Li-pasta-shells tse khabisitsoeng - e leng e 'ngoe ea mefuta e monate le e monate ka ho fetisisa ea paseta ea Italy. Lijo tse ngata tsa ho pheha conquelion (ena ke lebitso la mofuta ona oa pasta) ke mefuta e mengata e fapa-fapaneng. Li koahetsoe ka nama e nang le li-minced, mixes ea meroho esita le li-filler tse monate, tse u lumellang hore u fumane thupelo e kholo e khotsofatsang, lijo tse monate tse monate le lijo tsa pele tsa lijo.
Ho pheha pasta e kholo le shellfish joang?
Likhetla tse khabisitsoeng - sejo se sa tloaelehang, se khotsofatsang le se tsotehang se khabisitsoeng. Paseka e majabajaba e ka koahetsoa 'me ea phehoa ka tlas'a sekoti, kapa ea pentiloeng, pele ho phehile metsi a letsoai ho ea ka chelete. Hangata lekhalo le tletse li-mushroom, nama, chisi, li-curd kapa limela tsa meroho.
- Li-shellshell tse khōlō li tla boloka ponahalo e khahlehang ha li pheha pele.
- Ho likhetla ha li robehe, o lokela ho li pheha ka metsi a mangata. Lisepa li loketse ho fumanoa 'me li ba fe li omme.
- Haeba recipe e kenyelletsa pasta e pentiloeng e omisitsoeng ka mongobo, o lokela ho hlahloba palo ea moriana. O lokela ho senya pasta ka ho feletseng, ho seng joalo a tla omella ka ontong.
Li-pasta tse nang le li-shell
Likoti tse pentiloeng ka nama e fokolang - e leng kgetho e kholo bakeng sa sejo se monate le se phethehileng ka ho feletseng. Ho kopanngoa ha pasta le nama e nyenyane ho nkoa e le khale ebile e emeloa ho pheha. Bakeng sa ho itokisetsa ho tlatsa ho molemo ho sebelisa mefuta e 'meli ea nama: nama ea nama ea nama ea nama. Nama e nyenyane e lokela ho etsoa - joale nakong ea ho baka e tla lula e le lero.
Lijo:
- lichelete - likhase tse 15.;
- moho oa nama oa khomo - 200 g;
- nama ea nama ea kolobe - 100 g;
- onion - sengoathoana se le seng;
- clove ea konofolo - likotoana tse 3;
- mozzarella - 50 g;
- tranelate - 50 ml;
- li-parsley tse ncha - tse fokolang.
Litokisetso
- Eiee, konofolo le ho kenya lintho ka monate.
- Pheha maoatleng.
- Tlatsa ka nama e kenyang lijo, chisi le tranelate.
- Li-shell e entsoeng ka nama, pheha metsotso e 7 ka likhato tse 220.
- Hlobisa ka botala mme u sebeletse.
Li-shell tse khabisitsoeng ka har'a moriri o monate oa tranelate
Likhopo tsa leoatleng tse koahetsoeng ka ontong ke e 'ngoe ea litsela tse ratoang ka ho fetisisa tsa ho etsa mofuta ona oa pasta. Karolo e ikhethang ea risepe ke hore likhetla li tlatsitsoe ka mokhoa o omeletseng o nang le nama e nang le minced ebe e ajoa ka mongobo. Moriri oa tranelate oa tranelate mona o loketse haholo: o tla fana ka lerolo, bonolo le leseli la acidity. Ho etsa hore sejana se atlehe, likhetla li lokela ho patoa ka ho feletseng tlas'a mongobo.
Lijo:
- li-shell - 350 g;
- nama e nyenyane - 500 g;
- onion - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- chisi - 100 g;
- manga - 100 g;
- tranelate e bolila - 300 g;
- metsi - 150 ml.
Litokisetso
- Kopanya mokokotlo, chisi e grated, mango le lehe.
- Tlatsa li-seashell.
- Bakeng sa bolila tranelate sauce, teba onion ka bolila tranelate le metsi.
- Li-macaroni-shells tse entsoeng ka majoe li kenngoa ka hlobo ebe li tšela moriana.
- E kopa ka tlas'a foil ka likhato tse 230 ka metsotso e 30.
Ho khabisitsoe li-shellshea tse nang le nama e nyenyane le pepere
Li-macone-shells tse nang le nama e nang le minced li tla ba monate haholoanyane ebile li le monate haeba u eketsa pepere ea Bulgaria ho tlatsa. Ba tla qetella ba fane ka bocha bo monate, monko, takatso ea lijo 'me ba tla u pholosa ho pheha meroho e monate. Pepi e kopantsoe ka ho phethahetseng le nama ea nama ea kolobe ebe e tlatsa tatso ea eona e monate, kahoo ha u khetha ho pata, ho molemo ho sebelisa kolobe.
Lijo:
- li-shell - likotoana tse 12;
- pepere - sekoahelo se le seng;
- nama ea nama ea kolobe - 250 g;
- tranelate - 80 ml;
- onion - sengoathoana se le seng;
- chisi - 150 g.
Litokisetso
- Pepere, eiee le lijo tse nyenyane tsa nama.
- Eketsa tranelate le ligrama tse 100 tsa grated chisi ho motsoako.
- O ile a khomaretsa lisebelisoa tsa leoatleng 'me a fafatsa likheo tse setseng.
- Li-pasta-shells li kentse lihora tse 15 ka likhato tse 180.
