Starch e sebetsa e le e ka sehloohong thickener ka diresepe ea lehae la malapa. Ke starch e khonang ho fana ka ts'ebetsong ea viscosity e hlokahalang 'me ka nako e ts'oanang ha e fane ka moputso oa lijo tse nang le lijo tse nang le lijo tse hlahisoang ka morao kapa ka morao. Re ile ra etsa qeto ea ho lefa sethabathaba ho sehlahisoa sena sa bokahohleng le ho utloisisa hore na re ka jelly jelly joang ho tloha ho starch.
Ho pheha jelly ea metsi ho starch joang?
Lijo:
- lihoete - 430 g;
- Lemon - 1 sengoathoana;
- tsoekere - 65 g;
- metsi a etsang dilitara tse 1,1;
- starch - 2 tbsp. likhaba.
Litokisetso
Ha e le motsoako oa asidi bakeng sa risepe ena, re ile ra khetha lihoete. Pele o pheha, o lokela ho hloekisoa le ho sila. Sekhahla se hlahisitsoeng ke meroho metsing a belang mme se pheha ka metsotso e fetang 5. Lahlela lihoete ka colander 'me u lumelle moro hore o tsoe, o hatelle kaka. Moro o hlahisoang o khutlisetsoa poleiti 'me o monate. Etsa lero la lemone ho lemon, hlakola starch ho eona 'me, ka bonolo u hlohlelletse setsi sa acid, e kene ho tse ka hare ho pan. Kamor'a motsotso, seno se lokela ho jala, e tla ba pontšo e kholo ea hore jelly e se e loketse.
Joang ho pheha jelly ho tswa ho cranberries le starch?
Motheo oa jelly e ka ba le monokotsoai. Ho rona - cranberries, empa o ka pheha jelly ho tswa ho monokotsoai leha e le ofe, u sebelisa theknoloji e hlalositsoeng ka tlase.
Lijo:
- metsi a 220ml;
- starch - 5 g;
- Cranberry - 65 g;
- tsoekere - 260 g.
Litokisetso
Ho monokotšoai oa li-cranberries, tšela hoo e ka bang kotara ea tsoekere 'me u tšela ntho e' ngoe le e 'ngoe ka hare ho gruel. Fumana squash e patisitsoeng, pholosa lero la metsi mme u tšollele kaka ka metsi ebe ue beha mollong. Hang ha metsi a qala ho fihla ho pheha, monate ntho e 'ngoe le e' ngoe ka lihlahisoa tsa tsoekere 'me u tlose mocheso. Phetsa moro le khatello. Karolong ea kotara ea moro, qhaqha starch, phomola metsi a setseng mme u qale butle ho tšela tharollo ea starch ho eona. Ha kissel e phahamisa, e tlose mocheso, e lumelle hore e pholile e futhumale 'me e kopane le lero la cranberry .
Hape, haeba o sa tsebe ho pheha jelly ho tloha compote le starch, joale nka motheo oa theknoloji e le 'ngoe, ho qala ho hlahisa starch ka karolo e itseng ea serame, ebe oe tšela ka sethopo.
Joang ho pheha e teteaneng jelly ho tswa ho starch?
Lijo:
- metsi 670 di ml;
- starch - 50 g;
- e boloka - 185 g.
Litokisetso
Ka khalase ea metsi a batang, hlapolla starch, kopanya metsi a setseng ka jeme, pheha le mathata. Compote e hlahisoang e khutlisetsoa poleiti 'me e kene tharollo ea starch, e leng ha e le hantle e kopanya ntho e' ngoe le e 'ngoe ho qoba ho thehoa ha marotholi. Ka mor'a hore u tšollele jelly e ka mefuta, e lumelle hore e fokotsehe. Sebeletsa ka monokotsoai le tranelate.
Ho pheha jelly ea lebese ho starch joang?
Ho jelly lebese ka tsela e tsitsitseng ha e tšoane le lebese le teteaneng, le ka tlatsitsoe ka litholoana tse sa tšoaneng le monokotsoai. Ntho e ka fumanoang ka ho fetisisa ke liapole, re li sebelisa ka mokhoa ona.
Lijo:
- liapole - 370 g;
- lebese - 235 ml;
- metsi 475 di ml;
- starch - 2 tbsp. likhaba.
Litokisetso
Pele u pheha litholoana tsa jelly le starch, lokisetsa litholoana. Khaola liapole tse peeled 'me u li tšollele ka likhalase tse ngata tsa metsi' me u tlohe ka mocheso o mofuthu ho fihlela lihlahisoa tse metsi. Haeba liapole li le monate, joale litekanyetso tse eketsehileng tsa tsoekere ha lia lokela ho ekeletsoa, empa liapole tse nang le bolila, khaba-e 'ngoe ea tsoekere e ke ke ea kena-kenana. Ha liapole li theoha, li li kopane. Ho lebese le batang, hlakola starch 'me u tšollele tharollo ka puree ea apole. Kamor'a metsotso, tlosa sets'eoa mollong ebe o pholile seno.