Ka nako e 'ngoe ke batla ntho e letsoai le e bohale. Re lebisa tlhokomelo e tsotehang ea sauerkraut ka mokhoa oa Armenia. O fokotsa menyetla ea hau ka mokhoa o phethahetseng 'me o fana ka ntlafatso ho tse ling tsohle tse khabisang.
Recipe ea hop ka Armenia
Lijo:
- k'habete e tšoeu - 2.5 kg;
- konofolo - 50 g;
- lihoete - 200 g;
- beet - 1 pc.;
- motsoako oa celery - 100 g;
- pepere e tukang - 2 pcs;;
- makhasi a cherry - haeba a lakatsa;
- coriander - 20 g.
Bakeng sa brine:
- metsi - 3 l;
- letsoai - 150 g;
- li-peppercorns tse ntšo - likarolo tse 10.;
- Bay leaves - 2 pcs.;
- sinamone - 0,5 pcs.
Litokisetso
Kahoo, ho etsa hop ka Armenia le li-beet, pele re etsa brine. E le ho etsa sena, tlisa metsi ho pheha, eketsa letsoai, linoko, hlohlelletsa le ho pholile. Joale nka k'habeche, re tšoara hlooho e 'ngoe le e' ngoe, re tlosa makhasi a holimo ho eona, ebe re khaola likarolo tse 4. Li-clove tsa garlic lia hlajoa marung. Lihoete lia khaola, 'me pepere re tlosa stems. Re khaola metso ea celery ho ea likarolong tse 'maloa. Li-beet li hloekisoa ebile li silafalitsoe ka lipoleiti tse nyenyane. Ka tlase ea mokopu kapa lipitsa re rala hop le makhasi a ciliegia. Ka nako eo, ka thata, ka mela, re beha k'habeche. Pakeng tsa mela re beha meroho e meng le meroho.
Tlatsa tsohle tse qhibilihisitsoeng tse nang le limilimithara tse hlano ka holimo ho boemo ba meroho. Re koahela holimo ho tsoa makhasi a makhasi, re theha sethala se patehileng 'me re beha mojaro ho sona. Re lumella k'habeche ka matsatsi a ka bang 5 mocheso oa kamore, ebe re e fetisetsa ho batang.
Salted hop ka mokhoa oa Armenia
Lijo:
- k'habete e tšoeu - 500 g;
- beet - 1 pc.;
- lihoete - likotoana tse peli;
- Sefate sa Bulgaria - likotoana tse 2;
- pepere e chesang - sekoahelo se le seng;
- konofolo - 4 cloves.
Bakeng sa brine:
- metsi - 1 l;
- letsoai - 1 tbsp. khaba;
- Bay leaves - 3 lik'hilograma.;
- li-peppercorns tse ntšo - 8 maqheka.;
- cloves - likarolo tse 3.;
- mochine oa sinamone - pinch.
Litokisetso
Meroho eohle, ntle le k'habeche, e hlatsuoa hantle le ho hloekisoa. Half ea fork ea k'hakoche e arotsoe ka likarolo tse 3 tse lekanang, 'me tse ling kaofela tsa meroho li khethoa. Re fetisa likhahla tsa meroho. Hona joale retelehela ho marinade: futhumatsa metsi ho pheha 'me u kenyetse linoko tsohle. Khabisitsoeng e loketseng re robala ka thata-thata ka tlase ea pane, tšela batang brine. Ho tloha ka holimo, re beha joko le ho emisa hop ea letsatsi la 2 ka mocheso oa motsoako, ebe ka mor'a matsatsi a 5 re le ka sehatsetsing. Ha re sebeletsa tafoleng, re khaola kutu, re e qeta, nako le oli ea meroho ebe re eketsa ka holimo e entsoeng ka onion. Koloi e setseng ea marinate e bolokoa ka Searmenia ka har'a sehatsetsing sa sehatsetsing.