Motho e mong a ka belaela - a re, ke eng e khethehileng ka squid? Empa, lijo tsa leoatleng, ha e le hantle, li monate haholo, 'me lijo tse ngata tsa Mediterranean li ithorisa ka lipepepe tsa tsona bakeng sa ho pheha squid tse hahiloeng. Ba ne ba sebeletsa Greece ea boholo-holo, ba e bitsa "litlhapi tse nang le mapheo." Kajeno, squid e na le stewed, e halikiloeng, e kenngoe ka makotikoting mme e atlehile ho sebeletsa lijong tse ntle ka ho fetisisa. E thahasella? Hona joale ke nako ea ho ipotsa hore na u ka pheha calamari e halikiloeng joang? Re tla u fa liphiri tse 'maloa tse etsang hore nama e be e monate le e nang le lero.
E le hore u lokise squid hantle, u lokela ho boloka melao e seng mekae feela:
- Haeba tlhapi ea leoatle e rekoa ka foromo e nang le serame, e tlameha ho fokotsoa moeeng, kapa metsing a batang a letsoai.
- Pele u pheha kapa u pheha ho hlokahala hore u nyahamise litopo e le hore sesepa se se ke sa theoha.
- Ho sebetsana le motlakase oa squid ho nka metsotso e seng mekae, feela tabeng ena lijo tsa leoatleng li boloka tatso ea tsona le thepa ea phepo e nepahetseng.
Calamari e monate le konofolo
Lijo:
- squid (serame) - 1,5 kg;
- onion - likotoana tse 2;
- konofolo - 3-4 cloves;
- letsoai - teaspoon e 1;
- oli ea meroho - 4 tbsp. likhaba.
Litokisetso
Pele u pheha squid e halikiloeng, ho hlokahala, joalo ka ha ho boletsoe ka holimo, ho li senya. Ebe u tlosa metsi 'me u hloekise li-fillets tsa filimi. Re hloekisa 'me re khaola lieiee ka eiee, ka monate ka oli ea meroho ka metsotso e ka bang 10. Ka metsotso e seng mekae ho fihlela u itokisitse, eketsa konofolo e khethiloeng. Ebe, ka pan, ho kenya squid, ho kenya mehele, letsoai, kopanya lisebelisoa le ho chesa ka mocheso o phahameng ka metsotso e ka bang 2. Ka mor'a moo re tlosa sefateng, koahela ka sekwahelo ebe re se emisa.
U ka eketsa li-mushroom ho risepe: squid e oetsoe ka li-mushroom - e leng bohobe bo monate. Li-mushroom li tla hloka ho fried ka skillet ebe li kopane le squid.
Calamari e halikiloe ka meroho
Ho phehoa ka meroho, squid e halikiloeng ke lijo tse bobebe le tsa lijo. A re leke ho e etsa.
Lijo:
- squid - 0.5 lik'hilograma;
- tamati - 2 pcs;;
- konofolo - 2 cloves;
- zucchini - li-2 maqheka.;
- pepere e monate - 1 pc.;
- onion - sengoathoana se le seng;
- Basil - 1 bunch;
- veine e tšoeu (monate) - likhalase tsa 0,5;
- letsoai, pepere - ho latsoa;
- oli ea limela - ho latsoa.
Litokisetso
Anyezi e khaotsoe ka mehele e halofo, 'me e halefa ka metsotso e seng mekae ka oli ea mohloaare. Eketsa pelepele e khethiloeng le zucchini ho ea skillet, tsoela pele ho pheha 3-4 metsotso e mengata. Ebe o jala litamati tse sliced, peeled, letsoai le ho eketsa li-squids, tse neng li qhibiliha filimi eo pele ebe li etsoa ka lihlopha kapa meketeng. Tšela veine e tsoeu e monate, u fafatse linoko, mme hoo e ka bang pele ho pheha re beha sliced garlic le basil. Tlosa mollong, a re noeleng ka metsotso e ka bang 10 mme re ka sebetsa tafoleng.
Li-squids tse halikiloeng ka litapole
Lijo:
- litapole - 5 lik'hilograma.;
- squid - 1 lik'hilograma;
- tamati ea tamati - 2 tbsp. likhaba;
- oli ea limela - 1 khalase;
- phofo - 2 tbsp. likhaba;
- lebese - dikopi tse 2;
- onion - likotoana tse 2;
- letsoai, pepere - ho latsoa.
Litokisetso
Re hlakola squid ho filimi mme re e khaola ka lihlopha, ebe re pata ka phofo le ka monate ka oli ea meroho. Ka tsela e ts'oanang, ka pane e fapaneng ea frying, re lokisa liiee tse hahiloeng hantle, fatše ka phofo. Kenya mona pente ea tamati, e hlatsoitsoeng ka lebese (kapa metsi), tlisa ho pheha 'me u tšollele squid sauce. Sesole, eketsa linoko le phofu bakeng sa metsotso e meng e 20. Litapole li hloekisoa ebe li khaoloa ka sekhahla, ka letsoho, qetellong ea ho pheha li-squid ho eona ka moriana. Sejana se se se loketse.