Tom yam ke sopho e chesang e monate le e bolila ea Thai, hangata e phehoa moro oa khōhō 'me e tlatsitsoe ka prawns, lijo tse ling tsa leoatle, li-mushroom kapa kana. Ho phaella ho likarolo tse kholo tse thathamisitsoeng ka sopho ea hore molumo o kenyelletsa lintho tse ling tse sa tloaelehang, ntle le tseo re ke keng ra li etsa ntle le, 'me ho na le bothata ho reka mabenkeleng a rona.
Empa kamehla ho na le tsela ea ho tsoa. Ha ho na lintho tse ngata tse sa tloaelehang tse ka hlophisoang mabenkeleng a khethehileng a marang-rang mme joale sopho ea hau ea likotopo e ke ke ea khetholla ho ea pele, e fuoang bahahlauli ba lihlekehlekeng tsa Thailand.
Joang ho pheha sopho ea Thai ka sekoti - recipe ea khale
Lijo:
Palo ea liketsoana tse 'nè:
- lebese la kokonate - 360 g;
- moro oa khōlo - 60 g;
- moriri oa shrimp - 15 g;
- metsi a hloekisitsoeng - lilithara tse 480;
- botoro - 65 g;
- Lemongrass e omisitsoe - 15 g;
- galang - 20 g;
- lime makhasi - 7-8 likotoana;
- Shrimps e ncha e peeled - 100 g;
- li-scallops - 80 g;
- squid - 100 g;
- tamati ea ciliegia - likarolo tse 12.;
- Masiba a liiee tse tala - li-12 tsa 12.
- tlhahiso e lerootho bakeng sa Tom yam - 25 g;
- lime ea bohareng bo boholo - 2 pcs.
Litokisetso
Qalong, o lokela ho lokisetsa moro bakeng sa sopho ea Thai. Ho etsa sena, ka sekotlolo se ka thōko se kopanya kokonate lebese, moro moro, shrimp sauce le metsi a tlhotliloeng ebe o beha motsoako ka poleiti. Ha lipontšo tsa pele tsa ho pheha li hlaha, re fokotsa mocheso ho ea tlaase 'me re o siea nakoana hore re fokotsehe ha motheo oa sopho o lokiselitsoe likoting tsa lijo tsa leoatle.
Ka lero le tebileng kapa ka phoka, re qhaqha botoro, ebe re eketsa mokopa o omisitsoeng o nang le lilae tse tšesaane, tse khethiloeng ka likarolo tse lekaneng tsa galang le makhasi a lime. Fry ea metsoako ea metsotso e seng mekae e tsosang khafetsa, ka mor'a moo re beha li-shrimps, scallops le squic sliced le fry ho fihlela shrimps e fetola mmala. Hlatsoa 'me u khaole ka halofo ea tamati ea cherry' me ue kenye pane. Kamora 'metsotso le halofo ea ho tsuba, eketsa masiba a oiee a tala, khaola likotoana tse' maloa. Fry likarolo tsa sopho ea metsotso, ebe u tšollela moro o ntseng o lokiselitsoe pele, eketsa moriana o bohale o bohale, o penya lero ho tswa ho lero la lime, o futhumale ka motsotsoana kapa ho feta ebe oa o tlosa mollong.
Ho pheha sopho ea Thai le yam - recipe le shrimps le li-mushroom
Lijo:
Palo ea li-servings tse tšeletseng:
- lebese la kokonate - 190 ml;
- moro oa khōlo - lilithara tse 2;
- tlhapi kapa moriana oa shrimp - 20 g;
- tsoekere e nang le granulated - 45 g;
- pepere ea pepere - 1 pc.;
- lemon grass omisitsoeng - 2 tbsp. likhaba;
- galang kapa ginger - 20 g;
- lima makhasi a 4-5;
- Shrimp e hloekileng e peeled - 510 g;
- li-mushroom - 220 g;
- coriander (litlama) - 55 g;
- pepere kopanya sopho e nang le likoting - 25 g;
- lime kapa li-lemons lemons - li-2 tse peli.
Litokisetso
Sebopeho sa sopho ea sopho ena le theknoloji ea eona ea ho pheha e batla e fapane le phetolelo ea khale.
Lekhetlong lena re tla etsa ntle le ho tsuba lisebelisoa. Ha ho na le moro oa pheha, re qala ho eketsa motsoako o monyenyane oa galanga kapa oa ginger, ebe o eketsa lema le omisitsoeng (lemongrass) le makhasi a lime. Kamora metsotso e ka bang mehlano e phehile, eketsa pepere bakeng sa sopho ho likoti 'me u belise lintho tsa pan bakeng sa metsotso e seng mekae. Joale fetola moriana oa tlhapi le tsoekere hape u phehe metsotso e 'meli. Sethaleng se latelang e tla ba ho phaella ha peeled e hloekileng shrimps le melenko chopped li-mushroom. Hona joale, re boetse re beha pepere e tšeli (ka ho feletseng kapa e teteaneng), hape re tšela lebese la kokonate.
Ka mor'a hore u phehe ka makhetlo a mangata, kenya ka har'a sopho ea sopho e lerootho kapa lero la lemone, u lahlele lejoe le khethiloeng ha o pheha hape, le tlose mollong.