Buckwheat le li-mushroom le eiee - lipepe tse monate bakeng sa ho ja lijo tse monate letsatsi le leng le le leng

Buckwheat le li-mushroom le eieee - sejana se na le phepo e nepahetseng, se khahla ebile se na le thuso. Ho na le mekhoa e sa tšoaneng bakeng sa ho itokisa - ka cauldron, ka pane e chesang, ka ontong esita le ka har'a li-multivark. Ke thabetse hore ho pheha ha hae ha ho nke nako e ngata - sejana se tla be se loketse ka tlase ho hora.

Joang ho pheha buckwheat le li-mushroom?

Buckwheat le li-mushroom le eiee - mokhoa o bonolo, empa e le hore ntho e 'ngoe le e' ngoe e be monate, ha e utloise bohloko ho tseba melao e bonolo e tla thusa mang kapa mang ea nang le mosebetsi.

1. U lokela ho hlophisa le ho hlatsoa li-groats pele u pheha.
2. Haeba lengolo la ngaka le sa bontše ntho leha e le efe, joale croup e tletse metsi ka karolelano ea 1: 2.
3. Ka li-mushroom tse tsitsitsoeng, u ka kopanya poro e entsoeng ka maoto. Empa ho tla ba monate haholo haeba sethoathoa se tla senyeha hammoho le lisebelisoa tse ling kaofela.
4. Ho lokisa lijo, li-mushroom leha e le life - tse hloekileng, tse omisitsoeng, tse senyang lijalo le tse nang le mapolanka - lia loketse.

Buckwheat le li-mushroom eiee le lihoete

Buckwheat le eiee le lihoete le li-mushroom ke lijo tse monate le tse khotsofatsang tse ka jeoang ka ho itima lijo kapa ha u batla feela ho fapanya mokhoa o tloaelehileng oa menu. Bakeng sa risepe ena, li-mushroom li loketse. Haeba ho na le monyetla oa ho sebelisa liphoofolo tsa moru, u se ke ua li fosoa. Le monate o tla tsoa ka monate o monate.

Lijo:

• li-buckwheat - 1 khalase;
• tleloubu - sengoathoana se le seng;
• li-mushroom - 250 g;
• lihoete - 1 pc.

Litokisetso

1. Li-anyezi li silafatsoe, lihoete li sila ka grater, ebe li feta metsotso e 5.
2. Eketsa li-mushroom li khaole likotoana le ho tima ho fihlela li se li loketse.
3. Latsoa linōko.
4. Tšela sekontiri se lokiselitsoeng le ho kopanya.

Buckwheat le li-champignon le eiee

Buckwheat le li-champignon ke lijo tseo u ka li phehang selemo le selemo, hobane li-mushroom tsena li lula li rekisoa. Ha ho na lihoete ho risepe, empa sehlahisoa sena se ka eketsoa haeba se lakatsoa. Tatso ea sejana se lokiselitsoeng e tla ntlafatsa feela ho sena. Hape ha ho na linoko tse teng ka botlalo, 'me ntle le tsona sejana se fetoha se monate le monko o monate.

Lijo:

• li-groats tsa li-buckwheat - 1 khalase;
• li-mushroom - 300 g;
• eiee e tala;
• bulbs - likotoana tse peli;
• oli.

Litokisetso

1. Hlatsoa rump ka metsi mme u phehe ho fihlela o etsoa.
2. Li-champagne li khaola likotoana.
3. Hlakisa onion le lihoete ho fihlela li le bonolo.
4. Eketsa li-mushroom, fry ka metsotso e 10. Se letsoai le pepere.
5. Buckwheat le li-champignons, eiee le lihoete nakong ea tšebeletso li khethiloe ka li-eiee tse teteaneng.

Buckwheat le li-mushroom tse omisitsoeng

Buckwheat le li-mushroom tse omisitsoeng le eiee - li sa theko e tlaase ebile li potlakela ho lokisetsa mohope oa pheha. Ntho e ikhethang ea lijo tse monate ke li-mushroom. Le tsona li ja lijo tse monate haholo ebile li khahleha ho feta tse nang le tse hloekileng. Keletso e 'ngoe e mano-e leng eiee e ngata, hobane buckwheat le eiee e entsoeng e kopantsoe hantle.

Lijo:

• Li-mushroom tse omisitsoeng - 50 g;
• onion - 2-3 likotoana;
• li-groats tse nang le li-buckwheat - 1.5 linoelo;
• Li-clove tsa konofolo - 2 lik'hilograma.;
• lihoete - 1 sengoathoana;
• oli - 70 ml.

