Khashlama ke sejo se tloaelehileng sa lijo tsa Caucasian. Ena ke nama, phoka le meroho. Hangata hangata e lokiselitsoe ho tloha konyana. Empa e boetse e lumelloa ho sebelisa mefuta e meng ea nama. Hona joale re tla u bolella kamoo u ka phehelang hashlama ho tloha ka khomo.
Litokisetso tsa hashlama ho tloha khomo ea nama
Lijo:
- nama ea khomo - lik'hilograma tse 3;
- eiee - 2 lik'hilograma;
- Sefate sa Bulgaria - 1 lik'hilograma;
- tamati - 2 lik'hilograma;
- li-eggplant - tse 1 lik'hilograma;
- lihoete - 2 lik'hilograma;
- meroho, letsoai, lekhasi la bay, linoko - ho latsoa.
Litokisetso
Li-tomate, lieiee, pelepele, lihoete le li-eggplant li khaotsoa likoting tse kholo. Khomo ea nama ebe ke khaola likotoana. Meroho e arotsoe likarolo tse tharo, kaha likarolo li tla phetoa. Ha re le tlase ea lehlaka le leholo re roala lieie, lihoete, li-arubini, pelepele le tamati. Top layer ea nama, fafatse ka letsoai le pepere, eketsa bay lekhasi. Ebe u pheta mekhabiso ea meroho le nama hape. Moo o ka holimo o tla ba meroho. Kazan ka thata e koahetsoe ka sekwahelo ebe o apara mollo.
Re pheha lihora tse ka bang 3 - nama ea likhomo e tla kenngoa ka lero, e leng ho tla arola meroho. Sekoahelo se ke ke sa buloa nakong ea ho pheha. Pele o sebeletsa, fafatsa forhlam le limela tse khethiloeng.
Recipe ea hashlama ho tswa ho nama ea nama ea nama ea nama
Lijo:
- nama e nonneng - nama ea lik'hilograma tse 4;
- tamati - lik'hilograma tse 3;
- litapole - lik'hilograma tse 3;
- pepere e chesang - sekoahelo se le seng;
- letsoai, pepere e khubelu - ho latsoa;
- basil e omileng, parsley, tarragon - ho latsoa.
Litokisetso
Nama e khaola likotoana tse nyane, eketsa pan 'me e tšollele metsing a mangata hoo nama e neng e koahetsoe ke eona. Pheha nama ho fihlela e loketse. Hoo e ka bang qetellong ea salting ho latsoa. Ha nama e se e loketse, re e ntša ka har'a moro, 'me e pheha ho litapole tse phehiloeng halofo, ho khaola likotoana.
Hona joale re qala ho bokella hashlam: beha halofo ea litapole ka kazan, ebe halofong ea nama, halofo ea tomate e kenngoe ka mehele, halofo ea meroho ebe e pheta likarolo tsohle. Ho pepere e chesang, etsa likarolo tse fokolang hape u li behe karolong. Tlatsa tsohle ka moro 'me u tsoele butle butle ka hahlamale ho tloha ka nama ea likhomo le litapole ka metsotso e ka bang 40 ho fihlela meroho eohle e loketse.
Hashlama ho tswa ho nama ea likhomo
Lijo:
- khomo ea nama ka khomo - tse 1 lik'hilograma;
- li-eggplant - 0.5 lik'hilograma;
- tomate - 0.5 lik'hilograma;
- eiee - 400 g;
- oli ea meroho - 2 tbsp. likhaba;
- coriander, parsley, basil - ho latsoa;
- letsoai, pepere, hops-suneli - ho latsoa.
Litokisetso
Re khaola likotoana tsa nama ea khomo, letsoai le ho fafatsa linoko. Li-eggpants li khaola likoto, li fafatsa letsoai, li tlohe metsotso e 30, ebe li hlatsoa ka tlas'a metsi a batang. Tomate re tlatsa metsi a belang le peel.
Ka pane ea multivarka re tšela oli ea limela, re beha nama, eiee e khethiloeng, aubergine le li-mugs tsa tamati. Tsena tsohle li na le letsoai mme li pheta-pheta likarolo ho fihlela lijo li fela. Karolo e ka hodimo e lokela ho ba meroho. Tšela hoo e ka bang 100 ml ea metsi le "modelo" ea ho tima, re lokisetsa lihora tse 3.
Ho pheha behlam ho tloha ka khomo le biri?
Lijo:
- khomo ea likhomo - 1,5 kg;
- litapole - 1,5 kg;
- eiee - lik'hilograma tse 1;
- lihoete - tse 1 lik'hilograma;
- pepere - 800 g;
- tamati - 1 lik'hilograma;
- coriander - 100 g;
- parsley - 100 g;
- Bay leaves - 4 lik'hilograma.;
- letsoai, pepere e fatše;
- biri e khanyang - litara e le 1.
Litokisetso
Khomo ea likhomo e kenngoa likotong tse kholo. Hlatsoa hantle ka letsoai (sejana re ke ke ra thabela ho feta)
Ka sekotlolo se nang le sephara se tlaase se beha lisebelisoa ka tatellano ena: nama, lieiee, lihoete, litapole, pelepele e monate, tamati le lihlopha tsohle li pheta. Tlatsa lihlahisoa tsa rona ka biri e entsoeng ka mahahapa 'me u li fa ka meroho ebe u beha lekhasi la bay. Tlisa lijana tsa rona ho pheha, ebe o etsa mollo o lekaneng le tlas'a sekwahelo se koetsoeng (sena ke boemo bo tlamehang ho pheha), khaola beeslam ka nama ea likhomo bakeng sa lihora tse 2,5.