Home yakhika e kenyelletsoa hoo e ka bang lijana tsohle - esita le ka borscht, esita le ka li-stews. 'Me u ka e tlatsetsa feela ka tatso ea sejana leha e le sefe. E ntle haholo, e tsamaisana le sejo . Ka kakaretso, ke taba ea tatso. Hona joale re tla u bolella hore na o tla etsa joang lapeng.
Joang ho etsa azhika e bohale lapeng?
Lijo:
- pepere e monate - 1,5 kg;
- pepere e chesang - 200 g;
- tamati - 2 lik'hilograma;
- konofolo - li-clove tse 4;
- tsoekere - 5 tbsp. likhaba;
- letsoai - 4 tbsp. likhaba;
- asene 9% - 100 ml.
Litokisetso
Meroho eohle bakeng sa tlahika pele ka hloko ka. Pele re sotha tomate ka grinder ea nama, beha boima ka poloko e khōlō ea sekoahelo 'me re e chese. Nakong ena, pepere e monate e hloekisitsoeng e boetse e sothehile ka grinder ea nama. Ka pepere e bohloko, re etsa se tšoanang, ha ho hlokahale hore re e hloekise, hobane peo e tla fana ka tatso le monko feela. Ka matla a tšoanang re romela le ho beha fatše konofolo. Hoo e ka bang metsotso e mashome a mararo ho tloha qalong ea ho pheha boima ba tamati, re beha pepere e sothehileng, ebe re pheha metsotso e 30, e le hore mongobo o feteletseng o fetohe. Nakong ea ho pheha adzhika lokela ho tsoakane. Ka mor'a moo, eketsa pepere e chesang, konofolo mme u phehele metsotso e 5-7. Sugar, letsoai le asene ho molemo ho eketsa likarolo le tatso ea adzhika. Kahoo ho tla khoneha ho fetola tatso ea sehlahisoa se feliloeng ho itšetlehile ka litakatso tsa hau. Sharp adzhika tšela ka sterilized linkho le moqolo.
U ka etsa joang hore u tlahika ka ho feletseng?
Lijo:
- tamati - 2 lik'hilograma;
- pepere e chesang - likarolo tse 3.;
- pepere e monate - likarolo tse 3.;
- eiee - likarolo tse 3.;
- konofolo - li-clove tse 4;
- oli ea meroho - 5 tbsp. likhaba;
- asene - 4 tbsp. likhaba.
Litokisetso
Ha re le tomate re senya piuncle, re hloekisa pepere ho tloha peoaneng, le onion le konofolo - feela ho tloha ho furu. Re sotha lihlahisoa tse lokiselitsoeng ka grinder ea nama. Kopanya tsohle hantle, eketsa letsoai, oli le asene. Ntho e 'ngoe le e' ngoe, ka potlako le e bonolo, empa e monate ebile ea bohlokoa haholo Adzhika e se e loketse.
How to make a Khokhar
Lijo:
- pepere e chesang - likarolo tse 30.;
- konofolo - 15 lijana;
- coriander - 4 tsp;
- letsoai - 2 tbsp. likhaba;
- zira - lipobapo tse 2;
- fenugreek - 2 tbsp. likhaba;
- peo ea dill - 1 tbsp. khaba.
Litokisetso
Re tlosa pepere e bohale ho peo, re tlosa mehatla. Re hloekisa li-clove tsa konofolo. Pelepele e lokisitsoeng hammoho le konofolo e sotha nama ea grinder kapa e sila ka blender. Abela boima ka sekotlolo se tebileng, eketsa letsoai le ho kopanya. Li-ziru le coriander li tšeloa ka setopong se omeletseng se omileng ebe se chesoa ka mocheso o tlaase ho fihlela linōko li qala ho hlahisa monko o matla. Hang-hang u a tšollele ka har'a poleiti, u kenyetse linoko tse setseng 'me u kopane hammoho ka grinder ea kofi. Ho senya boemo ba phofo ha boa hlokahala, ho molemo hore ho sila ho ne ho tloaelehile. Tšela linoko ka pepere le konofolo ebe u kopanya. Ntho e 'ngoe le e'
Joang ho etsa Adzhika e monate mariha?
Lijo:
- pepere e khubelu ea bell - lik'hilograma tse 20.;
- konofolo - 20 lijana;
- tomate e kholo - li-8 tsa maqheka.;
- tsoekere - 1 senoelo;
- asene - kopi e le 'ngoe;
- parsley - 1 bunch;
- oli ea limela e nkhang hamonate - 1 khalase;
- letsoai ha le iodized - 30 g;
- pepere e chesang - likarolo tse 3.
Litokisetso
Ka pelepele, re senya mokokotlo le li-peduncles, 'me hammoho le litamati re li sila ka grinder kapa nama. Re beha boima ka sekotlolo ebe re se beha mollong. Ka mor'a ho pheha, pheha ka metsotso e ka bang 20. Khabareng, sila ka konofolo, pepere e chesang, eketsa letšoele le hlahisitsoeng ho e hlahisitsoeng, 'me bohle ba phehe metsotso e meng e 10. Hona joale fafatsa tsoekere, letsoai, tšela asene, botoro le pheha bakeng sa metsotso e 10. Hoo e ka bang qetellong, eketsa parsley e pshatlehileng mme u phehele metsotso e meng e 5. Ka nako eo re tšela eazamhika holim'a lipitsa tsa sterilized le ho li roala.