Lijoho le mahobe a Easter ke tšobotsi ea bohlokoa ea Kreste Sontaha se khanyang. Bakeng sa bona, khetha feela lihlahisoa tse ntle ka ho fetisisa - mahe a maiketsetso, ntlo e ncha ea kotteng chisi, mafura a tranelate a tranelate. Nako le litholoana tse monate le mahe a linotši, morara o omisitsoeng le litholoana tse omisitsoeng, sinamone le tsokolate, linate le jeme. Ha e le hantle, mosali e mong le e mong ea itlhomphang o na le litlhapi tsa hae tse ratoang le tseo a li ratang. Empa kajeno re ithaopela ho leka secha-se thahasellisang, eseng setso.
Recipe ea Easter ea Italy e monate "Colomba"
Lijo:
- phofo - 400 g;
- mahe - likotoana tse tharo;
- tsoekere - 200 g;
- joala "Amaretto" - 50 g;
- botoro - 100 g;
- orange - sengoathoana se le seng;
- orange litholoana tse monate - 100 g;
- Lemon - 1 sengoathoana;
- lialmonde (li-cheeses) - 150 g;
- tomoso (omileng) - 7 g;
- lebese - 1 ntho;
- tsoekere ea crumb - 100 g;
- Leoatle la letsoai - 1 pinch.
Litokisetso
Kopanya botoro e bonolo le motsoako ho fihlela o monate. Re kenyelletsa li-yolks, 'me, butle-butle re tšollela tsoekere, re tsoela pele ho whisk ho fihlela re fumana tšoeu e tšoeu. Eketsa halofo ea lialmonde le litholoana tse monate tse kopantsoeng le khaba ea phofo. Hape, moo, thaele e meraro ea lamunu le lemon, tšela ka li-liquor. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, butle-butle re tšela phofo e silafalitsoeng le tomoso. Ho theoha hamonate ho tšela lebese le mofuthu. Re roba hlama e le hore re tšoane.
Hlatsoa makhooa a li-egg ka letsoai la letsoai ho fihlela litlhōrō tse matla. Ka teaspoon, e behe ka hlama, e le susumelletsa ka tsela e le 'ngoe. Ka hloko fetisetsa boima ka foromo e tlotsitsoeng. Tsela ea setso ea Easter ea Italy ke sefapano, empa u ka nka eng kapa eng eo u nang le eona. Re khabisa ka lialmonde le makhasi a tsoekere. Bake ka hora e le pele ho hora ea di-170. Re hlahloba ho itokisa ha leino la meno.
Ho pheha Easter ka multivariate joang?
Lijo:
- lebese le melted - 500ml;
- tsoekere - 400 g;
- botoro - 250 g;
- mahe - likarolo tse 5.;
- likhase tsa khoho - likotoana tse peli;
- tomoso (e hatelitsoeng) - 75 g;
- letsoai - 0,5 tsp.
- morara o omisitsoeng - 100 g;
- tsoekere ea tsoekere - pakete e le 1;
- phofo - 1,5 lik'hilograma.
Bakeng sa leqhoa:
- lehe le tsoeu - 1 pc.;
- tsoekere e phofshoana - 100 g;
- lero la lemone - 1 tsp.
Litokisetso
Lihobe li otloa ka tsoekere le lisebelisoa tse eketsehileng, eketsa botoro e nolofalitsoeng ebe e hlatsoa ka tomoso ea lebese e futhumetseng. Re tloha bosiu sebakeng se mofuthu. Hoseng re eketsa morara o omisitsoeng, vanilla tsoekere. Butle-butle u kenyelle letsoai le phofo. Re roba hlama hantle. E le hore e se ke ea khomarela matsoho a hao, tlotsa liatla tsa hao ka oli ea meroho. Re e tšela ka sekotlolo, e behe sejaneng se tebileng 'me re e koahele ka thaole e tala. Re tloha sebakeng se mofuthu ntle le li-drafts. Hlama e lokela ho eketseha ka molumo ka makhetlo a mabeli. Ho tla nka hora le halofo.
Tšela lipitsa tse nang le oli le hoo e ka bang karolo ea boraro le e tlatse ka hlama. Re ts'oara ka mokhoa oa "ho futhumatsa" ka nako ea hoo e ka bang halofo ea hora (tlohela tlhahlobo e tsohe). Kamora ho fetola "Baking" - metsotso e 65, 'me re kenya metsotso e 15 hape.
Bakeng sa glaze re otla liprotheine tse pholileng, butle-butle re susumelletsa phofo ea tsoekere ho fihlela boima bo ntse bo le matla. Ka mor'a ho tšela lero la lero la lemone 'me u be le whisk hape. Re koahela mahobe a frosted a ostyvshie, a khabisitsoeng ka phofo ea confectionery.
Ho lokisetsa Easter ea cheese
Lijo:
- chisi ea kottage - 800 g;
- li-yolk tsa mahe - 4 lik'hilograma.;
- tsoekere - 100 g;
- cetane 250 g;
- botoro - 200 g;
- tranelate (mafura a 15%) - 100 ml;
- tsokolate e bohloko - 1 tile;
- vanillin - 1 pinch;
- linate (leha e le efe) - 100 g;
- litholoana tse monate - 100 g.
Litokisetso
Tšoara ka makhetlo a mabeli ka sieve. Kojoana e nang le tsoekere, re eketsa tsokolate e hahiloeng, vanillin le tranelate. Ho tsosoa kamehla, tlisa motsoako ona ho pheha ka metsi a ho hlapa metsi. Re kenya botoro bo entsoeng ka letsoai, 'me re lumelle boima ba lehe la chokolete. Ka nako eo re li kopanya le chisi ea cottage, tranelate e bolila, le litholoana tse nkiloeng. Re kopanya tsohle hantle.
Sebopeho sa Easter se koahetsoe ka bobeli ba gauze. E le hore a se ke a rera, o lokela ho moisten ka metsi a seng makae. Haeba o se na sebopeho se khethehileng, o ka sebelisa colander e tloaelehileng kapa pitsa e ncha ea lipalesa. Ntho e ka sehloohong ke hore ho na le masoba ao ka 'ona metsi a feteletseng a tla tloha. Tlatsa ka mahlaseli a sekhahla, koahella ka gauze ebe o beha tlas'a sefate ka sehatsetsing bonyane lihora tse 12, 'me ka ho khetheha bakeng sa letsatsi. U se ke ua lebala ka sekotlolo, e leng ho tla senya whey. Ka mor'a mofuta oo, sheba ka hloko, u nke Easter 'me u khabise ka linate.