Likhopo tsa leoatleng tse koahetsoeng ka moriana oa béchamel
Li-shell tsa majoe tse nang le mongobo oa bechamel ke mohlala oa phepelo e nepahetseng ea pasta ea casserole ea khale. Hangata moriana ona o sebelisoa lijana tsa pasta, ho fana ka lihlahisoa tse bonolo le ho etsa hore sejana se be le phepo e ntle le e monate. Ka sethamelane ho ka khoneha ho sebelisa li-toppings tse sebetsang, kaha moroho o teng hohle.
Lijo:
- likhetla - 250 g;
- moho oa nama oa khomo - 500 g;
- linama - 5 g;
- oli - 120 g;
- phofo - 80 g;
- lebese - 750 ml;
- eiee - 1 pc.
Litokisetso
- Fokotsa eiee le li-anyanisi tse monate.
- Pheha maoatleng.
- Tlatsa li-seashell ka ho pata.
- Bakeng sa spaghetti, qhabiliha botoro 'me u tšollele ka phofo.
- Hlohlelletsa, eketsa lebese.
- Emela ho tsitsana ho ts'oanang le nako.
- Li-pasta-shells li tšeloa ka makhetlo a 180 ka metsotso e 25.
Likoti tse pentiloeng ka li-mushroom
Li-shell e entsoeng ka likhoho le li-mushroom ke lijo tse bonolo le tse monate tse sa hlokeng nako e ngata le mosebetsi. U hloka feela ho tsubella khoele e entsoeng ka likhoho le li-mushroom, ebe u li tlatsa ka pente. Ho tloha ha li-mushroom le likhoho li ntse li le lerootho, likhetla li pheha ntle le mongobo, ka botoro le chisi. Pele o ea ka ontong, pasta e koahetsoe ka foil.
Litokisetso
- likhetla - 250 g;
- furu ea khoho - 150 g;
- li-mushroom - 150 g;
- onion - sengoathoana se le seng;
- oli - 50 g;
- chisi - 100 g.
Litokisetso
- Li-fillets, onion le li-fryts.
- Pheha maoatleng.
- Beha botlalo, botoro le chisi.
- Bake ka likhato tse 220 ka metsotso e 15 tlas'a foil.
Setlama sa Vegetarian Stuffed Shellfish Pasta
Kakaretso ea likhetla tse pentiloeng e ka fetoha ho ea ka tatso le mokhoa oa bophelo. Batsoali ba lijo tsa meroho ba tla fetola lijo ka potlako, haeba ba kenya li-pasta le meroho. Bakeng sa ho tlatsa, ho molemo ho khetha meroho e nang le lero le mafura, joaloka tamati le eggplant. Ba tla pata pasta ka lero mme ba se ke ba "felloa ke metsi" nakong ea ho pheha.
Lijo:
- likhetla - 250 g;
- clove ea konofolo - likotoana tse peli;
- langa le le lej - 2 pcs;;
- eggplant - 1 sengoathoana;
- onion - sengoathoana se le seng;
- chisi - 60 g;
- lero la tomate - 350 ml.
Litokisetso
- Meroho e tšela ebe e fola ka metsotso e 5.
- Qala motsoako oa limela ka li-shell se phehiloeng.
- Li-pasta-shells tse nang le li-vegan tse tletseng lero la tamati, li fafatsa chisi ebe li chesa ka likhato tse 180 metsotso e 20.
Likhopo tsa leoatleng tse koahetsoeng ka har'a pan
Likhopo tsa leoatleng tse nang le majoe a pholileng ka tranelate e bolila li bonolo, lichelete le mekhabiso e potlakileng. Monyetla oa khetho ena ke hore pasta e omeletseng e entsoeng ka nama ea khomo e tala le e entsoeng ka tranelate ea tranelate e le ka tlas'a sekwahelo sebakeng se tloaelehileng sa frying. Ka mokhoa ona oa ho itokisa, pasta e pentiloeng e ka etsoa tafoleng kamora metsotso e 20.
Lijo:
- li-shell - 10 pcs.;
- nama e nyenyane - 250 g;
- onion - sengoathoana se le seng;
- tomate - sengoathoana se le seng;
- moro - 500ml;
- tranelate e bolila - 250 g;
- chisi - 60 g.
Litokisetso
- Kenya onion le tomate ho nama ea minced.
- Qala likhetla tse omeletsoeng ka nama e nang le minced ebe u li kenya ka har'a pitsa.
- Etsa sejana ka tranelate e bolila le moro ka metsotso e 20.
- Fafatsa le chisi ha u sebeletsa.
Liketsoana tsa leoatleng tse koahetsoeng ka marulelong
Litlhapi tse nang le li-pasta tse nang le mafura a mangata ka har'a li-multivarque li tla makatsa lelapa lena ka ho latsoa feela, empa le ka ho pheha ka lebelo. Ka lebaka la sesebelisoa sa morao-rao u ka fumana pasta e pshatlehileng ka har'a mongobo o motenya ka metsotso e 40 feela. Basebeletsi ba hloka lisebelisoa tsa likhohlopo feela, 'me ba tlatse tranelate e bolila, pente le metsi, beha "mode" ea ho tima.
Lijo:
- likhetla - 250 g;
- nama e nyenyane - 500 g;
- pente ea langa le le lej - 60 g;
- tranelate - 100 ml;
- metsi 350 ml.
Litokisetso
- Tlatsa li-seashell ka ho pata.
- Li kenye ka sekotlolo ebe u eketsa pasta, tranelate le metsi.
- Pheha metsotso e 40.