Lijo ka French le litapole, li koetsoe ka ontong e tla ba khetho e babatsehang bakeng sa lijo tsa mantsiboea kapa mefuta e fapa-fapaneng e monate ea letsatsi le leng le le leng. Tatso e ruileng le monko o ikhethang oa sejana ha se na ho tlohela uena le baeti ba hau le litho tsa lelapa ho sa tsotellehe.
Recipe ea lijo ka French le litapole le litamati
Lijo:
- Pariki ea nama ea kolobe - 600 g;
- tamati - 375 g;
- kisi e thata - 200 g;
- li-tuber tsa litapole - 600 g;
- onion - 175 g;
- mayonnaise - 200 g kapa ho latsoa;
- konofolo - meno a 2-3;
- meroho kapa oli ea mohloaare - ho latsoa;
- motsoako oa litlama tse omisitsoeng tsa Italy - ho latsoa;
- letsoai - ho latsoa;
- pepere mobu o motšo - ho latsoa;
- meroho e mecha ho khetha ho - ho latsoa.
Litokisetso
Pula ea nama ea kolobe e hlatsuoa ka metsi a batang, a omisitsoeng ka lithaole tsa pampiri kapa napkins, ho khaola likotoana tse nyenyane, tse koahetsoeng ka filimi ea lijo le ho otloa ka hammer ka kichineng. Ka nako eo re qeta nako e le 'ngoe lihlahisoa tsa nama ka letsoai, pepere e ntšo, motsoako oa litlama tse omisitsoeng tsa Italy, mofuthu oa mohloaare kapa meroho e hloekisitsoeng, ho kopanya le ho tsamaea nakoana bakeng sa pickling.
Ho sa le joalo, re hloekisa le ho silafatsa li-tuber tsa litapole le li-circles tse tšesaane ebe re abela halofo ea tsona ka tlase ea foromo e nang le oli. Meonnaise e kopantsoe le konofolo e entsoeng, litlama tse nonneng, letsoai, pepere e mongobo fatše le motsoako oa litlama tsa Motaliana 'me li kopantsoe le motsoako oa litapole. Ka holimo, beha mehele ea li-eiee tse hloekisitsoeng pele le tse hlatsoitsoeng (halofo ea palo e boletsoeng). Hona joale tlosa nama le hape mayonnaise e monate. Re koahela litapole tse setseng le meonnaise hape. Ka mor'a moo, beha halofo e setseng ea eiee 'me u koahe le li-mugs tsa tamati e ncha, tse nang le li-mayonnaise.
Beha sejana ka mofuthu ho ea koloing ea degree ea 195 ka metsotso e mashome a mabeli a metso e mehlano. Kamora nako e fetile, koahela sefahleho sa sejana ka grated chisi le ho e chesa ka ontong bakeng sa metsotso e meng e metso e mehlano.
Mokhoa oa ho etsa nama ka Sefora le litapole le li-mushroom joang?
Lijo:
- nama ea nama ea kolobe (molaleng kapa lehlakoreng) - 850 g;
- li-mushroom - 650 g;
- cheese e thata ea piquant - 350 g;
- Litapole tubers - 1200 g;
- onion - 250-300 g;
- mayonnaise - 200 g kapa ho latsoa;
- ho noa litapole - ho latsoa;
- veine e khubelu - 45 ml;
- oli e hloekisitsoeng ea meroho - ho latsoa;
- motsoako oa litlama tse omisitsoeng tsa Italy - ho latsoa;
- letsoai - ho latsoa;
- pepere mobu o motšo - ho latsoa;
- meroho e mecha ho khetha ho - ho latsoa.
Litokisetso
Nama ea nama ea kolobe e hlatsoitsoeng le e omisitsoeng, molala kapa koalo e khaola ka likhato tse ka bang bolelele ba lisenthimithara tse le seng, re tlosa mafura, 'me nama e koahetsoe ke filimi ea lijo' me e otloa ka hammer ea kichineng. Ebe re ja monate ka letsoai, pepere e ntšo e mongobo le motsoako oa litlama tse ommeng tsa Italy, tšela ka veine e khubelu 'me u tlohele nako e itseng ho teba.
Khabareng, re hlatsoa seliba mme re senya li-mushroom ka lipoleiti le li-sene-tse kenyang li-anyezi tse fetileng. Re beha li-mushroom ka onion ho futhumala ka lenane le lenyenyane la meroho e hloekisitsoeng ea botoro kapa ho tlosa lero le ho e tlohela holim'a mocheso o mofuthu ho fihlela onion e le bonolo.
Li-tuber tse nang le litapole ke tsa ka, re felisa sebola, re khaola ka hare, re ja monate oa pepere e mongobo, letsoai,
Sethaleng se opiloeng ka oli o tšela mahlaseli a mafura, ho tloha holimo a abela likhase tsa litapole, ebe nama le qetello li na le li-mushroom tse nang le eiee. Koahela sejana ka mocheso oa mayonnaise, u se tšele ka cheese e thata le ho kenya ka ontong e le pele ho likhato tse 190 ka metsotso e ka bang mashome a mabeli kapa ho fihlela litapole li le bonolo, tse ka hlahlojoang ka ho chesoa ka letsoho ka leino la meno.
Re qetile nama ka Sefora le li-litapole le li-mushroom hore re noe ka metsotso e leshome re be re khabise, re khabise le makala a meroho e mecha.