Hona joale mabenkeleng, u ka reka ntho leha e le efe, ho tloha ho jamente e entsoeng hantle, jams, jams, jeme , joalo-joalo. Empa re fana ka tlhahiso ea hore u lokise jeme ho tloha ho li-monokotsoai tse fapaneng kajeno. Ha ho pelaelo hore e tla ba monate haholo ho feta ho itokiselitse, 'me ho ke ke ha e-ba joalo hore ha ho na litlolo, litlolo kapa li-thickeners ho eona.
Plum jam bakeng sa mariha
Lijo:
- plum - 500 g;
- tsoekere e sootho - 250 g;
- lialmonde - 100 g;
- veine e omileng e omileng - 130 ml;
- sinamone - lithupa tse 4;
- sithinone fatše - 1 teaspoon.
Litokisetso
Li-plums lia hlatsoa, re li boloka ho tloha majoeng ebe re li tšela likotoana. Lithako tsohle li kopantsoe ka sejana sa ho baka 'me o tlohela ho ema hora. Ebe re romela monokotsoai ka ontong ebe re chesa mocheso oa likhato tse 170 tsa metsotso e 50. Boima bo itokiselitsoeng bo hlile bo pholile 'me bo silatsoe ka sieve. Re jala jeme holim'a lijana ebe re li tlosa ho fihlela li se li qhibilihile ka sehatsetsing.
Jam bakeng sa mariha a fragola
Lijo:
- Fragole - 1 lik'hilograma;
- tsoekere - 1 lik'hilograma.
Litokisetso
Kahoo, re bala li-strawberries, re li hlatsoa ebe re li lahlela ka colander. Ka nako eo tlosa stems, beha monokotsoai ka saucepan le koahela halofo ea tsoekere. Re tlohela fragole ka lihora tse ka bang 12 e le hore ba tlohele lero leo. Qetellong ea nako ena, ka bonolo o tšolleloa sekotlolo se arohileng sa lero, se fafatsoa ka tsoekere, se kopantsoe mme se romeloa mollong. Re tlisa sirapo ho pheha mme re pheha ka metsotso e ka bang 5, nako le nako re tlosa foam e hlahang. Ka mor'a moo, lahlela monokotsoai le pheha jeme ea jeme ka metsotso e 30-35. Bohobe bo entsoeng bo itokiselitsoeng bo tšolleloa ho chesa ka har'a linkho tse hloekileng le ho phutholoha. Ka mor'a moo re etsa hore linkho li lule li le holim'a metsi, li phuthe ka likobo tse futhumetseng ebe li ba tlohela ho pholile.
Letlotlo la li-gooseberry bakeng sa mariha
Lijo:
- li-gooseberries - 1 lik'hilograma;
- metsi 100 ml;
- tsoekere - 800 g.
Litokisetso
Li-gooseberries lia hlatsuoa, li hloekisoa ho tloha ho stems ebe lia omisoa ka thaole. Ka mor'a moo re kenya monokotsoai ka sesepa sa meno, re o kenya ka sekotlolo sa metsi, o eketsa metsi a mang ebe oa o pheha, o o susumetsa kamehla. Latelang, tšela ka tsoekere le pheha ea gooseberries ho fihlela boima thickens. Ka mor'a moo, jeme e lokile e pholile 'me e tšolleloa ka har'a linkhoana tse nang le mefuta e mengata.
Letlotlo la raspberry bakeng sa mariha
Lijo:
- raspberry - 1 lik'hilograma;
- tsoekere - 1,5 kg;
- gelatin - 3 g;
- metsi - 300ml;
- acid e citric - 10 g.
Litokisetso
Re beha monokotšoai o phehiloeng ka pitseng, e tlatsa ka tsoekere, tšela ka metsing 'me u tlise motsoako mocheso o tlase ho pheha. Gelatin tlatsa metsi a mangata 'me u tsamaee metsotso e 10 ho qhibiliha. Ho elella qetellong ea ho pheha, eketsa motsoako oa melee o qhibilihisoa metsing a gelatin le citric acid. Joale raspberry jeme e ka kenngoa ka makotikoti.