Chihirtma ho tswa ho khoho ke sopho e monate le e bonolo ea lijo tsa Seorgia, e lokiselitsoeng haholo, empa phello e tla u makatsa. E thehiloe ho moro oa likhoho le lisebelisoa tse ling tseo u ka li rekang habonolo ka lebenkeleng. A re nahane ka uena ho etsa sopho ea khōhō ea khōhō le ho fepa lelapa lohle.
Chiirthma khoho ea recipe
Lijo:
- metsi a belisoa - lilithara tse 2,5;
- khoho - 500 g;
- tleloubu - sengoathoana se le seng;
- Lemon - 1 sengoathoana;
- oli ea limela - 50 ml;
- phofo ea koro - 3 tbsp. likhaba;
- lehe - likotoana tse 3;
- linoko;
- palesa e ncha - 0.5 sehlopha.
Litokisetso
Re sebetsana le khoho, ho e hlatsoa le ho e arola likoto. Ka mor'a moo, re kenya pane, re e tlatse ka metsi ebe re beha lijana mollong. Ha sopho e pheha, tlosa ka hloko sekoti, fokotsa khase, koahela 'me u phehe ho fihlela u pheha, u tšollele ho latsoa. Re hloekisa onion, e silafatsoa hantle ebe re e fetisetsa oli e hloekisitsoeng ho fihlela e le bonolo. Ho itokiselitse nama ea nama e nkiloe moro, e behe holim'a poleiti ebe e tloha ho pholile.
Lekhetlong lena, re pshatla mahe ka sekotlolo, o se phunye ka hanyane ebe o fafatsa lero la lemone. Sejoe sa onion se fetisetsoa plate, se siea oli e feteletseng ka pitsa e monate. Phofo e hahiloe habobebe, empa u se ke ua fetoloa, hoo e sa fetoleng 'mala oa eona. Ka mor'a moo re tšela khalase ea moro oa 'mè' me ka tieo re kopanya mocheso e le hore ho se ke ha e-
Re tlosa pan ka mollo, re kenya ray e halikiloeng, phofo, re khutlisetsa lijana mollong ebe o pheha sopho ka metsotso e ka bang 5. Ka mor'a moo, tšela mahe a otliloeng ka hloko ka lero la lemone, kopanya ka botlalo, fa hape ho pheha le ho tlosa mocheso. Haeba ho hlokahala, eketsa sejana ho latsoa. Nama ea nama e arohanngoa le masapo 'me ha e sebelisoa tafoleng, pele re tšela sekotlolo sa nama ka lipoleiti,' me ho potoloha re tšela sopho, ho fafatsa limela tse ngata tse khethiloeng le ho khabisa sopho ea chihirtma ho tloha khoho e nang le selae sa lemon.
Chihirtma ho tswa ho khoho ka Seorgia
Lijo:
- tleloubu - likotoana tse 6;
- khoho - sengoathoana se le seng;
- lehe la khōho - 5 lik'hilograma.;
- veine ea asene - 1 tbsp. khaba;
- letsoai la leoatle - ho latsoa.
Litokisetso
Kahoo, ho lokisa sejana sena, re nka khōhō, re e tšoara, re e hlatsoa, re e omella ka thaole ebe re e khaola likotoana. Re hloekisa tleloubu, re senya hanyenyane, re e behe hammoho le nama ka sekotlolo ebe re emisa ntle ho metsi ka mollo o fokolang. Haeba khoho e sa mafura haholo, tšela metsi a seng makae 'me u se ke ua chesa letho. Ha nama e se e loketse, e tšollele likhalase tse 10 tsa metsi, letsoai ho latsoa, lahlela khoele ea mokokotlo oa coriander ka metso 'me ue phuthole ka mocheso o tlaase, nako le nako u nkile foam.
Kamora metsotso e 10, tlosa khōhō ea moro ebe ue beha ka sekotlolo se arohileng, 'me u lahle meroho. Moro o hloekisitsoeng ka hloko ka har'a gauze ebe o lahla thepa. Ka mor'a moo, nka mahe, arola li-yolk ho liprotheine 'me u whisk ea pele mixer ka lebelo le phahameng ka veine ea veine. Ka mor'a moo, re kenya likokoana-hloko tsa moriana ka moroana o fokolang e le hore ba se ke ba o pata. Re tšela sejana ka lijana ebe re beha likhoho tse ling, podsalivaya sopho ho latsoa.
Chihirtma ho tswa ho khoho le safrone
Lijo:
- khoho - 1 lik'hilograma;
- tleloubu - likotoana tse peli;
- veine tšoeu asene - 2 tbsp. likhaba;
- coriander - 1 bunch;
- safrone ea lefatse - 1 tbsp. khaba;
- phofo - 2 tbsp. likhaba;
- lero la lemone;
- linoko;
- li-yolks - 3 lik'hilograma.
Litokisetso
Safrone e tšela metsi a mangata a phehile 'me e tlohela ho e fa. Re hlatsoa kana, re e behe
Ka mor'a moo re lahlela lisebelisoa tse seng kae ka sekotlolo se arohileng ebe re se pholile hanyenyane. Ka mor'a moo, re hlaolela phofo ho eona 'me re tšollela motsoako o hlahang, o hlohlelletsa kamehla. Phoho e ts'oantsitsoeng e entsoe ka likotoana tse nyenyane, lahlela sopho, e eketsa letsoai, eketsa cilantro, e tsitsitseng sage le infinite le li-yolks tse hlatsoa ka asene. Re futhumatsa metsotso e 2 ea chihirthm, re tšela lipoleiti tse tebileng ebe re sebeletsa lijo tsa motšehare.