Indian chutney sauce ke e babatsehang ho eketsa lijana tse ngata, eseng feela Indian. Litho tsa Chatni li tloaelehile ho hlahisa meroho, litholoana le linate ka mefuta e fapa-fapaneng ea linoko le tse ling (ka linako tse ling e le tse sa tloaelehang bakeng sa rona) lisebelisoa. Likamano tsa puisano li tsebahala ho latsoa. Ho na le mefuta e 'meli: e tala (e lokiselitsoeng ntle le ho phekoloa ka mocheso) le lipeo tse phehiloeng. Indian chutney e totobatsa tatso ea lijana tse kholo. India, lisoso tse joalo li tsamaisana le lijo leha e le life. Li fuoa lijana tsa setso, ho raese, ho likuku.
Ke tatso efe ea mongobo?
Litakatso tsa chutney, li phehiloe ho ea ka mefuta e fapaneng ea diresepe, li fapane ka mokhoa o fapaneng ka ho fetisisa-ho tloha ho a hlobaetsang, ho chesa le ho bolila-monate hoo e ka bang ho se nke lehlakore ka monate. Ho tsitsana ha bona ho boetse ho fapana ho tloha ho se nang metsi ho ea ho li-pasty. Ho bonolo ho nka chutney e teteaneng le uena tseleng.
Joang ho pheha chutney?
Li-chutneys tse meholo li lokiselitsoe ntle le mofuthu oa phekolo ho tloha ka grated tse hloekileng, li silafatsoa ka li-mortars ka letsoho. Bafani ba mehleng ea kajeno ba na le monyetla o motle oa ho etsa li-sauces tse tloaelehileng tsa Maindia. Li-sauces tsa Chutney li bolokehile hantle, li ka bolokoa ka likotlolo tse koetsoeng ka thata ka beke holim'a sethalafo sehatsetsing.
Apple chutney
Lijo:
- 1 lik'hilograma tsa liapole (ho molemo ho feta li-acid);
- khalase ea metsi;
- 50 g ya oli;
- Lipopo tse 2 tsa parsley;
- nutmeg;
- li-clove tsa fatše;
- sinamone ea pinch;
- dipeo tse ngata tsa coriander;
- vanilla e 'ngoe;
- 1-2 di-teaspoon turmeric;
- 1 teaspoon ea ginger;
- 2-3 likhalase tsa tsoekere;
- lero la lemone.
Litokisetso:
Hlatsoa liapole, tlosa motsoako 'me u khaole ka likotoana, lekanya linoko. Ka saucepan, pheha liapole le tsoekere ho fihlela li se li loketse - li lokela ho ba bonolo. Re tla futhumatsa oli ka lero le pholileng. Eketsa linoko, hlohlelletsa le ho sireletsa ka mocheso o tlaase tlas'a sekwahelo ka metsotso e ka bang 8. Tlatsa se ka hare ho saucepan. Re kopanya tsohle hantle. U ka tšoara blender ho ea homogeneity. Leqhoa lena le sebetsa hantle le raese le lihlahisoa. E ka bolokoa nako e telele.
Plum chutney
U ka pheha chutney e monate ka pululo, ka tsela e itseng, e tla tšoana le mongobo oa Caucasi ho tloha pumong ea tkemali.
Lijo:
- 1 lik'hilograma tsa plums (o ka sebelisa li-prunes, mirbel, Hungarian kapa plum ea cielgia ea acidic);
- 200 g, morara o omisitsoeng;
- 200 g ea eiee e khubelu;
- 4-5 pelepele e monate + 1 hot chili;
- khalase ea litholoana tsa tlhaho tsa asene 3-5%;
- hlooho ea konofolo (lijana tse 8-10);
- Nutmeg e 2;
- 50 g ya oli;
- Tablespoons tse 3 tsa mahe a linotši;
- peo ea coriander.
Litokisetso:
Re khaola plums ka halves. Eketsa morara o omisitsoeng, o tšeletsoeng pelepele e monate le eiee ho saucepan, tšela veine 'me u phehe ka mocheso o tlaase metsotso e 20. Kenya likarolo tsa lijana ebe u pheha ho fihlela bonolo bo tebang. Fokotsa khanya le ho eketsa mahe a linotši. Lijo tse ling kaofela li sebetsoa ka seretse kapa blender. A re ke a li ekelle ho mongobo. Ntho e 'ngoe le e' ngoe - plum chutney e loketse. U ka e tlisa ka mokhoa o ts'oanang oa li-blender kapa o phunyeletsa ka sefate se seholo sa mahlo. Leqhoa lena le kopane le lijana tse tsoang raese, linaoa, poone, le nama le lijana tsa litlhapi.
Thollo ea tamati
E monate haholo chutney e ka etsoa ho tloha ho tomate.
Lijo:
- 1 kg ea tamati e khubelu;
- 1 club ea ginger e ncha;
- 8 clove ea konofolo;
- 2 e chesang lepelepele + 2-3 pelepele e khubelu e khubelu;
- Eiee 2;
- supuni ea peo ea coriander;
- Tablespoons tse 2-4 tsa oli ea meroho;
- lero la lemone;
- Tablespoons tse peli tsa mahe a linotši;
- letsoai le lenyenyane.
Litokisetso:
Litamati li silafalitsoe ka metsi a belang, li qhibililoe li bile li sithabetse. Ginger le konofolo li tla hloekisoa le natrem ka grater e sa tebang. Re tla hloekisa eiee ebe re e khaola ka likhahla tse khutšoanyane. Ka pelepele re tlosa li-pedicels hape re tla khaola, li monate - likhahla tse khutšoanyane, 'me li bohale - kamoo ho ka khonehang ho feta habonolo. Ka saucepan re futhumala ka oli ea meroho. Eketsa litamati, pelepele, eiee, konofolo le ginger mme e lumelle hore e salted. Re tla tima ntho e 'ngoe le e' ngoe ka metsotso e 8. Fokolisa hanyane, eketsa lero la lero la lemone, mahe a linotši 'me u hlahise linoko. Kopanya ka botlalo. Lejoe lena la chutney, le batlang le tšoana le adzhika, le kopanya hantle eseng feela ka raese, empa ka lijana tse ling tsa bobeli.