Bakeng sa balateli ba lijo tse monateloang tse tsoang ho pepere e monate ea Bulgaria, re fana ka lipepepe bakeng sa leko le monate le le thabisang mariha. E ka etsoa ka bobeli le tomate e ncha, 'me e e-na le pente ea tamati, ho sa tsotellehe boemo leha e le bofe e tla hlahisa monate.
U ka pheha pepere ea pepere ea Bulgaria joang le tamati?
Lijo:
Palo ea likotlolo tse 6 tsa halofo ea lithapo:
- pepere e monate Bulgaria - 2,1 kg;
- pente ea langa le le lej - 515 g;
- metsi a hloekisitsoeng - 520 ml;
- tsoekere ea lehlabathe - 165 g;
- letsoai, eseng iodized - 30 g;
- oli e hloekileng ea soneblomo - 220 ml;
- asene (9%) - 105 ml.
Litokisetso
Tsela e ikhethang le e potlakileng ea ho lokisa lecho ho pepere ea Bulgaria bakeng sa mariha e kenyeletsa tšebeliso ea lekhae la langa le le lej. Re e kopanya ka sekotlolo se nang le metsi a hloekisitsoeng, hlohlelletsa hantle mme o kenye lipoleiti tsa hotplate. Eketsa letsoai le tsoekere ka setsing 'me u se futhumetse ka ho phehella nako le nako ho pheha.
Ka nako e le 'ngoe, ha motsoako oa langa le le le leng li pheha, monoana, re tlosa mabokose a peo le li-pedicel mme re khaola litholoana tse kholo tsa pepere e monate ea Bulgaria. Kamora ho pheha langa le le lej, tšela oli ea limela, u jale pepere, u fe ea bobeli ho pheha le ho pheha metsotso e mashome a mabeli. Kamora nako e fetile, re kenyelletsa asene ho lokisetsa, ho kopanya le ho jala pelepele hammoho le mongobo ho ea ka pele o ne o lokiselitsoe o se nang likhalase. Re tiisa lisebelisoa tsena ka likhaba tse nyenyane ebe re tloha ho pholile tlas'a seaparo kapa kobo e mofuthu.
Ntho e monate ka ho fetisisa ea mariha ho tloha pepere ea Bulgaria - ea khale ea risepe
Lijo:
Palo ea likotopo tse 7 halofo-litere:
- Sefate sa pepere se monate sa Bulgaria - 2,1 kg;
- li-tomate tse ncha - 1.2 lik'hilograma;
- li-bulb e onion - 320 g;
- konofolo cloves - 7-10 likotoana;
- meroho ea parsley, cilantro le celery ka takatso - ho latsoa;
- tsoekere - 195 g;
- lejoe la letsoai le se ke la iodized - 50 g kapa ho latsoa;
- mobu o monate oa paprika le pepere e ncha e mongobo - 5 g;
- oli e hloekileng ea soneblomo - 220 ml;
- asene (9%) - 55 ml.
Litokisetso
Ka sekoahelo kapa pitsa e nang le botlaaseng bo tšesaane, tšela oli e hloekisitsoeng, u behe likhabiso tsa eiee tsa halofo 'me u be le litekanyetso tse hlakileng tsa limela tsa meroho. Hona joale tšela lero la lero la thoe, le tlatsitsoe litamati tse ncha, ebe u pheha ka metsotso e ka bang hlano. Mohato o latelang, eketsa pepere e monate ea Bulgaria. E lokela ho hlatsuoa esale pele, ho tlosoe peo le mehatla ebe e tšela e kholo. Pheha boima ba meroho ka sejaneng se koetsoeng se nang le ho hlohlelletsa nako ka metsotso e leshome le metso e mehlano.
Nakong ena, re hloekisa meno le menoana ka meno, mme re sila litlama tse ncha. Re beha lisebelisoa tse lokiselitsoeng ka sekotlolo se nang le lecho, eketsa tsoekere, letsoai, oli ea meroho e hloekisitsoeng, tlohela phofo ea paprika le pepere e ntseng e le fatše, pheha litokisetso tsa metsotso e meng e leshome, tšela asene, u tsose le ho chesa ka linkho tsa khalase tse omeletseng. Re tiisitse likotlolo tsena ka thata ka li-lids, re retelehela ka tlase, re phuthetsoe ntho e futhumetseng mme re tloha ho fihlela e pholile ka ho feletseng.
Lecho oa pepere e nang le lihoete
Lijo:
- pepere e monate - 2.9 lik'hilograma;
- lero la tamati le sa tsoa hatisoa - 1.5 l;
- li-bulb e onion - 1.4 lik'hilograma;
- lihoete - 400 g;
- tsoekere e nang le granulated - 210 g;
- lejoe la letsoai ha le iodized - 80 g kapa ho latsoa;
- oli e hloekileng ea soneblomo - 260 di ml;
- asene (9%) - 215 ml.
Litokisetso
Ho etsa lecho ho ea ka khalase ena, re e hloekisa le ho e khaola ka mekhabiso e menyenyane kapa ho khabisa lihoete le grated le ho senya li-semicircle tsa bulb, ho jara meroho ka sekotlolo, ho tšela lero la tomate le ho pheha, ho hlohlelletsa lebenkeleng la koaho ka metsotso e leshome. Kamorao ho moo, beha pepele e pholileng le e monate e monate, e leng monate oa Sebulgaria, eketsa lejoe, eseng letsoai le iodized, lehlabathe la tsoekere, oli e hloekisitsoeng le veine ea tafole 'me u phehe sekoahelo sa sekepe ka nako ea halofo ea hora ka sejo se bonolo.
Re beha lecho e chesang ka har'a linkho tse omeletseng, e tiise ka thata 'me ue fete ka tlas'a kobo e mofuthu kapa seaparo se itšetlehileng ka ho ipolaea le ho lieha ho kokobela.