Litokisetso

1. Li-mushroom tse omisitsoeng li tšeloa likhalase tse tharo tsa metsi 'me bosiu bo lumelloa ho ema.
2. Feta meroho e khethiloeng, eketsa li-mushroom tse khethiloeng 'me u phehele metsotso e 5.
3. Tšela buckwheat, tšela moro oa li-mushroom, letsoai le ho sisinya.
4. Mollo o fokotsehile ho ba bonyane, buckwheat le li-mushroom tse omisitsoeng le eiee li tla be li lokile ka halofo ea hora.

Buckwheat le li-mushroom tsa porcini

Lijo tse monate le tse monate ha lia lokela ho ba theko e boima ebile ho thata ho li lokisetsa. Buckwheat le li-mushroom le li-eiee ke bopaki bo babatsehang ba sena. Ka halofo ea hora ea palo e boletsoeng ea likarolo tse ling e ka lokisetsoa 3-4 lijo tse monate tse monate. Tabeng ena, ts'ebetso ena e potlakisa taba ea hore mangoana le li-mushroom li lokiselitsoe ka tsela e tšoanang, ebe li kopanngoa.

Lijo:

• li-mushroom tse tšoeu - 350 g;
• botoro - 50 g;
• groats buckwheat - 1 cup;
• tranelate e bolila - 50 g;
• dill;
• tleloubu - sengoathoana se le seng;
• pepere fatše, letsoai.

Litokisetso

1. Hula li-onion le Fry ka halofo ea botoro.
2. Li-mushroom tse tšoeu li hlatsoa 'me li khaola.
3. Eketsa li-mushroom ho eiee le fry metsotso e 10.
4. Eketsa tranelate e bolila, letsoai, pepere, tšela metsi a seng makae, koahele ka sekwahelo le mohope metsotso e 10.
5. Pheha setopo le monate ka botoro.
6. Buckwheat e kopantsoe le li-mushroom le eiee, li koahetsoe ke dill le ho ejoa tafoleng.

Buckwheat ka mokhoa oa khoebo ka li-mushroom

Motsoako oa Buckwheat le li-mushroom le nama ke mohlala o motle oa kamoo mokhoa o tloaelehileng o hlophisitsoeng o ka fetoloang ka mokhoa oa sebele oa ho phelisa. O ka kopanya likarolo tse arohaneng, ebe o li kopanya. Empa e tla ba tastier le monko o nkhang hamonate, haeba lihlahisoa li lokiselitsoe hammoho, joale mokokotlo o tla tšeloa ka monko oa nama le li-mushroom, 'me o tla hlaha e le motlatsi.

Lijo:

• nama ea kolobe - 200 g;
• li-groats tse nang le li-buckwheat - 300 g;
• onion - sengoathoana se le seng;
• lihoete - 1 sengoathoana;
• metsi - 500 ml;
• meroho e mecha - 200 g;
• oli - 1 tbsp. khaba.

Litokisetso

1. Li-eiee le lihoete.
2. Li-champagne li khabisitsoe ka likotoana.
3. Fry ho fihlela ho tsuba ho fetoha likotoana nama, letsoai, pepere.
4. Kenya meroho le fry ho fihlela e le bonolo.
5. Abela li-mushroom, kopanya le ho haola hammoho.
6. Tšela rump, letsoai, beha linōko, tšela ka metsing 'me u ikhohomose ho fihlela o etsoa.

Buckwheat le li-mushroom tsa oyster le eiee

Buckwheat ka li-eiee tse halikiloeng le li-mushroom tsa oyster ke lijo tse monate bakeng sa limela le batho ba lulang ba itima lijo. Tlhahiso feela e lokelang ho etsoa tabeng ena ke hore botoro e lokela ho tlosoa. Leqhubu le lekane bakeng sa meroho. 'Me haeba u batla ho etsa hore lijo li monko o monate, hammoho le onion le lihoete, u ka tšela konofolo e ts'oetsoeng.

Lijo:

• li-mushroom tsa oyster - 400 g;
• eiee, lihoete - 1 pc.;
• botoro - 30 g;
• kholutsoana - 300 g;
• oli ea meroho - 50 ml.

