Har'a meroho eohle e khethiloeng, ho kotula eiee, e le molao, ho nka nako e nyane. Moriana o monyenyane o monate oa Crispy, ka mor'a hore u qete nako u le asene, u be monate le o bolila, u fetohe sejo se thahasellisang bakeng sa lijana tse tsoang nama le sandwich. Lilasepe tse ka tlase, re tla fumana kamoo re ka khetsang lieiee ka asene bakeng sa theknoloji e sa tšoaneng.
Ho noa eiee ka asene ke recipe e potlakileng
A re qaleng ka kakaretso e potlakileng ea marinade e seng e rarahaneng le e rarahaneng. Ho phaella ho asene ka boeona, setsi sa eona ke junipere, konofolo le rosemary, ho fetola marinade ho e-na le extravaganza ea sebele ea monko le monate.
Lijo:
- eiee e bofubelu - 320 g;
- veine e khubelu - 230 ml;
- mahe a linotsi - 15 ml;
- lierekisi tsa pepere - 1/2 tsp;
- li-sprigs tsa rosemary - likotoana tse 3;
- meno a konofolo - likarolo tse 3.
Litokisetso
Pele u pheha lieiee e khethiloeng ka veine, arola liiee tse khubelu ka meketeng e lekanang le bophara. Ho nolofatsa onion le ho tlosa bohloko, otla likotoana ka metsi a phehile. Beha liiee tse nyenyane ka nkho. Lokisetsa motsoako bakeng sa ho qhibiliha, ho kopanya mahe a linotši le asene le konofolo e qhibilihileng. Eketsa asene e mashed rosemary le lierekisi. Tšela li-marinade tse ka hare ho sefahleho mme u tlohele pickling ka halofo ea hora.
How to marinate eiee ka asene bakeng sa salate?
Haeba u nka eiee bakeng sa salate, joale hlokomela hore o lokela ho ba le tatso e nyenyane haholoanyane. E le hore re finyelle sepheo sa ho qetela, re ikemiselitse ho sebelisa marinade e bonolo ho latela recipe e ka tlase.
Lijo:
- asene ea apole - 115 ml;
- metsi 230 ml;
- tsoekere - 10 g;
- onion - 310 g;
- peo ea mosetareta, pere ea pepere - 1 teaspoon.
Litokisetso
Ho arola eiee hore e be mekhabiso e tšesaane, e behe ka nkho 'me u tšollele metsi a belang. Eketsa lisebelisoa tse setseng mme u tlohele mehele ea onion e tšeloa ka mocheso oa motlakase hora e le 'ngoe. Ka mor'a moo, fetisetsa lieiee e khethiloeng ka har'a sehatsetsing ebe u boloka moo ho fihlela khoeling e le 'ngoe.
Anyezi e entsoeng ka phofo - risepe ka asene
Lijo:
- eiee e khubelu - 210 g;
- pepere e monate - 115 g;
- lierekisi tsa pepere - 1 teaspoon;
- li-clove - likarolo tse 2.
- makhasi a laurel - likotoana tse peli;
- cinnamon stick;
- peo ea coriander - 1/2 tsp;
- asene ea cider - 135 ml;
- mahe a linotsi - 10 ml.
Litokisetso
Pele, lokisetsa brine e nang le likhalase tse 9 tsa metsi le halofo ea khalase ea letsoai. Kenyelletsa li-rings tsa onion ka saline 'me u ba siee bosiu kaofela. Hoseng, hlatsoa lieiee ka metsi a leqhoa 'me u kopanye ka nkho. Fokotsa mahe a linotši ka asene, 'me u tšollele mehele ea eiee. Eketsa linoko 'me u siee se ka hare ho linkho hore li tsamaee ka matsatsi a seng makae pele u nka sampuli.
Joang ho noa eiee ka asene ea apole?
U ka kopa eiee e feletseng ea boholo bo fokolang, joaloka tse nkiloeng bakeng sa lipeo kapa shallots. Seqha se joalo se tla ba ho ekelletsa ho cheese, plateau ea nama le li-snacks tse ling.
Lijo:
- eiee - 980 g;
- asene ea cider - 460 ml;
- tsoekere - 3/4;
- makhasi a laurel - likotoana tse 3;
- letsoai - 2 tbsp. likhaba.
Litokisetso
Hloekisa bulbs. Tšela asene ea cider ka har'a sekoahelo 'me u nolofatse likristale tsa tsoekere ho eona. Eketsa makhasi a laurel, letsoai, ebe o pheha marinade ho fihlela pheha e qala. Abela li-bulbs likoti 'me u tšollele marinade e le hore e koaheloe ka ho feletseng. Tloha lieiee bakeng sa libeke tse 3-4 pele u nka sampuli.
Joang ho noa eiee ka asene bakeng sa shish kebab?
Lijo:
- onion - 560 g;
- biri - 430 di ml;
- asene - 230 ml;
- tsoekere - 115 g;
- monokotsoai oa junipere - likotoana tse 10;
- makala a Thyme - 4 maqheka.;
- khalase;
- Pepere e chesang - 1 pc.
Litokisetso
Khaola eiee. Lisebelisoa tse ling tsohle tse hlokehang bakeng sa marinade, li kopane, li tlisa pheha 'me li tšollele mehele eiee. Tloha lieiee ka marinade ho fihlela u qhibilihile ka ho feletseng, ebe u hasana holim'a linkho ebe u li lumella hore li qete matsatsi a mangata.