Lijo tsa lijo tsa Seorgia li lula li ruile ebile li le monate. Li-recipe tsa tse tummeng ka ho fetisisa tsa tsona li hlahisoa ka tlase.
Chihirtma e tla ratoa ke ba sa tsebeng ka ho khetheha ka bohale le ho chesa, 'me karolo e fapaneng e tla lokela ho latsoa balateli ba menyaka le lijana ka lintlha tsa tamati.
Georgian Chicken Soup Chihirtma
Lijo:
- khoho - 1 lik'hilograma;
- mafura a onion - 110 g;
- koro kapa phofo ea poone - 30 g;
- coriander kapa parsley
- Lemon - 140 g;
- mahe a khoho a khethiloeng - likotoana tse 3;
- botoro - 25 g;
- metsi a hloekisitsoeng - lilithara tse 2,5;
- letsoai le tletseng majoe - ho latsoa.
Litokisetso
Ho lokisetsa sopho e entsoeng ka Chijorgia ea chihirtma ho eletsa ho nka nōka eohle ea moro, e lokisoang. Re hlatsoa nonyana ena, re e khaole likotoana ebe re e romela ho pheha metsi a hloekisitsoeng setofo, letsoai le lekaneng ho latsoa. Ho itšetlehile ka hore na nama e qalile hokae, e ka etsoa ho tloha ho metsotso e mashome a mararo ho ea ho lihora tse peli.
Nakong ena, lokisetsa lieiee. E lokela ho hloekisoa le ho khaola ho e-na le ho nyenyane. Hona joale re fetisetsa boima ba onion holim'a botoro, e qhibilihile ka pate e monate, ho fihlela e le bonolo. Eaba re e beha ka har'a poleiti, 'me oli e setseng re tšela phofo' me re e tšela ka ho phehella ho fihlela moriti oa beige o fumanoa. Hona joale re tšela khalase ea moro ho tsoa pitseng le likarolong tse nyenyane le ka matla a tsoelang pele a susumelletsa ho tšela lero le phofo.
Ha re se re itokiselitse, re ntša khōlo ea 'pan' me re kenya eiee e nang le letsoai ho eona, re beha sehlopha sa coriander kapa parsley eohle mme re fa moro ka phofo e halikiloeng. Pheha se ka hare ho sejana ka metsotso e mehlano, ebe u tšoaea mahe a linku, eketsa lehe la lero la lero le lekaneng ebe o tšela tšesaane e kenang ka pane, u se ke ua lebala sopho ka nako ena ho hlohlelletsa. A re phehe lijo, eketsa letsoai haeba ho hlokahala ho latsoa le ho tlosa mollong.
Bakeng sa ho fepa, re arola khoho masapong 'me re e arola likoto. Ha re le sethaleng sa polete re jala masapo a khoho ebe rea e tlatsa ka moro. Re khabisa sopho e entsoeng ka makhasi a coriander kapa parsley ebe o eketsa selae sa lemon.
Sejo se phoofolo se seholo sa Segerike - recipe
Lijo:
- Khofu ea nama ea nama (mafura) - 670 g;
- raese lijo-thollo - 120 g;
- moriri oa langa le le lej - 65 g;
- Motsoako oa Tkemali - 60 g;
- walnuts - 1 e kholo letsoho;
- garlic hlooho - sengoathoana se le seng;
- li-bulb ea onion - 180 g;
- pepere e bofubelu le e tala - 0.5-1 li-pods;
- boima ba maqhubu a majoe a makhasi - li-2-3 maqheka.;
- hops-suneli - lipinche tse 3-4;
- pepere e nkhang hamonate le e ntšo (pere) - 5 maqheka.;
- letsoai ke pheho e kholo - ho latsoa;
- Cilantro le parsley (meroho) - ho latsoa.
Litokisetso
Nama e loketseng bakeng sa kharcho ea Seorgia e tla ba nama ea nama ea nama ea khomo ea nama. E tlameha ho hlatsoa ka metsing, tšela metsi a hloekileng ka ho feletseng ka sekotlolo ebe o pheha. E le ho etsa hore nama e be bonolo 'me e le bonolo ho itšireletsa masapong, ho nka lihora tse peli ho pheha ka liilera tse sa bonahaleng. Ka mor'a moo, tlosa selae ho moro, u se ke ua khaola, ka mor'a ho tlosa masapo, 'me ue romele sekotlolo le moro.
Ha re qeta ho pheha se ka hare ho pitsa, re e jala ho raese, e neng e hlatsuoa pele ho pepenene ea metsi, ho eketsa bulbs e qhibilihantsoeng le e qhibililoeng le meno a garlic a tšeloa ka letsoai. Re boetse re kenya mongobo oa tkemali le tomate, nako ea sejana le li-peppercorns le motsoako o nkhang hamonate oa litlama tse omisitsoeng le linoko tsa hops-suneli, lahlela makhasi a laurel, eketsa letsoai ho latsoa le ho pheha ho fihlela ho loketse meroho le lijo tsa raese.
Hona joale re lahlela walnuts e pshatlehileng, meroho e khethiloeng le li-pods tsa pepere e chesang. E-ba lokolle pele ho peo 'me u li khaole. Re tšoere sopho e bohale mollong ka nako e le 'ngoe, ebe o e tlosa ho tloha ka lesale mme o fane ka metsotso e leshome ho pesa.