Botle bo joalo joaloka ghat, ehlile, e mong le e mong o ile a leka bonyane hanngoe. Empa ha ho motho e mong le e mong ea utloileng lebitso lena, 'me, har'a lintho tse ling, ho lokisetsa li-cookie ka tsela e makatsang ebile e hloka lihlahisoa tse bonolo ka ho fetisisa. A re leke ho pheha le ho hlahloba litlhapi tsa naha tsa libaka tse sa tšoaneng.
Gata - Garabagh Recipe
Lijo:
Khoma:
- phofo - 550 g;
- botoro - 80 g;
- tsoekere - 150 g;
- Vanilla tsoekere - 5 g;
- lehe - sengoathoana se le seng;
- lehe le tsoeu - sekoahelo se le seng;
- metsi a 80 g;
- lebese - 100 ml;
- tomoso e omileng - 1,5 tsp.
- letsoai - pinch.
Ho tlatsa:
- Butter - 160 g;
- phofo - 400 g;
- tsoekere - 140 g.
Ho hlahisa metsi holim'a metsi:
- Butter - 60 g;
- lehe yolk - 1 pc.
Litokisetso
Litokisetso li qala ka opaque, bakeng sa motsoako ona metsi a futhumetseng ka tomoso e omileng, eketsa lebese le 50 g ea tsoekere. Eketsa phofo ka hloko, opara e lokela ho shebahala joaloka batter ea metsi bakeng sa li-pancake. Utloisisa hore e se e loketse ka ponahalo ea palo e kholo. Ka mor'a moo, o ka eketsa tsoekere ea vanilla, e setseng tsoekere, mahe, botoro le phofo.
Hlahisa hlama 'me ue tlohele hore e lumellane, kahoo u tlameha ho e etsa habeli. Kamora 'tsoho ea bobeli, o boetse oe kopane' me u arohane ka likarolo tse 'nè tse lekanang, koahela ka thaole' me u lebeletse ho phahama.
Khabareng, lokisetsa ho tlatsa ghat, recipe ea eona e bonolo haholo. Fry phofo ka seteng se omeletseng se ommeng, omele ho fihlela se pata, eketsa botoro ebe o se tšela hammoho le phofo ka thipa. Sekoti se hlahang tafoleng, se fafatsa tsoekere ebe se e senya ka matsoho a mabeli ho ea ho e nyenyane.
Hona joale tlosa botenya bo ka tlase ho karolo ea 0.5 cm e tlohetsoeng ke uena ho phahamisa likarolo tse 'nè tsa hlama, ho hlahisa bohareng ba nkho e' ngoe le e 'ngoe e hlahisang' me u behe e mong le e mong tlatsong. Ho tlatsa ho lokela ho ba ka boima ba halofo ea boima ba makhasi. Metse e meholo ea ghats e boetse e bokane, joalo ka tabeng ea Belyasha, e rohakang ka tsela e lekanang ka 1.5-2 cm, e koala butle-butle. Kamor'a ho e fetisa 'me ue khabise ka bonolo ka pin e tsoang ho bohareng ho ea ho metse, ntle le ho e hatella. Beha lintho ka sesepa sa ho baka, u se tlotse ebe u koahela ka thaole, u emetse ho phahamisa. Ka mor'a hore lejoe le lejoe la yolk le boreleli le mofereko o lekaneng ka bonyane le 1.5 cm, etsa moforomo o tšoanang le li-punctures tse leshome le metso e 'meli holim' a 'ngoe le e' ngoe. E phehoa ka mocheso oa likhato tse 180, ho fihlela boemo ba ho ba bobebe.
Recipe ea Armenian ghat le linate tse tsoang holimo
Ho na le lipepepe tse 'maloa tsa Ghat Armenian, e li khethollang maqeba ao e seng a pota-potileng. Ho ea ka risepe ea Armenia, ghat e tšoana le cookie.
Lijo:
- hlama e flaky - 1 lik'hilograma;
- phofo - 150 g;
- tsoekere - 180 g;
- walnuts - 100 g;
- botoro - 150 g;
- lehe - sengoathoana se le seng;
- vanilla.
Litokisetso
Nōka (130 g) e haella ka lero le omileng, o kopanya le tsoekere, vanilla le linate tse pshatlehileng. Oli e lokela ho nolofalloa, e kenye letsoho le omeletseng 'me o tsoele ka har'a crumbs. Phunya hlama e be e 5 mm, e rofole tafoleng ka phofo, ho tlotsa lehe le otlolohileng, ho jala ho tlatsa le ho kenngoa ka moqolo, ho pata meholo ha u ntse u sotha. Joale e kopane 'me u bōpe letlapa, pele ka matsoho a hau, ebe joale o na le pini e phalang. Botenya bo lokela ho ba hoo e ka bang 2 cm. Khaola thipa likotong ebe u chesa ka likhato tse 180.