Liperekisi, joaloka liapole, li ka sebetsa e le setsi se setle sa lino tse ngata. Litholoana tsena tse tiileng ha li lahleheloe ke sebōpeho ha li pheha, ha li ntse li tlatsa seno ka tatso le tatso. Li-compotes tsa pere li ka tima lenyora la hao letsatsing le chesang la lehlabula, 'me li futhumala, ka k'hamphani e nang le monko o nkhang hamonate le linoko, mariha. Tsela ea ho ralisa compote ea lipere tse tla re bolella sehloohong sena.
Compote ea lipere tsa mariha
Lijo:
- lipere tse ncha - 1,5 kg;
- metsi a etsang dilitara tse 3,5;
- tsoekere - ho latsoa (karolelano ea 60-100 g);
- lero la 1 lemon.
Litokisetso
Litapole tse ncha li hlahlojoa bakeng sa botšepehi, ka mor'a moo li hlatsoa ka hloko ebe li kenya pane. Tlatsa litholoana ka metsi 'me u tlise metsi ho pheha, ka mor'a moo mollo oa fokotseha,' me litholoana li pheha ka tlas'a sekwahelo metsotso e 15-20. Re nka lipere tse tsoang pan 'me re li kenya ka makotikoti bakeng sa ho khaola. A le moro, eketsa tsoekere le lero la lemone, hape tlisa compote ho tloha a hloekileng pears ho pheha. Tlatsa likhetla tse nang le pere e chesang le ho roala linkho.
Compote ea lipere tse omisitsoeng
Lijo:
- pears e omisitsoeng - 400 g;
- acid e citric - ho latsoa;
- tsoekere - 100-150 g;
- metsi - lilithara tse 2.
Litokisetso
Lipere tse omisitsoeng li hlatsitsoe hantle ka metsi a chesang ebe li tšela litholoana ka sekotlolo. Cook lipere tlas'a sekwahelo bakeng sa 30-35 metsotso ka tlase mocheso, ka mor'a moo eketsa tsoekere le citric acid. Re fana ka compote ho pholile tlas'a sekwahelo, e phuthetsoe ka kobo, e le hore seno se na le tatso e matla haholoanyane.
Compote ea liapole le lipere
Lijo:
- lipere - 500 g;
- liapole - 500 g;
- tsoekere - 7-8 tbsp. likhaba;
- vanilla - 1 pod, kapa 1 tbsp. khaba e nkiloeng.
Litokisetso
Lipere le liapole ke tsa ka 'me re felisa motheo oa tsona. Re hlahisa litholoana tse hloekisitsoeng ka likotoana tse ngata ebe re li beha ka sekoahelo sa enamel. Tlatsa litholoana ka tsoekere, eketsa vanilla, kapa ho ntša vanilla. Tšela ka saucepan ea 1.5-2 a etsang dilitara tse metsi ebe oe beha mollong. Pheha pompote ka metsotso e 25-30, ebe ue tlohela ho pholile tlas'a sekwahelo.
Ketsahalong ena, vanilla e ka boela ea nkeloa sebaka ke sinamone, naleli ea anise, kapa linoko tse ling ho ea ho latsoa.
Recipe bakeng sa ho phomola compote ea lipere
Lijo:
- lipere - li-4 maqheka.;
- metsi - 500 ml;
- lero la apole, kapa li-compote - 500ml;
- thyme - 1 lekala;
- mahe a linotši - ho latsoa;
- leqhoa.
Litokisetso
Lithaba li hloekisoa ho tloha mokokotlong, li arotsoe likoto 'me li tletse metsi. Pheha litholoana ka metsotso e 20-25 tlas'a sekwahelo hammoho le lekala la thyme, ka mor'a moo o eketsa mahe a linotši 'me ue tlohele hore e pholile ka ho feletseng. Kopanya lero la pere le lero la apole . Re tšela seno ka lilase tse tletseng leqhoa.