Libakeng tsa lichelete tsa mabenkele ho hlahisoa mofuta o moholo oa mefuta e fapaneng ea biri. 'Me re tla u bolella hona joale hore na u ka etsa biri joang lapeng.
Tsela ea ho Etsa biri ea Maiketsetso - Recipe
Lijo:
- metsi - linkho tse 2;
- malt harese - 0.5 linkho;
- tomoso - 1 khalase;
- hops - likhalase tse 6;
- letsoai - teaspoon e 1;
- treacle - 1 khalase.
Litokisetso
Mothong u tšollele metsi a batang, tšollela moriana oa harese mme u sisinyehe. Re tsamaea bosiu. Hoseng re tšela ka sekotlolo se seholo, re tšela letsoai, re kopanya 'me re lumelle boima ba boima, ebe o fokotsa mollo mme o pheha ka lihora tse ka bang 2. Kamora moo, tšela litlatse ebe u pheha ka metsotso e meng e 20. Le decoction e hlahisoang e tlhotliloeng, e tšeloa kahare ebe e lumella. Ebe u eketsa tomoso le molasses, tsosa hantle 'me u tsamaee letsatsi. Ka mor'a moo, re tšela biri ka libotlolo mme re ba tlohela hore ba bule letsatsi. Ka mor'a moo, re li koala 'me ka morao lihora tse 24 li ka latsoa.
Joang ho noa joala lapeng?
Lijo:
- metsi - lilithara tse 20;
- mahe a linotši - 4 kg;
- tomoso - 100 g;
- hops - 50 g.
Litokisetso
Sebakeng se loketseng sejana, tšela ka metsing, hlapolla mahe a linotši ho eona mme u kenye likoti. Re beha sejana mollong mme se pheha ka hora e le 'ngoe. Sehlahisoa sa moro se hlahisoang, ebe o beha tomoso 'me o tšollele ka har'a tanka ea ho belisa. Re lumella ho emisa matsatsi a 6 mocheso oa kamore le sekoti se bulehileng. Ka mor'a moo, nkho e koetsoe 'me re e tlohela ka matsatsi a mararo sebakeng se batang. Ebe re tšela biri ka libotlolo, re e koale 'me re e boloke sebakeng se phodileng.
Joang ho pheha maiketsetso a biri?
Lijo:
- metsi a phehiloeng - lilithara tse 9;
- ginger - 50 g;
- tsoekere - 1 lik'hilograma;
- veine - 150 ml;
- tomoso - 30 g.
Litokisetso
Re kopanya ginger e senyehileng ka veine le tsoekere. Beha motsoako o hlahisoang ka setsing 'me u tšollele metsing a chesang. Kamora 'mele o pholile ho 30 ° C, eketsa tomoso' me u tlohele ho lelera ka matsatsi a mararo. Qetellong ea nako ena, re hlakola kahare ebe re e tšela ka libotlolong ebe re e tšela. Lula sebakeng se phodileng.
Joang ho noa biri ka multivariate?
Lijo:
- harese ea malt - 500 g;
- metsi - 3 l;
- mahe a linotši - 100 g;
- tomoso - 25 g;
- hops - 50 g;
- letsoai - 0,5 tsp.
Litokisetso
Moriri oa harese o kopantsoe le metsi a batang 'me o hloekisoa bosiu sebakeng se mofuthu. Hoseng, re tšollela boima ka paneng ea multivarquet, eketsa letsoai ebe u fetola lenaneo la "Bake". Hang ha motsoako o pheha, tobetsa konopo ea "Off" ebe o khetha "Tlosa" lihora tse 2. Nako le nako, o lokela ho bula sekoahelong sa mochine oa lihlahisoa 'me u kopanya likahare tsa pan. Qetellong ea nako ena, eketsa litebello 'me u lokisetse metsotso e 20 ka lenane le le leng. Hona joale e tlameha ebe e tlhotliloeng, e ke e pholile, eketsa tomoso, mahe a linotši 'me e tlohe ka 8-9. Ka mor'a moo, re hloekisa biri, re tšollele ka libotlolo, re e koale le lids ebe u e beha sebakeng se batang. Hoo e ka bang lihora tse 12 hamorao e tla ba e loketse.