Re fana ka maikutlo a hore u leka ho lokisetsa sekhechana sa plums. Litholoana tse omisitsoeng tse monate li tla makatsa li-gourmets tse hlokang ka ho fetisisa 'me li tla ba tsebo e ntle ho tafoleng leha e le efe. Ba thahasellisa ka khalase ea veine le chisi, hape ba fana ka sejo se khethehileng bakeng sa ho ja lijana.
Letsatsi le omisitsoeng ka letsatsi-e leng risepe ka ontong
Lijo:
- plum "Hungarian" - 1 lik'hilograma;
- li- rosemary tse peli-li-sprigs;
- e-thyme e omileng kapa e omisitsoeng - ho latsoa;
- konofolo - 3-5 lijana;
- oli ea meroho e hloekisitsoeng kapa mohloaare Extra Virgin - 75 ml.
Litokisetso
Li-plums tse matla, tse butsoitseng ntle le dents le tšenyo li hlatsuoa ka metsi a batang 'me li hlakoloa li omme. Ebe u khaola litholoana ho pota-pota lebelo, arola likotoana 'me u ntše masapo. Fresh rosemary, thyme le peeled garlic cloves li tla khetholloa hantle ka thipa e bohale. Etsa li-plums ka setsing se tebileng, fafatsa rosemary, Thyme, garlic le nako ka oli ea mohloaare. Ho kopanya hantle litholoana tse nang le linoko le sebaka sehatsetsing ka hora e le 'ngoe, se koahetsoeng ka filimi ea lijo kapa sekwahelo. Haeba ho hlokahala, limela tse ncha li ka nkeloa sebaka ke motsoako o omisitsoeng oa linoko tsa Mataliana, 'me ho e-na le oli ea mohloaare o nka soneblomo e tloaelehileng e hloekisitsoeng.
Li-halves tse khethiloeng li-plums li nkiloe firiji, li tsoakane hape ebe li behoa pampiring ea ho baka e koahetsoeng ka foil. Re e beha ka pele ho lik'hilograma tse 150 'me re tlohe monyako hanyenyane. Kamor'a metsotso e mehlano, fokotsa puso ea mocheso ho likhato tse 110 'me u boloke plums ka lihora tse peli ho isa ho tse tharo. Tekanyo ea ho omisa e khethoa ke lithahasello tsa eona. U ka 'na ua hloka nako e nyenyane kapa e fetang.
Ha u se u itokisitse, ka bonolo u fetisetsa plum e omisitsoeng ka nkho e omeletsoeng pele ho sesepa, tšela oli kaofela, ue fepele pele, ebe u koala sekwahelo. O ka kopa sprig ea rosemary kapa konofolo pakeng tsa likhahla haeba ho lakatsoa.
Kamora ho phomola ka ho feletseng, tseba hore na ho na le bokhoni bo sebetsang ka sehatsetsing.
Li-plum tse omisitsoeng lapeng ka sesebelisoa sa motlakase
Lijo:
- plum "Hungarian" - 1 lik'hilograma;
- li-rosemary tse peli-li-sprigs;
- asene balsame - ho latsoa;
- letsoai la leoatle - ho latsoa;
- konofolo - 3-5 lijana;
- oli ea meroho e hloekisitsoeng kapa mohloaare e eketsehileng Virgin.
Litokisetso
Mohato oa pele ke ho lokisetsa palo e hlokahalang ea plums, ho khetha boleng bo phahameng, ho senya le ka nako e tsoanang litholoana tse butsoitseng. Ebe o ba hlatsoa hantle metsing a batang, a omeletseng, o arotsoe ka halves le ho ntša masapo. Beha plums ka sump ea sesebelisoa sa motlakase, fafatsa letsoai la leoatle 'me u eme lihora tse ka bang tse tšeletseng mocheso oa likhato tse ka bang 60. Qetellong, nako ea ho omisa e ka fapana haholo le e bonts'itsoeng, hobane bonyane ho na le mabaka a mabeli a amanang le nako ea eona - lero la litholoana le bohloeki ba ho qetela ba billet.
Qetellong ea tshebetso, re lokisetsa linoko. Re hloekisa le ho khaola lipoleiti ka konofolo ebe re khaola rosemary ka khase.
Ha re itokisitse, re beha plums ka seroile se omileng nkho, ho fapanyetsana le konofolo, rosemary le mohloaare kapa tloaelehileng oli ea meroho le e nyenyane rammed. Ho tloha holimo u tšollele asene ea balsame ho palo ea teaspoon e le 'ngoe ka matla a 300ml le ho koaheloa ka sekwahelo.
Pele mosebetsi oa pele o sebelisoa, plums e lokela ho kenngoa marinade ka nako e ka tlaase ho lihora tse mashome a mabeli a metso e mene, 'me haeba li lakatsa li ka bolokoa sehatsetsing ka likhoeli tse' maloa.