Kajeno re tla u bolella se ka pheha kapele le se monate bakeng sa lijo tsa motšehare ntle le nama. Li-recipes tse hlalositsoeng li tla khahlisa haholo limela le ba ts'oanang le ho itima lijo kaha ha ba na lihlahisoa tse ling tsa liphoofolo.
Chic plov bakeng sa lijo tsa motšehare ntle le nama - recipe
Lijo:
- raese basmati - 160 g;
- metsi a tlhotliloeng (metsi a belang) - 480 ml;
- lihoete - 180 g;
- li-bulb ea onion - 180 g;
- garlic hlooho - sengoathoana se le seng;
- Litholoana tse omisitsoeng tsa barberry - 2 tbsp. likhaba;
- Li-cumin - 1,5 tsp.
- oli ea meroho ntle le tatso - 130 ml;
- letsoai le phehiloe ho latsoa.
Litokisetso
Esita leha u se na nama, u ka pheha chic e nang le pilaf. Ho etsa sena, re hloekisa bulbs le lihoete le ho khaola meroho e nang le thipa e bohale le lerootho, ka ho latellana. Ka k'habong kapa phapeng e nang le botenya bo tebileng, futhumatsang oli ea meroho ntle le monko o monate 'me u behe eiee e lokiselitsoeng pele,' me ka mor'a metsotso e mehlano, lihoete. Fry meroho bakeng sa metsotso e meng e supileng, joale lahlela litholoana tsa barberry le komine. Re hlatsoa raese ka hloko, ho fihlela metsi a hlakile hantle, ebe re e kenya ka meroho ebe re tšela metsi a chesang ho metsi a phehang. Ho salisa se ka hare ho setshelo ho latsoa le ho pheha ka sekwahelo se bulehileng metsotso e supileng.
Hona joale beha liaparo tse hlatsoitsoeng hantle le ho li khaola hloohong, ntle le ho hloekisa le ho se sheba meno, re koahela cauldron ka sekwahelo, re fokotsa matla a mocheso ebe re nka pilaf ho fumana mongobo le bonolo ba raese. Ka mor'a moo, re fana ka sejana ho ema metsotso e meng le metso e mehlano mme re ka sebeletsa.
Haeba o lakatsa, ka sejana u ka eketsa pepere ea Bulgaria kapa litholoana tse omisitsoe , ka mor'a ho li hlatsoa le ho li roba likarolo.
U ka pheha eng bakeng sa lijo tsa motšehare ntle le nama ea litapole - diresepe
Litapole zrazy le li-mushroom
Lijo:
- li-tuber tsa litapole - 970 g;
- Li-mushroom tse ncha - 470 g;
- Butter - 55 g.
- oli ea onion - 90 g;
- likotlolo tsa bohobe - likhalase tse 0,5;
- letsoai le phehiloe ho latsoa;
- motsoako oa pepere e ncha-ho latsoa;
- oli ea mohloaare kapa soneblomo oli e hloekisitsoeng - 35 ml.
Litokisetso
A re ke re phehe litapole tse khoriloeng pele. Ho etsa sena, re hloekisa li-tubers, pheha ho fihlela ho le bonolo, ho tšela metsi, ebe o tšollela 'me o tšela ka ho hlaka, ho monya ka botoro. Ha litapole tse pholileng li kokobela, tlosa li-mushroom ka khase 'me u hloekise liieee le ho fola ho fihlela u le bonolo ka lero le nang le oli ea meroho, ka mor'a hore u salise boima le pepere.
Ha re e-na le matsoho a omisitsoeng, re theha kaka ka litapole tse patisitsoeng, re behe li-mushroom bohareng ba eona 'me u etse li-mugs tseo re li jang ka breadcrumbs ebe re na le metsotso e mashome a mararo ka lehare. Ka mor'a moo, re jala lihlahisoa ka pampiri ea ho baka e oiled 'me re e phehe ka ontong ea preheated ho likhato tse 210 ho ea ka tekanyo ea khauta e khethiloeng.
Litapole tse halikiloeng le li-mushroom
Lijo:
- li-tuber tsa litapole - 750 g;
- Li-mushroom tse ncha - 470 g;
- li-bulb ea onion - 180 g;
- meno a konofolo - 2 pcs;;
- letsoai le phehiloe ho latsoa;
- motsoako oa pepere e ncha-ho latsoa;
- oli ea mohloaare kapa soneblomo e hloekisitsoeng - 140 ml.
Litokisetso
Peeled onion le konofolo e sila le fry ka frying pan le oli ea meroho ntle le tatso. Re jala meroho holim'a poleiti, 'me re tšela oli e le' ngoe e le 'ngoe ebe re rapa li-mushroom tse ntseng li lokiselitsoe pele ho ho lokisa, ho tsosoa le ho romela eiee. Hona joale Fry pele ho pheha le litapole tse nkiloeng pele, eketsa li-mushroom tse halikiloeng ho ea pan le meroho, kopanya, koahele ka sekwahelo 'me u lumelle litapole hore li e'o lokisa.
Ha u sebeletsa, nako ea sejana le limela tse ncha.