Ho senya ke mokhoa o ratoang oa Senyesemane, ka tsela leha e le efe e ka tlaasana le pudding ea Yorkshire le " dessert " ea "Triple" .
Bakeng sa hae, u se ke ua khumama hlama, emela ho fihlela e nyoloha, itokisetse ho tlatsa. Ho lekane feela ho beha li-crumbs tse phehiloeng le monokotšoai ka potlako, ebe joale tsohle li tla etsahala ka boeona. U se ke ua ntumela? Ka mor'a moo re u fa lipepe tse 'maloa bakeng sa ho etsa hore u fokotsehe.
Ho senya ka monokotsoai
Lijo:
- phofo - 300 g;
- botoro - 200 g;
- tsoekere - 150 g;
- linōko - 2 tbsp. likhaba;
- letsoai - pinch;
- currant - 1 tbsp.
Litokisetso
Kopanya tsoekere ea pele ka phofo, eketsa bonolo botoro 'me kapele kopanya le fereko ho etsa crumb. Sebopeho sa ho baka se tlotsitsoe ka margarine, se fafatsa tsoekere mme se jala monokotšoai oa li-berries. Ka mor'a moo, u li fafatse ka letsoai, li koahela ka holimo ka li-crumbs tse phehiloeng 'me u kenye lihora tse 200 tsa di-digreshoai ka metsotso e ka bang 30. Ha nako e fela, melee e phunyeletsa e se e loketse.
Cherry psrumble - recipe
Lijo:
- ciliegia - 200 g;
- phofo - 100 g;
- tsoekere - 50 g;
- botoro - 50 g;
- lialmonde - 50 g.
Litokisetso
Liammonde tse hloekisitsoeng li tšolloa ka metsotso e 10 ka metsi a chesang a phehile. Ebe u kopanya metsi ka hloko, o o omise le ho o khaola likotoana. Kopanya phofo le tsoekere. Re qhibilihisa botoro ka microwave 'me ka bonolo re tšollele ka phofo le tsoekere. Ka lebaka leo, o lokela ho fumana sekoti se le seng. Kenya lialmonde tse khethiloeng, kopanya. Li-cherries, ntle le ho senyeha, li behela hlobo kapa li behe sejana se seng se seholo sa ho baka.
Re beha metsotso e 5-10 metsong ea pele, ho etsa hore monokotsoai o fokotsehe hanyenyane. Ka nako eo fafatsa ea ciliegia le tsoekere le jala esita le lera ea oli crumb. Boha lijo tsa sethopo ka ontong ka likhato tse 180 metsotso e 20. Sebeletsa monokotšoai o pshatla tafoleng ea chesang kapa ea mofuthu, ho fafatsa phofo ea tsoekere ka holimo.
Crumbble plum
Lijo:
- pere - likotoana tse 4;
- plum - 800 g;
- tsoekere - 2 tbsp. likhaba;
- metsi - 5 tbsp. likhaba;
- phofo - lintho tse 0,5;
- Li-flakes - lihlahisoa tse 0,5;
- botoro - 100 g;
- ho kuta ka kokonate - 0,5 st.
Litokisetso
Re tlosa plums ho masapo. Lithaba li khaola likarolong, li tlosa peo. Setofo se futhumala ho fihlela likarolong tse 180. Plums le pears li kenngoa ka sekoting se tebileng sa metsi, eketsa metsi, tsoekere le koahela ka sekwahelo. Pheha ka mocheso oa mocheso metsotso e ka bang 10 ho fihlela e le bonolo. Re beha boima bo lokiselitsoeng sejong se chesang. Botlolo ea ho qhibiliha e qhibiliha ka ho hlapa metsi. Ka sekotlolo, kopanya phofo, tsoekere, oat flakes, botoro le likoti tsa kokonate. Fumana ka ho feletseng lisebelisoa tsohle mme u sila ka har'a li-crumb. Ka bongata bo hlahisoang, fafatsa litholoana 'me u romele lijo tse nang le setofo ka setofo ka metsotso e 15.