Chashushuli - lijo tse tloaelehileng tsa lijo tsa Seorgia, lentsoe ka boeona phetolelong e nepahetseng ea Serussia le bolela "stew". Hangata ho chesoa ka mofuthu ho phehoa ho tloha veal kapa nama ea khomo, empa hoa khoneha le ho tloha mofuteng.
U u bolelle hore na u ka etsa joang ho hlahisa li-chashushuli tse monate ho tloha konyana. Khetha nama e ncha, e fokolang mafura, haholo-holo ho tloha phoofolo e nyenyane. Tse ling tsa lihlahisoa li lokela ho ba tse ncha. U se ke ua sebelisa veine e tsoekere. Pele o pheha, nama e khethiloeng e tla ba ea bohlokoa bakeng sa pickling, mohlala, ka lemon le / kapa lero la kharenate . U ka boela ua eketsa konofolo e entsoeng ka lejoe ka marinade, pele u etsa konofolo eo u tla tlameha ho e khetha ka hloko.
Konyana e monate ea chashushuli
Lijo:
- konyana - hoo e ka bang 800 g;
- eiee - likarolo tse 1-2.;
- tlhaho ea tlhaho - hoo e ka bang 25-50 g, e ka ba ghee;
- motsoako oa likhama tse omeletseng-li-suneli;
- tamati e ncha e butsoitseng - 2-4 lik'hilograma.;
- pepere e monate - 1-2 maqheka.;
- konofolo - 2-5 lisebelisoa;
- veine e khubelu e se ke ea e-ba lesupi;
- letsoai;
- pepere e khubelu;
- mefuta e ngata ea limela (parsley, coriander, tarragon, basil, rosemary, oregano, marjoram).
Litokisetso
Nama e lokiselitsoeng (ke hore, e qhibililoe ka likarolo tse nyenyane tsa mafura, bona ka holimo) re lahlela colander, e-re marinade e tšolloe. E qhibiliha ka pan ea letsoai kapa pitsa e tebileng e nang le lero le pholileng 'me u halefise nama ho fihlela ho e-na le khauta e nyenyane ea khauta. Eketsa li-onion, khaola likarong tse halofo, kopanya, habonolo ka Fry, fokotsa mollo bonyane 'me u tima hoo e ka bang ho pheha, o susumetsa ka linako tse ling, ho koala sekoahelo ka ho tlatsoa ha veine le linoko. Haeba ho se na veine e sa tsitsitseng, o ka eketsa metsi a seng makae ha ho hlokahala.
Litapole li na blanched (ke hore, tse tšolotsoeng ka metsi a belang) ebe li hlapuoa. Khaola litamati ka li-cubes, 'me u tšele pelepele e monate. Ka lebaka la ho haelloa ke litamati, li ka nkeloa sebaka ke metsi a nyenyane a hlatsoitsoeng ka lero la tomate (2 tablespoons). Mohope ho fihlela o phehiloe metsotso e 5-8. E lokela ho hlahisa nama ka monko o monate o monate
Lumella chashushly ho pholile hanyenyane (ka metsotso e ka bang 10), ebe o eketsa meroho e khabehileng le konofolo. A re pheheleng e 'ngoe ka metsotso e 8-10' me re e kenye ka sekotlolo sa boleng. U ka sebeletsa konyana ea likonyana ka hoo e ka bang leha e le efe e ka lehlakoreng (litapole, raese, polenta, linaoa tsa liphio, li-chickpe, lentils, li-noodle). Hape ho molemo ho sebeletsa meroho e mecha, litholoana, meroho e mecha, pickles kapa salate, lavash le lijana tse ling tsa lijo tsa Seorgia. Ha e le hantle, 'me, ha e le hantle, veine ea Georgian e sa bapisoang kapa chacha.