li lakatsoa;
- tomoso e omeletseng - 1 sachet;
- phofo ea koro - 2 lik'hilograma;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
A re hlahlobeng tsela e 'ngoe ea ho pheha baursaks ka kefir. Ho bonahala eka ho bonolo ho e etsa - o hloka feela metsotso e 30 ea nako ea mahala le takatso. Ka hona, tšela lebese la litene ka har'a sekoahelo, tšela sefate sa motlakase haholo, lahlela letsoai le tsoekere hammoho le pinch. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, ho futhumala hamonate ho senya ka ho feletseng likristale. Arohele halofo ea khalase, beha sengoathoana sa margarine, e qhibilihe 'me u lahlele soda ea ho baka soda. Re kopanya tsena tsohle ka hloko. Tomoso e ommeng e qhibiliha ka metsi a futhumetseng 'me e kenyelelitsoe ho boima bohle. Hona joale re rotha hlama ea polasetiki ka matla, re beha sinamone kapa peō ea sesame ka takatso, e koahele 'me re e siee e eme metsotso e 15. Ka mor'a moo, re theha libolo tse nyane ebe re li tšela ka oli e ngata ea meroho ho fihlela khauta.
Baursaks ka Kazakh ka kefir
Lijo:
- lebese la naha - 1 l;
- kefir - 1 l;
- letsoai - 60 g;
- tsoekere e nang le granulated - 10 g;
- tomoso e omileng - 30 g;
- metsi - 150ml;
- botoro - 50 g;
- Perefo ea koro -2,5 kg;
- Vanillin - ho latsoa;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Ho etsa hlama bakeng sa baursak, kopanya sekotlolo se tebileng sa kefir le lebese, eketsa lenane la tsoekere le letsoai le boletsoeng ho risepe. Ka keleng e 'ngoe re tšela metsi, re e isa ho pheha, re beha ligrama tse 30 tsa botoro ebe re lahlela lijo
Ebe o ntša hlama ka mokotong o ka bang bolelele ba lisenthimithara tse tharo, khaola limaemane tse lekanang 'me u li tšela ka oli e ngata ea meroho ho fihlela khauta. Kamor'a moo, li behe ka hloko thapeng ea pampiri 'me u se ke ua tlosa oli e ngata haholo. Hantle, ke tsohle, re na le li-baursak tse ngata tse monate, tse bonolo le tse monate ka kefir.