Haeba setepa e rekiloeng e se ea hau, 'me u ka rata ho e pheha, empa u ka etsa joang mosetareta o monate lapeng ha u tsebe, joale keletso ea hau ke ea hao feela.
Joang ho etsa mosetareta o entsoeng ka maiketsetso ka brine?
Metsoe ka likomkomere tsa brine
Lijo:
- 3 tablespoons mosetareta phofo;
- 1 senoelo sa brine (marinade) sa likomkomere;
- oli ea meroho.
Litokisetso:
Kopanya e omisitsoeng mosetareta ka likomkomere, 'me u kenye lerotholi la oli ea limela. Hlokomela hore li-pickle li lokela ho tsoa likomkomere tse khethiloeng, hobane li se li ntse li e-na le letsoai, tsoekere le asene, le likomkomere tse lekanngoeng ka metsing, ho sebelisoa mefuta e fapaneng e fapaneng. Haeba u sa ikhethele likomkomere, joale o ka sebelisa li-pickle ho tloha ho rekiloeng li-picker gherkins.
Moutoe ka hop brine
Lijo:
- 40 g ea phofo ea mosetareta;
- 180 ml ea hop brine;
- oli e nyenyane ea meroho.
Litokisetso:
E thibela hop ka brine, e kopanye le mosetareta o omeletseng, 'me e se ke ea emela ka lihora tse ka bang 2-3 sebakeng se mofuthu. Ka mor'a moo, o hloka ho kenya tepo ea oli leha e le efe ea meroho, 'me mosetareta o loketse ho e sebelisa.
U ka etsa joang mosetareta oa French?
Lijo:
- 180 g ya peo ea mosetareta;
- 250 ml ea asene ea veine;
- 180 g ea lehlabathe la tsoekere;
- Lijo tse monate (sinamone, cloves, cardamom, pepere e ntšo, peel lemon, nutmeg).
Litokisetso:
Pheha veine e veine, butle-butle fafatsa peō ea mosetareta ka sekoting, 'me u tšollele harepa ea veine e belang. Beha motsoako o hlahang sebakeng se mofuthu 'me u tsamaee lihora tse 10-12. Ka nako eo eketsa tsoekere le linoko, tsosa hape 'me u tsamaee sebakeng se mofuthu. Ka mor'a lihora tse 2, mosetareta oa French o se o loketse ho sebelisoa.
Joang ho etsa monate oa mosetareta?
Lijo:
- 4 tablespoons omileng mosetareta;
- Kopi e 1 ea tsoekere;
- Supuni e 1 ea phofo kapa starch;
- 1 tablespoon oli ea limela;
- Tablespoons tse 3 tsa veine;
- 50-60 g ya metsi (lero la lemone, veine e tšoeu kapa cider);
- letsoai ho latsoa.
Litokisetso:
Kopanya mosetareta o nang le phofo, eketsa metsi (kapa motsoako o nkeloe sebaka) ebe u tsamaea metsotso e 15-20. Ka nako eo eketsa tsoekere, veine e noa, letsoai le oli ea meroho 'me u kenye sebaka se mofuthu bakeng sa lihora tse peli.
U ka etsa joang mosetareta oa Dijon?
Lijo:
- 50-60 g ya phofo ea mosetareta e omileng;
- 1 senoelo sa veine e omeletseng;
- 1ponepo e le 'ngoe ea mahe a linotši;
- Onion e le 1;
- 1 clove ea konofolo;
- 1 teaspoon ea oli ea meroho;
- 1 teaspoon ea letsoai;
- sauce "tabasco".
Litokisetso:
Ka sejana u lokela ho beha eiee e chopped le konofolo, veine le mahe a linotši. Joale motsoako o hlahisoang o tlisa ho pheha le ho emisa metsotso e 5-7. Motsoako o thata le o pholileng. Ha e pholile, eketsa phofo ea mosetareta 'me u kopanye. Eketsa oli ea limela, marotholi a mabeli a "Tabasco" sauce (e ka nkeloa sebaka ke pente ea tamati), letsoai. Kopanya hape, 'me u chese. Pheha motsoako ho fihlela o tsitsitseng o fetoha tranelate e bolila. Kamora 'ona, mosetareta o ke o pholile, o o tšele ka tanka ea polokelo le refrigerate matsatsi a 2.
U ka etsa joang mosetareta o bohale lapeng?
Lijo:
- 4 tablespoons omileng mosetareta;
- Tablespoons tse 6 tsa metsi;
- 0.5 teaspoon ea letsoai;
- Di-teaspoon tse 3 tsa tsoekere;
- Thispone e le 1 ea asene;
- 1.5 oli ea meroho ea limela.
Litokisetso:
Pheha metsi 'me u lumelle hore o pholile hanyenyane. Kenya peo ea mosetareta ho sekotlolo mme u kenye lipofu tse 2 tsa metsi. Kopanya le boima bo lekanang, ebe o eketsa metsi a setseng (hoo e ka bang 4 spoonfuls, ho tsitsana ho lokela ho shebahala joaloka pene e teteaneng). Hlatsoa ka hlooho mush ka lebaka la metsi a belang (o lokela ho etsa sena e le hore mosetareta o se ke oa kopana le metsi a phehile). Kamor'a metsotso e 5-10, kha metsi, eketsa linoko: letsoai, tsoekere, oli ea meroho le asene, 'me u kopanye. Ka nako eo fetisetsa mosetareta ka setsing sa polokelo 'me ue tlohele bakeng sa letsatsi sebakeng se mofuthu.