Salate "Olivier" papatso ha e hloke. E teng hoo e batlang e le tafoleng e 'ngoe le e' ngoe ea mokete, 'me ka menu ea Selemo se Secha e na le sebaka sa tlhompho sa tlhompho. E mong le e mong ea nang le bolulo o iketsetsa liphetoho ho khetho ea setso, mme o fetola tatso ea sejana ho ea ka litakatso tsa lelapa la hae.
Bakeng sa bacha, ho qala malapa a basali, re tla u bolella ka ho qaqileng hore na re ka lokisetsa joang salate "Olivier".
Ho lokisetsa joang salate "Olivier" lapeng?
Lijo:
- lefu la khoho - 400 g;
- Litapole tubers - 510 g;
- mahe a khōhō - lik'hilograma tse 5;;
- lihoete - 125 g;
- salate eiee - 75 g;
- likomkomere tse khethiloeng - 170 g;
- likomkomere tse ncha - 120 g;
- lierekisi tse nang le makhasi - 210 g;
- mayonnaise - 230 g kapa ho latsoa;
- letsoai.
Litokisetso
Tatso ea salate e entsoeng ka ho toba e itšetlehile ka boleng ba nama, eo re e sebelisang e le karolo ea sejana. E tlameha ebe e hloekile. Ha ho hlokahale hore o sebelise khoho. E ka atleha ho nkeloa sebaka ke nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea likhomo. Nako le nako tatso e tla fapana hanyane, empa ka tsela ea eona e thahasellisa ebile e ikhetha.
Ka hona, kenya lesea la khoho ka setsing ka metsi a letsoai le pheha ho fihlela o phehiloe ka botlalo. Lijaneng tse ling tse peli, re pheha li-tuber tsa litapole, lihoete le mahe a mahe.
Ha re le malala-a-laotsoe re lumella likarolo tsohle hore li fokotsehe, matsoele a likhoho a ka tlosoa masapong ha ho hlokahala, meroho ea letlalo le mahe a likhetla.
Joale khaola lintho tse lokiselitsoeng tsa salate ka likotoana, ho akarelletsa likomkomere tse nang le marinated le tse hloekileng le lettuce. Haeba u sa rate eiee le bohale, joale e le hore ue tlose, tšela li-cubi tse nang le li-cubi metsotso e 'meli ka metsi a belang, ebe u li lahla ka colander.
Re kopanya lisebelisoa tsohle tse lokiselitsoeng sekotlolo se seholo, eketsa lierekisi, pele u li lahla ka colander, le nako le meonnaise le tatso ea letsoai. Re bonolo ho kopanya "Olivier" ea rona, e kenye ka sekotlolo sa salate 'me re e fe tafoleng.
U ka lokisa salate joang le sausage ea Olivier?
Lijo:
- sose e phehiloeng - 220 g;
- sose e tsuba - 180 g;
- li-tuber - 520 g;
- mahe a khōhō - lik'hilograma tse 5;;
- lihoete - 125 g;
- salate eiee - 75 g;
- likomkomere tse khethiloeng - 190 g;
- lierekisi tse nang le makhasi - 210 g;
- mayonnaise - 230 g kapa ho latsoa;
- letsoai.
Litokisetso
Ka ho tšoanang, risepe ea pele e phehiloe ho fihlela e loketse ebe joale re pholile litapole, lihoete le mahe.
Joale, meroho le lisekisi li tlosa letlalo, mahe a likhetla le lik'hilograte tse khabisitsoeng ka boholo ba limilimithara tse supileng ka boholo. Re boetse re khaola likomkomere le li-eiee pele ho peeled. Lintho tse khabisitsoeng li kenngoa ho setsing se seholo, eketsa lierekisi tse ka makotiloeng ntle le brine, nako le mayonnaise le ho latsoa letsoai le ho kopanya.
Ho e-na le boroso o ka nka ham kapa balyk, tatso ea sejana e tla rua molemo feela ho sena.
Joang ho lokisa salate ka oli ea mohloaare le liapole tse ncha le likomkomere?
Lijo:
- sose kapa ham - 310 g;
- Litapole tubers - 510 g;
- mahe a khōhō - lik'hilograma tse 5;;
- lihoete - 125 g;
- salate eiee - 75 g;
- likomkomere tse ncha - 220 g;
- liapole - 120 g;
- lierekisi tse nang le makhasi - 280-320 g;
- mayonnaise - 300 g kapa ho latsoa;
- letsoai.
Litokisetso
Litapole, lihoete le mahe a khoho li pheha ho fihlela li se li loketse 'me li lumella ho pholile. Joale re hloekisa meroho le mahe 'me re khabisa li-cubes tse nyane.
Likarolo tsa boholo bo lekanang le sebōpeho se entsoeng ka boroso kapa ham, pele ho hlatsuoa le ho omisoa likomkomere tse hloekileng, li hloekisitsoeng salate eiee le liapole. Kopanya lisebelisoa setsing se tebileng, eketsa lierekisi tse nang le makotikoting, eketsa letsoai le moaparo ka mayonnaise. Ka boikokobetso u tsose salate, e behe ka sekotlolo sa salate 'me u e fe tafoleng.