Litokisetso

1. Roast buckwheat oli ea meroho.
2. Ebe u tšela metsi ka karolo ea 1: 2 'me u phehe ho fihlela u itokisitse.
3. Sebelisa li-mushroom tsa slice tsa huster ebe u li tšela ka metsotso e ka bang 10.
4. Ka lehlakoreng le leng, tšela liiee le lihoete.
5. Kopanya li-mushroom tse nang le meroho, eketsa koana e phehiloeng.
6. Buckwheat le li-mushroom le eiee li tla be li loketse metsotso e 10.

Buckwheat le li-mushroom tse noa

Li-mushroom tse marinated ha li monate feela. Buckwheat le li-mushroom le eiee ke mohlala o babatsehang. Home Adjika e phethahatsa tatso ea lijo tse monate, e etsa hore e be e nosetsang haholo le e nosetsang molomo. Khahleho eohle ea sejana sena ke hore li-mushroom li hlile li lokile. Ba hloka feela ho amahanngoa le likarolo tse ling kaofela 'me ba emetse ho fihlela ba fapanyetsana litakatso tsa bona.

Lijo:

• li-groats tse nang le li-buckwheat - 1.5 linoelo;
• li-mushroom tse khethiloeng ka mahe a linotši
• onion - likotoana tse 3;
• Li-clove tsa konofolo - likarolo tse 3.;
• home azhika - 3 tbsp. likhaba;
• Butter - 2 tbsp. likhaba;
• oli - 50 ml.

Litokisetso

1. Fry oiee e khethiloeng, eketsa konofolo mme u phehele metsotso e 'ngoe.
2. Bo-mushroom ba marinated ba khaola lipoleiti.
3. Romela li-mushroom ho fry, letsoai, pepere ebe u pheha metsotso e 2.
4. Add nithika, hlohlelletsa le ho pheha ka ho lekana.
5. Ho itokiselitse buckwheat e kopantsoeng le tse ka hare ho pate ea ho chesa le e sebeletsoeng.

Buckwheat le li-mushroom ka pitseng ka ontong

Buckwheat le li-mushroom ka ontong - sejana se neng se lokiselitsoe Russia ka makholo a lilemo. Joale, ba ne ba sebelisa setofo sa toropo, empa maemong a kajeno, setofo se ne se tla se etsa. Lijo tsa lipitsa li lula li le monko o monate haholo, hobane lihlahisoa tsa teng ha li phehiloe, empa butle butle.

Lijo:

• li-mushroom - 500 g;
• lihoete, eiee - li-2 tse peli.;
• tsoekere ea melted - 2 tbsp. likhaba;
• li-buckwheat - 1 khalase;
• moro (meroho kapa nama) - dikopi tse 2.

Litokisetso

1. Li-mushroom li khaola likotoana le ho pata.
2. Eketsa lihoete, lieiee 'me kaofela ha li kopane ho fihlela ho etsoa.
3. Li-mushroom tse nang le meroho li behoa lipitsa, li koahetsoe ka buckwheat 'me li tšolloa ka moro e le hore li koahele se ka hare ho 1.5 cm.
4. Romela pitsa ho ontong, e futhumetse ho fihlela likarolo tse 200, ka metsotso e 20.
5. Joale likoahelo li tlosoa, buckwheat le li-mushroom le onion ka ontong li tla be li loketse metsotso e 10.

Buckwheat le li-mushroom tse multivariate

Buckwheat le li-mushroom le eiee tse nang le multivariate li fetoha tse monate joaloka lipitsa. Sejo se seholo ke hore tsohle li phehiloe ka setsing se le seng, 'me ka mor'a ho pheha ha ho hlokahale hore u hlatsoe lijana. Ho tsoa lintlheng tsena, u tla fumana litšebeletso tse 4 tsa phekolo e khotsofatsang haholo bakeng sa lelapa lohle.

Lijo:

• li-groats tsa li-buckwheat - 1 khalase;
• li-mushroom tse khethiloeng ka monokotšoai - 400 g;
• tleloubu - sengoathoana se le seng;
• oli - 50ml;
• letsoai.

Litokisetso

1. Oli e tšeloa ka sekotlolo 'me mocheso oa "Hot" o behoa metsotso e 15.
2. Fry li-mushroom ka metsotso e 5, eketsa lieiee mme u phehele metsotso e meng e 5.
3. Tšela mokoti, letsoai 'me u tšollele li-mushroom brine, eketsa metsi, e le hore karolelano ea lijo-thollo le lisebelisoa li hlahe 1: 2.
4. Fetisetsa sesebelisoa ho "mode" ea Kasha.
5. Buckwheat le li-mushroom le eiee li tla be li loketse ho sebetsa ka mor'a pontšo.