Hona joale u tla ithuta ho pheha lijana tse monate le tse monate. Seo u ka se lokisang ho tswa ho likhopo tsa nama ea kolobe e tala le ho tsuba, bala ka tlase.
Sopho ea pea le likhopo tsa nama tsa nama
Lijo:
- likhohlo tsa tsuba - 450 g;
- litapole tse khōlō - 5 lik'hilograma.;
- lierekisi tse omeletseng - dikopi tse 2;
- eiee e kholo - 1 pc.;
- karopole e kholo - sekoahelo se le seng;
- meroho;
- letsoai.
Litokisetso
Lierekisi li hlatsuoa hantle 'me mollong o monyenyane pheha hora le halofo. Nakong ena lierekisi li lokela ho belisoa hantle. Kenya onion e khethiloeng le lihoete tse grated. Pheha ka metsotso e meng e 20. Joale beha likhopo tsa nama ea kolobe, tse arotsoe likotoana. Kamor'a metsotso e 15 re alafatsa litapole, ka mor'a moo re le letsoai, pepere ebe re pheha ho fihlela e se e loketse. Kenya meroho e shredded ebe u pheha metsotso. Ho phaella ka mokhoa o babatsehang ho sopho ena ho tla ba le litlolo.
Sopho e entsoeng ke likhopo tsa nama ea nama ea kolobe
Lijo:
- likhopo tsa nama ea kolobe - 500 g;
- konofolo - 2 cloves;
- onion - sengoathoana se le seng;
- litapole - likarolo tse 4.;
- lihoete tsa boholo bo bohareng - sekoahelo se le seng;
- Bay leaves - 2 pcs.;
- Motsoako oa parsley - 1 teaspoon;
- letsoai;
- pepere;
- meroho.
Litokisetso
Likhopo tsa nama tsa nama ea nama ea nama ea kolobe li hlatsoitsoe, ho tlosa mafura a mangata le ho li khaola likoto. Kahoo, pele u phehe moro ho tswa ho likhopo tsa nama ea kolobe. Ho etsa sena, re li beha ka sekotlolo sa li-multivark, eketsa bulb e le 'ngoe, lekhasi la bay, li-cloves tsa konofolo, le tle le tle ka metsi a 2,5 a etsang dilitara tse metsi ebe o eketsa letsoai ho latsoa. Ha re le "Tlosa", re lokisetsa hora e le 'ngoe. Ka mor'a nako ena, eketsa litapole tse hlakiloeng. Lihoete tse tharo ka grater le ho romela hape ho multivark. Ha re le moo re eketsa motso oa parsley fatše. Re pheha ka mokhoa o tšoanang bakeng sa metsotso e 45. Kamora pontšo, nako ea sopho e nang le pepere e ntšo. Pele o sebeletsa, hlakola sopho e entsoeng ka litlama.
Seo u ka se phehang ka likhopo tsa nama ea kolobe ka ontong
Lijo:
- Lithaba tsa nama ea kolobe - 1 lik'hilograma;
- konofolo - 3 cloves;
- soy sauce - 5 tbsp. likhaba;
- mosetareta - 2 tbsp. likhaba;
- pente ea tamati - 1 tbsp. khaba;
- phofo ea curory - teaspoon e 1;
- mofuru oa lefatse 0.5 tsp;
- pepere e mongobo - pinch;
- letsoai.
Litokisetso
Ho hloekisoa konofolo ho fetisoa mochine oa khatiso. Eketsa moriana oa soy, mosetareta, letlalo la tomate le tsohle tse monate. Kopanya hantle. Likhopo tse hlatsoitsoeng li omisitsoeng, li khaola pakeng tsa masapo ka likotoana. Re li kenya ka marinade e lokiselitsoeng hantle, e tsosolosa hantle, e le hore e koahele likhopo ebe e e beha ka sehatsetsing ka nako e ka etsang hora. Ka mor'a moo, re li kenya ka letsoho bakeng sa ho baka, likhahla li tiisa, holim'a sleeve re etsa li-punctures tse 'maloa, e le hore ho na le phallo ea mouoane. Beha sesepa lebiling ebe u kenya ka ontong, u futhumetse ho likhato tse 160 bakeng sa metsotso e 50. Ebe u khaola mabokose ka hloko, mocheso o le ka ontong o nyolohela ho likhato tse 180 'me u etse likhopo ka metsotso e leshome le metso e 10 ho etsa mokokotlo o motle.
Recipe bakeng sa likhopo tsa nama ea nama ea kolobe ka multivariate
Lijo:
- Lithaba tsa nama ea kolobe - 800 g;
- metsi 50ml;
- onion - sengoathoana se le seng;
- asene 9% - teaspoon e 1;
- linoko tsa nama - pinch;
- mobu o motšo oa pepere - pinch;
- letsoai - pinch;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Ntlha ea pele, likhopo tsa nama ea nama ea nama ea nama ea nama ea nama ea kolobe. Re a kenya ka sekotlolo se seholo, letsoai, pepere, ho eketsa linoko le lik'hilo tse entsoeng ka onion. Oli ea veine e kopantsoe le metsi 'me e tšeloa ka sekotlolo ka likhopo. Hlohlelletsa, koahela ka poleiti ka holimo ebe u beha khatiso ho eona. Re kenngoa ka sehatsetsing ka hora e 3. Re kenya oli ea meroho ho senoelo sa multivarka ebe o khetha "Frying". Abela likhopo ebe o li tšela ka metsotso e ka bang 7 ka lehlakoreng le leng. Ka nako eo re khetha "Tlosa" mochine 'me u itokisetse metsotso e 50. Bon takatso!